I can't rave enough about the Cincinnati Club/Davis Catering. I had a small wedding (80 guests) and we had our service and the reception in the pompadour room. The service from Beth & Diana was impeccable. They were more than accommodating and really "full service" - they anticipated all our needs including suggesting alternatives for the kids.
We picked what we thought was fairly standard fair, but they really took it up a notch...the presentation was impeccable, everything was appropriately seasoned and spiced and at the right temperature. We chose 2 stations, a carving board (lamb and turkey) I didn't have the turkey the night of, but everyone raved about it. The next night the groom and I devoured 1/2 of the leftover turkey...cold - standing up in the kitchen as we re-heated the chicken piccata and walnut mushroom lasagna. I'm not sure what we will do when the lasagna is gone. It was fabulous. I have to say the when we went to the tasting we liked the food quality, but it didn't wow us. Our meal at the wedding did!! They really went to extra lengths, PLUS there service staff was great - everyone loved our bartender!
The facility was elegant. Marble hallways and fireplaces, large windows that overlook Garfield Park, which is lit with a series of archways - it looked a beautiful all lit up!
The beauty of the vintage building, the unimpeachable service, and fantastic food make it a great choice. PLUS, it met our budget...we did NOT feel like anything was "padded" or added on that was unnecessary. If you're looking to have an event in a "reception hall" this ISN'T it. If you're looking for vintage charm and elegance, look no further and schedule a appointment. We couldn't have asked for a better wedding! read more