We stopped in for a light dinner and had the the triologia del Mar, which are large dumplings with bacalao, scallops, and pine nuts & raisins which was very tasty, the fabada stew which was delicious and a bottle of the house red wine, crisp and light. No English menu and the waiter did not speak it either, but very courteous service. Clean, modern interior, lots of locals.Very reasonable prices. read more