I came here for dinner on a Saturday night with a group of 4 people. They don't take reservations…read morebefore 9:30 PM. It's an AYCE buffet with churrascaria and the set price is R$268 (~$50 USD) plus 13% service charge. It includes the salad bar with vegetables, salads, soup, seafood, sushi, and churrascaria (meat, seafood, sides). The best options for the churrascaria were the ribeye steak, salmon with passion fruit sauce, and the lamb. I did appreciate that if you request a churrascaria item, they do bring it to you. You can also request sauces as well, the chimichurri sauce was good. I think the buffet was good value since you get a large selection of food and the quality was pretty good.

What a great experience…read more Went for lunch and the food was amazing. There is so much to choose from. The salad bar was huge and with everything looking so good it was hard not to taste a bit of everything. The service was excellent. The staff was always making sure that I had what I liked. My favorite cut of beef was the skirt steak. It had a great flavor and was very tender. I would return.

Great spot for Brazilian-style dining. The meats were excellent, well cooked, flavorful, and…read moredefinitely the highlight of the experience. Service was also very good, attentive and friendly, and the overall atmosphere was lively and pleasant. The buffet had a decent selection, though it was a bit hit or miss. Personally I skipped the sushi, as the fish looked a little darker than expected. But maybe that's the colour of raw salmon in Brazil. Cocktails were very good, though they did come with quite a bit of ice. Parking on the street is very challenging, but you mainly come here on walk, since this area is quite touristy and offers many stores nearby.

This place came highly recommended and I almost passed on it because of the time they wanted to…read moremeet up! Boy oh boy am I glad I decided to go. For starters the ambiance was great, and wait staff was very accommodating! We were greeted and seated right away! The salad bar was very appealing and was filled with a wide selection of choices. The oxtails that were near the salad bar were so amazing and seasoned to perfection! I tried a small portion of a lot of items and was very pleased with them all. When we sat down the staff started over with the different meats and all the ones I tried were sooooooo goooooood! I would highly recommend this place and will visit again, when I'm in town!

If you ever heard of the famous Brazilian song called "the girl from Ipanema" this is the actual…read moreplace the song was written and the place was named after I suppose it was called something else before Hahaa But this is located literally a block away from the Ipanema beach in Ipanema Food is great and because it's close to the beach it's got that vibe Always love the fried chicken and the picanha meat Mmm And some guarana soda!

Iconic restaurant giving birth to the famous "Girl from Ipanema" song with delicious tableside…read moresizzling steak. Food: 4 Service: 4 Atmosphere: 4 Cost to worth it rating: 5 (a lot more affordable than other steak places in town) Return worthiness: yes Highlights: - Picanha was cut thin and tender. Came oh a sizzling platter. 5 stars - Garlic steak was heartier and packed with flavor: 4.5 stars - Large menu so something for everyone if they are t feeling steaky: fish, pasty - Only a few blocks in from the beach - Where they were inspired to write the famous song "Girl from Ipanema" with song notes framed and hung up on the walls Midlights - French fries: just ok. Thick cut and not crispy. 3 stars - Fried fish: was fine, but dry. 3 stars - Farofa: prefer it more roasted. 3 stars Lowlights: - Popular so can be a line waiting outside Enjoyed this spot and would go back.

A really nice meal. The meat cuts were smexcellent. Really happy to see picanha as the first of the…read moremeats to come out and regularly. Really loved the flank steak too. And the filet in mushroom sauce at the buffet was great. Had some salad but ended up not eating the rest of my buffet selections and stuck with the meats

I went on vacation back in June for my girlfriend's birthday, and we decided to go to Brazil…read moreCopacabana to be exact. While in Brazil, you learn quickly that the locals love steak and I love steak so figured this would be a fun trip. We decided to come to Carretao which is a rodizio style Brazilian restaurant. Once seated inside the weight staff try the very best to explain to us how everything works. You're given a disc which is right on one side and green on the other side as long as the green side is showing the staff will continuously bring different cuts of delicious meats to your table and slice you off some samples. There was an open salad bar, which was loaded with fresh salads and little appetizers, but the main attraction was the never ending Daisy chain of meats. I was in heaven, and I enjoyed every moment of it. My only complaint about this restaurant was that I definitely bought my appetite and after sometime, I noticed that the staff stopped coming to the table with the prime cuts of meat, but would only come with the less desirable cuts this didn't bother me too much because I definitely ate more than my fair share lol. I would absolutely come here again. The price was amazing. The staff was friendly and at the end of dinner we got some delicious dessert shots, which were quite a treat.

It's from another era. Old school. The waiters are seasoned and wear uniforms from years forgotten…read more The dishes are straightforward and unpretentious, dare I say meat and potatoes (pun intended). Visiting from Miami we felt the trip to Brazil would not be complete without a trip to a steakhouse. Some of the options we actually have back home, so we settled on this one. The steaks are of great quality, cooked perfectly to your specifications and delivered by friendly knowledgeable staff. The sausage sent out before the meal was perhaps my favorite thing, rivaled only by the fried potatoes. The fried potatoes are masterful. It's like they thinly sliced two pieces of potato, stuck them together, and then fried them. So you have two crunchy sides with an air pocket between them. Where have these been all my life??? Don't leave without ordering them. The picanha was as good as we expected. The chorizo is actually a cut of steak here, if he had known Portuguese a bit better we wouldn't have ordered it because we thought it was sausage, but here it's a cut of meat. Delicious anyway. The side of broccoli rice made us feel a bit healthier. Lol.

This restaurant came highly recommended as one of the best "barbecue" places in Rio. It's really…read moremore of a steakhouse than a barbecue place, but I wouldn't advise coming here unless you are ready to eat a Fred Flintstone-sized cut of meat. You have the option of going to the counter and picking the cut of meat you want or ordering off the menu and letting them pick for you. I highly recommend ordering from the counter, so you can see what you're in for. I ordered the t-bone steak, and it's the biggest steak I've ever seen in my life that wasn't for two people. I don't even know how I finished a steak that massive. The only thing I'd recommend is that for anyone (like me) who doesn't like anything less than medium, to know what the Portuguese word is for "well done". Medium well got me a medium rare steak. After drinks and sides, our bill came to about R$ 135, which was like $35. Look at the picture of my t-bone (or a picture of my friend's steak which was half of a steak he split with another friend) and tell me where else you can get a brontosaurus steak like that at that price?