Copper Top BBQ on Highway 395 is a must try! It was a rustic, clean, and welcoming spot, and the…read morerestrooms are immaculate! We stopped by on a Sunday afternoon and there was live music playing, which made the atmosphere even more charming. We ordered the Big Pine Mega Platter (says for 2), and it was just perfect for my husband, teenage son, and I to share without any leftovers. All the meats were juicy and tender! Potato salad was good and mac was nice and creamy! We love the spicy bbq sauce as well! Overall everything was delicious and food came out fast. Really glad we stopped in, and we're already looking forward to coming back again soon.

You can immediately spot this BBQ joint on the rode with the all smoke from the grilling out in…read morefront. You order at the window, then wait at the inside window for your order to be called. The BBQ already comes in reusable to-go containers so you can grab a table or take it home to enjoy! * Big Pine Mega Platter (2 person) - 9.2/10 (i love how this plate includes four different types of bbq so you get to taste test a little bit of everything! the tri tip is cooked to the perfect amount of pinkness, but the cut itself was a bit tough to my liking. the pulled pork was tender, & the flavor was sweet & smokey. the ribs had a beautiful glaze & was quite tender & juicy. the chicken sausage was huge & had a very nice bite to it. it was also super juicy, not too salty, & addictive. the Hawaiian bread is just your average Hawaiian bread. the mac & cheese was creamy, & the noodles are cooked just right. the green chili is light & hearty. overall, this plate is worth the try for bbq lovers!)

Great food and even better service! The couple running it is awesome! Definitely worth a stopread more

Overall, great authentic homey taste and friendly customer service. Located in a corner dirt road…read moreparking lot with three food trucks parked there. Has a tented area with tables right outside provided for us to dine at but was infested with large mosquitoes so we quickly ate and left. All the items tastes great and not overly salty and the tacos are not overly greasy. We ordered tacos with many different meat and they all tastes great. Asada, langua, tripa, etc. I especially find the texture of the tripa (beef fried intestines) interesting. I've had tripa from many taco trucks but none of them made it fried like they do here. Interesting texture and savory flavor. Definitely would do a stop by here again if in route for a lunch stop. The only thing is, the complimentary stir fry onion and green pepper was very spicy and too oily for me to handle, but I'm sure others wouldn't mind.

Delicious breakfast burritos. High quality meat. It was a great find during my road trip. Friendly…read morestaff. While we have a lot of selection here in Los Angeles, it is hard to come by quality burritos like Rolling Chef.

The bowl was delicious and had plenty of steak, definitely worth the price ($17). Sauces were…read moreinsane, and a highlight of the meal. Highly recommend stopping here

Unfortunately, had really wanted to like this place and give it a 5 star but the first taste…read moreencounter caught us off guard. Spring Rolls & Summer Rolls: 2 Star. My friend and I both ordered summer roll (pork and lettuce wrapped in rice paper) and spring rolls (shrimp and lettuce wrapped in rice paper) at $12 for 4 rolls. The Vietnamese owner lady was very nice and let us order them as a mixture of 2 spring rolls and 2 summer rolls as one order. Freshly made to order. They look and taste very "home made", also on the smaller side compared to what I'm used to (lots of Vietnamese restaurants near where I live), and these rolls do not come with rice noodles as many others I'm used to. All that aside, we took our very first bite a few hours later and my friend immediately felt stands of hard thin strings in her mouth, and spitting out SEVERAL STRANDS of short hair, which is not the same color as her own long hair. Shocking. Very shocking. My rolls were just fine with no foreign substances, however the more we eat the more we are getting grossed out from the encounter...she didn't finish eating that roll with hair in it and continue to eat 2 out of the 3 rolls left and so did I, since we were both very hungry and it was our only food option during the long journey, but the whole time we were getting more and more grossed out and none of us ate the 4th last roll in our order. Payment: She accepts credit card or Venmo, but any other form of payment besides cash would be an extra dollar of up charge. Instead of paying $13 for a $12 item, we decided to scramble for cash to pay her. Location: One of three food trucks located in a dirt road parking lot with active large and live mosquitoes flying around attacking us while we order food and dine. A Mexican taco truck each to the left and right side of this Vietnamese food truck. Other: This lady owner says she's had her business here for 5 years now. Had wanted to try several items on the menu but already made a purchase with the taco truck to its right. Perhaps it's a good thing, because the sanitary and hygiene issue here is questionable. I hope she starts to wear a hair net when she preps food. I mean, I understand we all shred hair daily and she must of been working hard to chop the veggies and hand roll each spring roll...but we really don't need that evidence in the form of strands of hair in our food...

Authentic Vietnamese cuisine! This food comes from a food truck in a spacious parking lot…read more The Bbq Sandwich (Banh Mi Thit Nuong) is so good and for $12, you're tummy and wallet will be happy! This was the best part of our meal. We also tried the vegetarian spring rolls and the bbq beef rice noodle (#13). I was disappointed in the measly portion of beef on my plate. The banh mi was definitely the better option. I do recommend this place either way if you're craving Vietnamese :)

This had to be one of the best food trucks I've ever had in my life. The food was out of this…read moreworld. The garlic shrimp plate was finger licking good!!! I devoured my plate. The rice was delicious the beans were delicious the shrimp were so buttery and garlicky. Oh man they were soooooo good!! The enchiladas were also delicious. The red sauce was on point.

This was one of the best stops on my way on home. I now crave the food I had and can't wait to eat…read morethere again. Service was great, and it's a real cool place to take a break and relax for a minute. Thank you!

Best tacos I've had in a while! Got carne asada, chicken, and pork. The pork is absolutely…read moreincredible - worth the stop! They also have the glass bottle Colas. Also incredible views of the mountains at sunset, great outdoor seating area for you to enjoy (devour lol) your tacos and admire the view. Loved that we were able to also enjoy a meal with our dog outside. Note: Make sure you have cash on you as it's cash only.

So, we're peaking. My boyfriend ate 4, could have eaten 10+. Carnitas was our favorite, so juicy,…read moreso delicious. Cash only, worth every dollar.

$16 for a burrito…read more They charge extra if you want salsa. Gotta go to the counter to order, and of course they still flip the screen on you wanting a tip. It's basically hipster man bun Mexican food.

Crearee has no business of existing in Bishop, but yet it does…read more The interior of Crearee is ultra modern. Half of the space functions as a market selling fresh produce, snacks, and essentials. The other half is a fast casual set up where you order at the counter and they bring your food to you. We ordered: -bean and cheese burrito ($11) -2 asada tacos ($3.75 each): topped with onions and cilantro That bean and cheese burrito with the spicy red salsa slapped. I felt like the ratio was a little bean heavy, but I didn't mind because the beans had plenty of flavor. The carne asada tacos were quite good as well. The meat had a nice char and the tacos are generously heaped with carne. I think the most surprising element of Crearee is their outdoor dining space. The restaurant is located off the road parallel to the main drag in Bishop. The patio area has plenty of seating with ambient music playing in the background. It's a relaxing pit stop before you head off into the wilderness. Crearee is worth a stop whether you're in need of a meal meal or just a snack.

The brisket, the elk sausage, mac n chz, baked chilli beans and cornbread all amazing. I forgot to…read moretake a picture before I devoured the food so adding the picture my girlfriend took. Finished our food and went back for more. Definitely going to be a staple stop every time we are in mammoth. Amazing view of the mountains while enjoying some southern barbecue. Can't say enough good things. Run by a cool guy who deserves all the business.

The food is absolutely phenomenal and the owner was super nice! We all felt like we were entering…read morehis home (though this is a food truck with picnic benches yay!) he was very welcoming and friendly. Everything was delicious. I was truly surprised. The salad was super colorful and the dressing complimented the smoked meats well. The beans were superb (and I don't even really like beans lol). And the star meat dishes were fantastic as expected. You can see the labor of love! We'll be back!

Always great food. This is our go-to on our way up north when traveling during the week. The shrimp…read moreburrito is my fave, but everything is good! They accept cash and Venmo now too.

Great good. Very good prices. It's truck food with some tables outdoors and even a few tables in a…read moretent.

We were spending a few days in Death Valley and decided to take a quick day trip to the Alabama…read moreHills and Manzanar. The restaurant was nearly full when we arrived but no one was taking advantage of the outdoor seating. The menu and prices are what you would expect from a typical American-style diner. The desserts, though, are several cuts above. It was already 2pm when we arrived (the restaurant closes at 3pm) and I was surprised to see that there were still desserts available, as they were sold out on every one of my previous visits. I've always wanted to try one of their pies. Unfortunately, the only pies left were whole pies and, though I was sorely tempted, I knew that I would end up eating the whole pie at one sitting. Instead, I ordered the peach blackberry coffee cake. Wow! I don't know who's doing their baking for them, but their talents are being wasted in Lone Pine. That coffee cake in an L.A. restaurant would be featured in Eater LA at a minimum.

This place won't let you down if you're stopping through. Many hikers and travelers stop here. They…read morehave a to-go menu (which apparently means you can literally take the menu to go - some guy walked in and asked for a to-go menu and was confused when he wasn't able to walk out with it...at first). But really, they have wraps to go if you need a quick bite. The food isn't anything to write home about - the real star of the show is Jess. She will make you feel welcomed, as if you're a regular. She has the perfect personality to keep the ambiance at the restaurant high energy and fun. Should she ever leave this place, the ratings would likely be closer to a 2-3 star.