AJ our tour guide and part of the family that owns this lovely winery shared her extensive…read moreknowledge and love of wine making, especially the wines of Chateau Cantenac with us....please make it point to come by.

I found the wine tasting here very informative. The host AJ gave us a lot of great information…read moreabout the region as well as wine in general (I'm not a big wine drinker). She is actually the wife of the owner's son, so it was nice to have a family member actually conduct the tasting. The wine itself was fairly good. Again, I'm not an expert, but I did think that it was better than average. We ended up just buying a bottle each due to luggage restrictions. The experience was very different to a tasting at the Napa. It's a lot smaller and more intimate. You don't have the nice scenery that you get at Napa, but we spent way more time learning from AJ than we would typically spend at a Napa wine tasting.

This was a beautiful intimate winery. The hosts were very knowledgeable and friendly. They talked…read moreto us about the wines and their process. Then we walked through the bottled inventory on our own. I enjoyed the wines during the tastings and bought a case to have shipped home. The shipping costs were also reasonable - especially compared to some of the other wineries we visited. We booked this Saint Emillion wine tour through Airbnb. The entire tour included several things and was wonderful.

Best known as being the wine supplier for Michelin star restaurants in Europe. Most of the…read moreinventory is sold as futures to these restaurants. Tried five vintages and settled on the 2015. It was inside a handsome wooden box - tres chic. The tiny, 3.3 hectare Right Bank vineyard is produces wines which are Cabernet Sauvignon, Cabernet Franc and Merlot in equal portions in each vintage. The vineyard has a terroir that consists of limestone, clay, gravel and sandy soils. The wine is aged in 50% new, French oak barrels for between 12 and 22 months, depending on the quality and character of the vintage. On average, 1,000 cases are produced of Chateau Le Chatelet each year. The estate is currently managed by Alain and Julien Berjal The Berjals will ship their wines to the US and reviewing the order book showed lots of shipments this year to individuals.

A great family-run Château in the Saint Emilion area. The tasting room is situated among seemingly…read moreendless grapevines and has a fantastic rooftop patio to enjoy the weather while trying their wines. The tasting can include either two or four wines. Our group opted to do four tastes which included a choice of either white or rose, followed by three of their reds, including a 100% Merlot, and two different red blends. All four were good, with the final pour, the Château Mauvinon 2021, being our favorite. We had made a reservation ahead of time but it was not very busy when we arrived and could imagine that they might be able to accommodate walk ins. We were also fairly hungry when we arrived and ordered two of their charcuterie boards which were a nice complement to our wine tasting. Overall, a very laid-back tasting in a beautiful environment.

What a pleasure to come and visit this gorgeous estate. If you're around Saint Emilion, don't miss…read moreChâteau Mauvinon. They do visits everyday. You will be welcomed, by Brigitte, the owner, who shares her passion of winemaking, and the history of the estate. Their wines (grands crus) you will taste are delicious too.

Fantastic Stay in the Vineyard house out IN the vineyards. A Stunning property and the winery is…read moreimpressive, and the Land Rover vineyard tour was fun and informative. The 2 Michelin star restaurant was incredible. Staff was fantastic in all areas. We will make this our area base for our next visit. The property is within walking distance of St Emilion, a wonderful hilltop town.

Impromptu Michelin Star lunch at the restaurant Les Belles Perdrix, which is part of Château…read moreTroplong Mondot Mr & I enjoyed a 4 course tasting and the restaurant went over the top to create a special vegetarian menu just for us. It was delicious! Amuse focused on artichoke and carrot, courses focused on mushrooms, asparagus and peas. Dessert was rhubarb but let's not forget their amazing cheese cart that showcased many local cheeses The grounds were absolutely lovely, the atmosphere was tranquil and serene and the meal was sublime Best part was that we were able to purchase bottles of the wine we had at lunch, since we'd specifically chosen it to pair with our meal.......where else can you discover an awesome wine and put it to the taste test immediately

What a beautiful place! We had a tour and a tasting in the mid October while staying in Saint…read moreEmilion. This is one of the highly recommended wineries in the area. The chateau is stunning, wine is good and the surrounding areas are breathtaking!

We had a wonderful tour today. The guide was very knowledgeable and answered all of our questions…read more Our tour started at the vineyard and then moved inside. It's a smaller vineyard but it felt very quaint which was so nice. The wines we tasted were excellent. Definitely worth a visit.

Service - 5 Ambiance - 5+…read more Great chateau for wine tasting in the Saint Emilion appellation. Don't miss out and ask them fora property tour, they might do it for you if they aren't busy. The property is simply lovely. Bonjour!

this winery was beyond stunning, the wine was great, and the tour was so pleasant! all of the…read moreworkers were absolute delights and made the whole experience beginning to end amazing. the lunch stole the show for me - it was catered from a restaurant and I wish I caught the name but I sadly didn't so I wanted to shout it out here. we weren't expecting much, really thought it would be more of a charcuterie but we couldn't have been more wrong! first, it was a ton of food and very filling. it came with a duck caesar wrap which was one of my favorite bites from my entire trip to Paris/Bordeaux/Lyon! it was so delicious without being overly heavy with the duck & dressing. everything else on the plate was amazing too I had 0 complaints!

I was first offered their Ch. Galiuchey 2006 over dinner with a relative of the producers and found…read moreit to be incredible. Blackcurrants and other berries came to mind but its smooth and velvety 'texture' was its most impressive quality. Soon after I set out to see the producer and bought a case of 2012 which I took back to England. After allowing to settle I have offered this to friends on several occasions and everyone gave it 'un très bon note'. I have just return from France after buying a further 4 cases, almost the last of the 2012. Highly recommended.