From Chicago, first time at EB on a Sunday morning for brunch. Here are my thoughts:…read more -This place has a gourmet feel to it, in a good way. Everything is special, nothing is ordinary. -I ordered the French toast with a side of potatoes. -The French toast had granola, strawberry jam, and a sweet cinnamon cream cheese on top. The toast was delightful! The toppings were delicious and creative. -The potatoes were perfectly cooked and seasoned--scrumptious! This place is a gem. Highly recommended!!

Great food! Delicious coffee! Friendly service! What's not to like? We had a great breakfast here…read moreand will definitely go back for more :)

Very polished service with fabulous Yucatan style food. Everything was elegant and just down the…read moreroad from an ancient temple ruin.

We had lunch at Kinich when we were in Izamal for a few hours last week (on a tour from Merida),…read moreand it was a really lovely meal! The restaurant is gorgeous - very indoor/outdoor eating and traditional decor/design. Our guide told us it can get very busy (it's very popular), but we got lucky and got a great table on a Friday afternoon with no wait at all. The service was also great. The menu is traditonal Yucatecan, and I wanted pretty much everything on the menu. The menu contains notations for vegetarian, vegan, gluten-free, and circular dishes (circular means "dishes that do not generate any waste when their residues are used as compost, recycled, or sold"). It has something for everyone, and you can tell that everyone involved in the restaurant really cares about the preservation and sharing of Yucatecan cuisine! We shared the Sikil P'ak (a dip made from ground pumpkin seeds, tomatoes, cilatro, and chives), which I always love - Kinich's version was great. I ordered the Papadzules Tradicionales (tacos filled with hardboiled eggs, wrapped in handmade tortillas, that are then bathed in a ground pumpkin seed sauce and tomato sauce) and a glass of wine from Casa Madera, while my husband ordered the Venado Almendrado (shredded whitetail venison, cooked in the pib, underground oven, and sauteed in a sauce made with almonds, chile de arbol, achiote, sweet chile, and onions) and a cocktail. The food was fantastic. Some of the best Yucatecan food we had on this trip! A really lovely meal. One I'd be happy to repeat if I'm ever in Izamal again!

This place was great. It was really exciting walking in and seeing the girl make homemade corn…read moretortillas. We also got a sheet to check off if we wanted mild, hot, or ex spicy hot sauce. You pick green or red and then what peppers you want them to use. It was absolutely delish. Especially when you put it on your homemade hot corn tortillas the chilaquiles were good, but not the best I had while I was there. I would have to say the highlight was the churros. They came out pipping hot and were simply fantastic with my coffee. It was a great experience and when I go back it will definitely be a place a go too. The staff were all very friendly and smiling. They had someone there that could speak English so that was a plus. Google translate can only do so much. Ha ha

So Honesty is best policy Yes the restaurant has very clean…read morevibe Not your ordinary Yucateco restaurant Mexican Yucateco modern feel. Arturo is great server He is hoping around and very friendly... Now the food...Lechon was basically carnitas The Panucho relleno negro trash Aslo it looked like tostada. Now it was nice to see Frijol con puerco on the menu without being monday or trying to find it before it's all gone by 3:00pm Back home we eat after 5:00 But for them they eat dinner during lunch...oh well Anyways Frijol con puerco was good hot and fresh...my down side very little meat and also very little of everything on sides. Overall would i come back....no Unless I really wanted Frijol con puerco not being on monday i might come back...oh and churros were ok

Food was great! Service and ambiance were also outstanding. The homemade tortillas were also a…read morereally great compliment to the meal. Arrived for late brunch and easily found a table although it was during a weekday. Definitely recommend.

The food was OK. I think it's more hyped up than it needs to be. The restaurant is beautiful but…read morethe food was better at the local taqueria That being said, there were many large groups so I think it's good for that. They have a very large selection of food so there's something for everyone. Prices are OK, what you'd expect for a touristy spot. Recommend having a reservation for dinner as there was a wait.

Great service! Food was delicious and hot. Cute setting and ambiance. Eduardo our server was super…read morefriendly and helpful! This will be my go to spot next time I am in town.

CHILA-KILLING IT - These folks freaking kill chilaquiles. We came twice, the service is fast and…read morefriendly, and the prices are supremely fair. And while small, it seats quite a few and is very well decorated inside. All my life I thought maybe you needed egg for the perfect chilaquiles but truth be told we got theirs with and without egg and the way these folks melt the cheese, it gives it this amazing texture not unlike a perfectly runny omelette. The egg is not in fact required. The flavors are rich, the chips are perfectly crunchy and crispy yet still drenched in salsa, and the meats and toppings just sing. Definitely by far the best chilaquiles we've ever had, and it's not even close. If you don't try Chilakiller's, don't bother ordering chilaquiles anywhere ever again because if you cared about chilaquiles, you'd have them here. Eat here, you won't regret it! Happy eating! -John Seeto

First of all, the hype is REAL! I went to the Suc. Circuito location around 11:30 before lunch on…read morea Saturday. I was told locals go here in my area for a quick lunch and it seemed to be the case. All the tables were full but there was no wait. Simple but sturdy wooden chairs and tables, simple decor but well shaded and comfortable. Service was fast, I mean sit down, order tacos, get a drink, get tacos, slather tacos in salsa, inhale tacos, smile in around 3 minutes! Then do it again. I don't normally eat grain, so this was a special, "had to eat it" treat, but the simplicity of the food and absolute mastery of this cook made the experience dream worthy. I started off with Agua Fresca de Jamaica, 2 Poc Chuc Tacos, and a Pollo Poblano. They had 3 salsas varying from Tomato no spicy to Tomatillo mas spicy. I went with a few drops of the Mediano spicy and a bit more of the Tomato no spicy. Honestly, the Poc Chi Tacos needed nothing, the Pork was flavorfully seasoned and well cooked. The pollo Poblano was tasty with thin slices of poblano sautéed with chicken. While tasty as well, I had just eaten my Poc Chuc taco first so it was a bit less favored, I was ready for Poc Chuc taco #2. Next I ordered two sauces tacos. They were out of the Chicarrones Rojo Taco, but I was also excited to try the Cochinita and Carne Adobada which the waiter told me was their take on Al Pastor with pineapple. I got pickled onions on the Cochinita and it was lightly sauced. No added salsa for this round. The flavor was amazing! My fave of the day was Poc Chuc, wonder what adding pickled onions to that would be like? Prolly my dream dish! I might just go back to order the Guisados to go and make my own taco bowl at home. (It looked like they offered this) That way I can cut the grain out and still enjoy the super yummmm! Cost was what I perceived as affordable about $Mx20 per taco, (upcharge for Tortas as an option, or premium tacos like Cochanita) not sure how this compares to other Taquerias because it will likely be my only tacos to try this visit, but I thought it was well priced and reasonable. I believe they only accept cash, but I assumed this and had cash, so I suggest you don't try going without cash. What a treat, and how grateful I am to have experienced such a beloved spot!

They were busy, cannot deny that…read more Service was just okay, tacos were just okay. If you're nearby and just have to go, do. Don't make a special trip. There's so many unbelievable taco places that will impress you this just isn't it.

Had dinner here earlier this evening. I would give it six stars if possible. Great ambience,…read moreextremely well trained staff and friendly servers that made good recommendations. I had a local tequila and a local beer that were both excellent. The fish soup appetizer was a meal, as noted/advised by my server. But I also had grilled shrimp which were perfectly grilled and delicious, as were the side order of mashed potatoes that came with it. Latte was tasty but needed to be hotter, and I just wasn't up for asking my server to take it back and heat it more. Overall, a fantastic dining experience at a reasonable price in my opinion.

The most polished service I have received in Mexico not just Mérida. When our waiter addressed us…read moremy name throughout the experience, you have won me over. This is a cozy warm Mexican gem. Pan Mexican flavors with great music and vintage Mexican movies silently entertaining on the walls. It's busy and we had to wait for a table so reservations are a good idea. That being said, we were recommended to enjoy a cocktail kitty corner at their sister restaurante Bartolomé. Check my review for that space (fabulous).

We had a great time at the Crabster. We expected great seafood being on the Yucatan and they…read moredelivered. Beers were cheap/free, mangonada was tasty, the gobernador tacos were fantastically cooked, and the octopus stole the whole show. The service was very attentive and the ambiance is great, because you're on a beach. How could you beat that? Just at the end of the cruise pier, it's not super easy to get to because you have to take a bus/taxi back and forth, but it's not too far. Pro tip, don't uber back to the port, they won't let you.

We took an hour bus ride to go the 25 miles from Mérida to…read morethe coastal town of Progresso. In many ways a very typical beach town but a nice Mexican influence. There are many places to sit along the water, get a massage or enjoy a nice cocktail watching the waves roll in. We had a very nice lunch at Crabster Seafood with great quacomole, tacos and hamburgers. It's a large open air modern restaurant with a pleasant atmosphere and friendly servers.

Bestt place for tradicional Poc Chuc in Merida. Always a must when visiting here. Come during the…read moreweek, there's a line around the block on the weekend. They also serve other tradicional plates, everything here is authentic and delicious.

Poc chuc y los frijoles colados eran muy deliciosos!…read more Well worth going out of the way for a visit

The service is terrible, the personal is rude, they dont let me get inside with my travel mug, i…read moredont havr a car and they insisted that i must leave it at the car. Unbelievable