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Claw & Hammer

4.3 (29 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 weeks ago

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Recommended Reviews - Claw & Hammer

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Halibut with lump crab

My wife and I enjoyed a wonderful dinner in honor of our anniversary. The ambiance, the service and most importantly the food was spot on. Definitely a great evening. We were welcomed by the general manager Don and served by Ethan who did an excellent job. Dinner was delicious. We both got the haddock with lump crab on top. Finished with the banana cream pie

Lobster roll + fries
Jennifer L.

Located on a strip with many different types of restaurants. Great seafood spot. Many different options. They are accommodating with dietary restrictions - aswell. Inside has nice decor. Seafood is fresh. Raw and cooked seafood is available. Cold and hot lobster rolls are offered. They offer alcoholic drinks and mocktails. A great taste of what Newport has to offer.

The roasted Black Cod with beluga lentils and charred broccolini.
Liz L.

Enjoyed a delightful dinner the other evening. Being solo, I decided to eat at the bar even though I had a reservation. The recent renovations are delightful. A coastal/nautical theme. Upon arrival I was pleasantly greeted by the hostesses. Everyone was friendly and helpful. I decided to just order an entree as the costs of stone crabs was a bit more then expected . Maybe next time. Anyways, I ordered the roasted black cod which was accompanied with beluga lentils and charred Broccolini along with a garlic butter sauce. Everything was very good and cooked perfectly. Nice flavors the lentils had a subtle flavor and went well with the charred broccolini which was cooked the way I liked with still a crunchy bite. The cod was very moist and was a good portion. The garlic butter was flavorful but had to ask for more to add to the lentils and broccolini as it was a small amount. I thought the skin could have been a bit more crispy to taste. But all in all the food and service was great with the manager and staff asking how everything was. I also felt very comfortable dining solo . The atmosphere and ambience was very pleasant. I would definitely return and hopefully have room for dessert.

Bar area
Kevin M.

Needed to stop for a late lunch somewhere. Why not here? Fairly highly rated in Yelp. The restaurant was extremely well kept, bright, and airy! Maudia was our server. We truly appreciated her personal and friendly service...5 stars! After perusing the menu, we decided on not getting a starter but rather adult beverages. My wife ordered a Sauvignon Blanc while I ordered the East Coast IPA, Save the Robots. The IPA was delicious and brewed in Rhode Island! My wife really enjoyed her Sauvignon Blanc as well. Our orders came out relatively quickly. With the exception of one dish everything was well presented. My lobster roll was scrumptious and the Caesar salad had fresh anchovies on it as well. Colleen's roast chicken was beautifully presented and delicious! The only down check was the presentation of the Keylime pie. Though delicious, the Suit that delivered it didn't see that there was no pointy end! We were a little dumbfounded, so we did not say a word, but rather took a picture. We were shooting at five stars for the entire visit until that misshaped Keylime pie arrived. Maybe it's a one off? We never know as it will probably be some time before we visit RI again.

This is the Grand Island Reserve after we dove into it.
David A.

We were here for opening night and the restaurant is well laid out and very comfortable. We had the Grand Island Reserve shareable dinner with mashed potatoes and carrots. Service was phenomena andl people were extremely friendly and helpful. The Tuna Crudo was an excellent way to start. They have a very good wine menu as well. This will be a regular stop for us!

Lobster paroadelle

Located where Scales & Shells used to be, this brand new restaurant is already wowing patrons with top tier food. My friends and I decided to give it a shot and we were all thoroughly impressed. Ambience is slightly upscale and impressive in its own right. Waitstaff was friendly and energetic. I started off with the lobster bisque. If you get this dish and wonder why you're getting a small bowl with a tiny bit of ingredients in it, they finish the dish tableside by pouring the soup base into the bowl in front of you. Sensational from the first bite to the last. Creamy, savory, not too salty or fishy. Masterfully balanced. I relished this. Then for the main course I got the lobster parpadelle. This tased like it was made by the personal chef of a royal family. Tender lobster, a special saffron cream sauce, a hint of onion, a bit of spice from the pepper strings on top. Luxury dining at its finest. There are many excellent mainstays in Newport, RI where you can get an amazing meal every time, but this new kid on the block has some serious claws. Try it. You won't regret it in the slightest.

Pearls and Bubbles and the Dockside Tower
Michele C.

This was our 1st visit to Claw & Hammer ~ to start, we ordered Pearls and Bubbles & the Dockside Tower, both were super fresh and delicious. I had the lobster/pasta special ... presentation, portion size, homemade pasta, incredible flavors, ...just wow. The dessert special, a fresh peach sorbet on a bed of peaches and fresh cream was the perfect end to an amazing meal. Our server Darius was great - fun, knowledgeable, and attentive. This could be my new favorite spot in Newport.

Crystal A.

We loved it! The lobster tails for 2 were perfect. 1.5lb tail meat and two sides, the perfect amount for the both of us. The spritzers were really good too!

Spicy seafood linguine

We were hesitant to try this restaurant because we didn't love the food at Scales and Shells, Claw and Hammers previous name. The service was excellent, attentive but not over bearing. After we ordered they brought a taste of crab to our table. I nice touch and very tasty. We split a crab cake appetizer which is far and away the best crab cake I ever had. Absolutely delicious. Ordered the lobster pappardelle and spicy seafood linguine. I get a seafood and pasta dish wherever I go and this was one of the best. Linguine was Al dente and spice was low to medium which was just right for me. Shrimp were amazing. Focaccia bread and dip was excellent but waiter didn't ask if we wanted bread until after the meal came out. Probably an oversight but better late than never. When friends ask for a recommendation for a newport restaurant this will be the number one restaurant I can confidently tell them about.

Crab salad

Things started off rocky with the hostess, we had a reservation that they sent me confirmations and reminders multiple times. There was one other couple in the restaurant a little after 5. She asked if we minded sitting at the bar, we were like ok. I think since we were from out of town she didn't think we mattered. It was the seat by the door so every time it opened, I got frozen. Again, there was no one else sitting in there. By the time we left, the bar was full and the dining room was maybe a quarter! Well beyond that, our waitress was great, along with all the other staff. They brought out a complementary spoon of crab salad. That was nice. I had a Chianti with the saffron lobster pasta. Delicious. Hubs had a beer with the lobster roll, excellent. We finished with the key lime pie. Nice size and great flavor. Aside from the seating. It was excellent.

The amazing manager and my wonderful fiancé, enjoying a great Stone, crab and wine snack

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4 months ago

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3 months ago

Excellent food. Fish dishes were outstanding. Maria was attentive and provided lots of info. Would dine here again.

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6 months ago

The food was first class and service was very attentive. Very nice warm and comfortable with good acoustics.

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