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    Claw & Hammer

    4.5 (22 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 weeks ago

    Claw & Hammer Photos

    CLAW & HAMMER ATMOSPHERE

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    Bar area
    Kevin M.

    Needed to stop for a late lunch somewhere. Why not here? Fairly highly rated in Yelp. The restaurant was extremely well kept, bright, and airy! Maudia was our server. We truly appreciated her personal and friendly service...5 stars! After perusing the menu, we decided on not getting a starter but rather adult beverages. My wife ordered a Sauvignon Blanc while I ordered the East Coast IPA, Save the Robots. The IPA was delicious and brewed in Rhode Island! My wife really enjoyed her Sauvignon Blanc as well. Our orders came out relatively quickly. With the exception of one dish everything was well presented. My lobster roll was scrumptious and the Caesar salad had fresh anchovies on it as well. Colleen's roast chicken was beautifully presented and delicious! The only down check was the presentation of the Keylime pie. Though delicious, the Suit that delivered it didn't see that there was no pointy end! We were a little dumbfounded, so we did not say a word, but rather took a picture. We were shooting at five stars for the entire visit until that misshaped Keylime pie arrived. Maybe it's a one off? We never know as it will probably be some time before we visit RI again.

    Lobster roll + fries
    Jennifer L.

    Located on a strip with many different types of restaurants. Great seafood spot. Many different options. They are accommodating with dietary restrictions - aswell. Inside has nice decor. Seafood is fresh. Raw and cooked seafood is available. Cold and hot lobster rolls are offered. They offer alcoholic drinks and mocktails. A great taste of what Newport has to offer.

    Lobster paroadelle

    Located where Scales & Shells used to be, this brand new restaurant is already wowing patrons with top tier food. My friends and I decided to give it a shot and we were all thoroughly impressed. Ambience is slightly upscale and impressive in its own right. Waitstaff was friendly and energetic. I started off with the lobster bisque. If you get this dish and wonder why you're getting a small bowl with a tiny bit of ingredients in it, they finish the dish tableside by pouring the soup base into the bowl in front of you. Sensational from the first bite to the last. Creamy, savory, not too salty or fishy. Masterfully balanced. I relished this. Then for the main course I got the lobster parpadelle. This tased like it was made by the personal chef of a royal family. Tender lobster, a special saffron cream sauce, a hint of onion, a bit of spice from the pepper strings on top. Luxury dining at its finest. There are many excellent mainstays in Newport, RI where you can get an amazing meal every time, but this new kid on the block has some serious claws. Try it. You won't regret it in the slightest.

    Pearls and Bubbles and the Dockside Tower
    Michele C.

    This was our 1st visit to Claw & Hammer ~ to start, we ordered Pearls and Bubbles & the Dockside Tower, both were super fresh and delicious. I had the lobster/pasta special ... presentation, portion size, homemade pasta, incredible flavors, ...just wow. The dessert special, a fresh peach sorbet on a bed of peaches and fresh cream was the perfect end to an amazing meal. Our server Darius was great - fun, knowledgeable, and attentive. This could be my new favorite spot in Newport.

    Crystal A.

    We loved it! The lobster tails for 2 were perfect. 1.5lb tail meat and two sides, the perfect amount for the both of us. The spritzers were really good too!

    This is the Grand Island Reserve after we dove into it.
    David A.

    We were here for opening night and the restaurant is well laid out and very comfortable. We had the Grand Island Reserve shareable dinner with mashed potatoes and carrots. Service was phenomena andl people were extremely friendly and helpful. The Tuna Crudo was an excellent way to start. They have a very good wine menu as well. This will be a regular stop for us!

    Crab encrusted halibut. Lobster Pappardelle

    Enjoyed opening night at Claw and Hammer, formerly Scales and Shells. Beautiful interior and very welcoming staff. We were greeted with a glass of prosecco. Started with a delicious Crab Cake along with a Crispy Maitake Mushroom dish. Main course was a Crab Encrusted Halibut, with a side of Roasted Corn Succotash, and Lobster Pappardelle with plenty of Lobster. Both dishes were delicious and plentiful. Ended with a slice of Banana Cream Pie. Absolutely worth the visit. Alastair was our server and very attentive.

    Crab salad

    Things started off rocky with the hostess, we had a reservation that they sent me confirmations and reminders multiple times. There was one other couple in the restaurant a little after 5. She asked if we minded sitting at the bar, we were like ok. I think since we were from out of town she didn't think we mattered. It was the seat by the door so every time it opened, I got frozen. Again, there was no one else sitting in there. By the time we left, the bar was full and the dining room was maybe a quarter! Well beyond that, our waitress was great, along with all the other staff. They brought out a complementary spoon of crab salad. That was nice. I had a Chianti with the saffron lobster pasta. Delicious. Hubs had a beer with the lobster roll, excellent. We finished with the key lime pie. Nice size and great flavor. Aside from the seating. It was excellent.

    The amazing manager and my wonderful fiancé, enjoying a great Stone, crab and wine snack

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    2 months ago

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    26 days ago

    Excellent food. Fish dishes were outstanding. Maria was attentive and provided lots of info. Would dine here again.

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    4 months ago

    The food was first class and service was very attentive. Very nice warm and comfortable with good acoustics.

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    Jo's American Bistro

    Jo's American Bistro

    4.3
    (599 reviews)
    0.4 mi
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    service was amazing as soon as we walked in. my party ranged from a toddler to an older couple…read more just seemed like the place was suited for everyone. it's hard to explain but you just felt comfortable here. when the food came out I was shocked. it was amazing. all the way from the drinks to desert. everything was exceptional. would highly recommend.

    As a New Yorker who visits Newport several times a year (thank you, timeshare life), Jo's is always…read moremy very first stop in town, and for good reason. From the moment you walk in, the place is spotless. The windows practically sparkle, the bathrooms are arguably the cleanest in Newport (a detail that never goes unnoticed), and the décor? Absolutely stunning. The craftsmanship alone, especially the woodwork is worth admiring before you even glance at the menu. Speaking of which, the food is consistently excellent, but what truly sets Jo's apart is the service. The atmosphere is relaxed and unpretentious, yet incredibly attentive. It feels less like dining out and more like being welcomed into someone's home, if that someone also happens to serve fantastic meals. The staff are genuinely warm, friendly, and engaging. You can tell they enjoy what they do, they're laughing, smiling, and connecting with guests in a way that feels authentic. That kind of culture starts from the top, so hats off to the management for creating such a positive environment. Thank you again for another amazing dinner, I'm already looking forward to my next visit this fall.

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    Anthony's Seafood

    Anthony's Seafood

    4.2
    (1.2k reviews)
    3.0 mi
    $$

    Do not walk, RUN here for their lobster roll. You won't be disappointed. Service is fast and…read moreefficient. I had not been here in 9 years, and that was way too long between visits. It gets busy, rightfully so, but it is more locals and fewer tourists than everywhere else I think. I am already drooling, trying to figure out when I am going to get here again.

    Anthony's Seafood offers a good amount of seafood (duh!). So you place your order at a counter then…read moreyou're given a number and your food will be brought to you. I went on a rainy Monday around noon and there was still a steady flow of customers. It seems to be a pretty popular spot. The staff is all very friendly. The soups were served to us immediately after paying. The New England Clam Chowder was good. Nice amount of clams and very creamy. I had never had Rhode Island Clam Chowder before and this seemed like the place to try it. The clear broth was surprisingly flavorful but I still prefer New England. My girlfriend and I ordered a good amount and the food came out pretty quickly. My favorite was the kung pao calamari. The squid was fried perfectly and having the sauce on the side was nice as it didn't leave the breading to get all soggy and I had control over how sweet it would be. The stuffed Quahogs tasted good but I feel like I tasted more of the stuffing over the actual shellfish. It still tasted good, but I feel like I should've gotten more shellfish. We were told they ran out of shells to serve them on so the presentation was off, but they were still tasty. The lobster rolls were both good. They were $27 which seems pretty steep to me but they were actually on the cheaper side compared to other places we saw around Newport. The lobster tasted fresh and the bread was good. They were solid lobster rolls. The food was all solid, but for the price I wasn't wowed.

    Photos
    Interior. Fine for solo or group dining.
    Interior. Fine for solo or group dining.
    Baked scallops, potatoes and corn at Anthony's Seafood, Middletown
    Baked scallops, potatoes and corn at Anthony's Seafood, Middletown
    Yummy lobster roll

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    Mr. R

    Mr. R

    4.1
    (29 reviews)
    0.5 mi

    While only a few miles from home, we tend to avoid Newport during the crazy busy summer months, but…read morethis has been on our radar since opening. The RI Food Fights TacoMania competition & tourist season starting to slow got us over the bridge to try early on a Saturday evening. Arriving just after opening, we had our choice of tables in an empty room. That was a good thing since, by the time we left, the place was jamming! The server, who was welcoming, enthusiastic about the menu & and handled the ever-growing crowd on his own, told us that we could always call ahead for a table. Good to know since we didn't see a way to reserve. The little place is comfy & lovely! The decor perfectly suits the Newport scene and includes a welcoming food bar area that would be perfect for enjoying their international tapa-like street-food inspired offerings. A small patio is available to overlook Memorial Blvd in nicer weather. While they do not have a liquor license, you are welcome to BYOB and we did, finding the $3 per person corkage fee very fair. Now, about the food... WOW! What a explosion of fun flavors! With choices of snacks from around the world, you can jump from one intense palate to another, over and over. Three of us shared five small dishes & one large and we loved them all. The Nduja Shrimp Dumplings were delicate and fresh and loaded with flavor. The tacos that we were here to judge were fantastic. The pork was juicy & flavorful, and, though we were afraid the vegetable tacos would be boring - they were anything but. We'd eat these all the time! Bravas Frites were a fun twist on traditional Spanish Patatas Bravas, using fries as a base rather than cubed potatoes. Again, delicious! But, our favorite of the small plates had to be the Brussel Sprouts. We almost didn't get them as they've been so over-done, but felt vegetable guilt & threw them in. OMG - the best prep of these tiny cabbages ever! Finally, the pièce de résistance was the Lobster Fried Rice - a perfect way to top it all off. Buttery, umami & loaded with chunks of fresh lobster meat, my mouth waters now just thinking it. So glad we finally stopped here. A great Tacomania contender and we can't wait to return to eat our way through the rest of the menu!

    Our first visit on a Friday night. They don't take reservations. Few diners but they have only been…read moreopen a few weeks. My review is not favorable but I think knowing this is a Pasta Beach effort - it will be a hit in a few months. It is in the original Pasta Beach spot next to a Dunkin' Donuts for whatever reason is open late at night. The positives - plenty of nearby street parking, modern and cozy space, and very good staff. I should mention that after we ordered, our 5 appetizers arrived starting in 5 minutes and all were served within 10 minutes. We did screw up by forgetting we were at BYOB. OK - the killer - the food. Of the 5 appetizers we ordered only one was a winner! That was the Brussel sprouts which were outstanding and a large portion. All the other dishes were about the right size for sharing by 2. Realize they are striving for "fusion" but they missed it on the pulled pork dumplings. The lamb skewers were a struggle to eat - tough (and certainly could not be eaten off the skewers) - but the saving grace was the dipping sauce. The big failures were the prosciutto croquettes - a real mess with a sliver of meat on top of mainly onions - and OMG - the Korean chicken wings. The latter came slathered with a sticky and spicy, sweet, red sauce (too hot for my wife) and some sort of dipping sauce. A mess to eat. We had to request paper towels and dip in our water to clean up. Damages with tip was $90 and we only had a tea and sparkling water. We may try it in a few months, but their current menu did not work with our palates. Food 2/5 Service 5/5 Value 3/5 (average) Cleanliness 5/5 Noise 5/5 (lack of) Décor 5/5

    Photos
    Warm & comfy decor
    Warm & comfy decor
    Small plates
    Small plates
    Risotto Cake, French Onion Dumplings, and Prosciutto Croquette.

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    Risotto Cake, French Onion Dumplings, and Prosciutto Croquette.
    Bar 'Cino Newport

    Bar 'Cino Newport

    4.6
    (577 reviews)
    0.8 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    We sat at the counter right in front of all the magic. The chefs are definitely hard at work and it…read morewas really fun watching them make it all happen. The service was really good. We loved the olives and the roasted beets! The whipped Gorgonzola was a perfect match for the beets, not overpowering at all. After much thought over the menu, I decided to go with the short rib. The short rib was not fatty and it was super tender. I was able to pull it apart easily with my fork. The mashed potatoes were great and complimented the dish with the short rib sauce. I wasn't a fan of the tequila drink that I ordered, but my glass of wine paired very well with the short rib.

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    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
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    Scales & Shells

    Scales & Shells

    3.4
    (417 reviews)
    0.0 mi
    $$$

    We were in Newport for the day & found Scales & Shells while walking off our lunch LOL & it was…read moreright across the street from where we parked. They were closed until dinner time, so we went to walk around to browse at the shops nearby before coming back to try for dinner! It was pretty quiet when we went, so there were plenty of tables available. Service is slow here, even though there was only 3 other tables were dining at the same time. Multiple servers and staff were just on their phones doing nothing. Our food took a while, too! We had ordered the calamari ($17), clams linguine ($28), & the seared scallops ($38). Portions were okay... wished there was more linguine in the clam linguine dish & also not much flavor going on. I know Italian food can be pricey (I still love it though hehe), but this was not worth the price at all, in my opinion. We walked out of here, STILL hungry & unsatisfied, which is honestly pretty rare... But we were also surprised that they gave 6 scallops because we were totally expecting 2 or 3 scallops only LOL since so many places overcharge for scallops, so this was good in terms of quantity. We wished that they included something else with this dish? Like maybe asparagus or some sort of vegetable? The clam linguine had basically no flavor at all. I know that the flavor for this dish is usually kept pretty simple for the most part but this literally tasted like just pasta water. No garlic, nothing. Just salty pasta water? Overall, I will not be coming back. On the bright side, the place did seem pretty clean.

    It has been at least 7 years since I had been to Scales. In the past it was very tough to get a…read morereservation especially on a Saturday . Needless to say I was shocked to get a 7:15 time slot on a weekend in August however it turned out very lucky for us. We had a delightful server named Molly and I must say if it were not for her recommendation of the homemade mushroom pasta I would never have chosen this Ahhhmazing dish. A fabulous blend of sauce with a hint of pancetta. My husband picked the Bucatini with shrimp. I think he would have licked his plate if he could. My coconut mojito and his blood orange sour were perfect compliments to our meal. Definitely coming back soon!

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    Toro Tuna Steak - my favorite!
    From the raw bar
    From the raw bar
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    Claw & Hammer - seafood - Updated August 2026

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