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Chubby Cattle

4.4 (106 reviews)
Open 12:00 pm - 10:00 PM
Updated 3 months ago

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Chelsea D.

Amazing experience as usual! Cody was exceptional and so attentive. Literally went so above and beyond. Great music and great vibes! Phenomenal food and quality meats. Will be back again (we've been here 4 times already haha)

Jonathan C.

Great food, great decor, and amazing service from Sherry!! AYCE wagyu, with a lot of different appetizers and sushi to choose from. Will recommend this and will try all the other restaurants from their brand. Only tiny suggestion is if you're a table of 4, the 10 plates maximum goes fast.

Ze W.

Came here today for Vday. It was packed but we reserved a table 1 week ahead. This spot is very spacious and you get your own table of 4. They have nice music and not as loud as other bbq spots. The food here is amazing. This is my 3rd time here and the quality is as good as when they opened. My server Angie was very attentive and helpful. Shout out to the amazing service. I will be back again.

Scallop and argentina shrimp
Michelle T.

Great service and good quality of food. We did the gold tier and it has decent quality of food to choose from. I would say for someone that can't eat as much you can stick with the silver tier. The gold tier additional items were not really worth it. The Hokkaido uni and lobster roll was very disappointing. Some of the American Wagyu cuts were too chewy and disappointing. They have a small hotpot option that I thought was nice to diversify between hotpot and bbq. The drink station with unlimited milk tea is good. I would say that they hold you to the 90 minutes limit and give you a bill at 90 minutes before you even finish your food. Towards the end we were getting our meats delayed and couldn't order another round. They definitely slow down in their service after the first two rounds.

Esther L.

Absolutely amazing experience!!! The design of restaurant from the decor to ordering iPad was immaculate and convenient. You definitely pay for the price though as it definitely doesn't hit the same as the double/triple priced Wagyu places but for the price of $58-$88 it is soooo worth it!! I went for the gold tier $78 and joined their regular $28 annual membership paid upfront but then get up to $26 off per meal (discount is for you and a guest) with a sign up reward free 2oz Wagyu striploin which was amazing. I will have to come back to try their higher tier but for now the gold tier gave the best of everything and definitely recommended! There were some premium cuts that come with gold tier that is NOT unlimited, 1 from each section: "special meats" (I got miyazaki and ribeye) were great but not the best for A5 wagyu and "special dishes" (I got foi gras nigiri and uni caviar lobster roll) definitely foi gras was star of the show!! the lobster roll had generous lobster but not so much caviar or uni, not the best. For regular unlimited dishes of gold tier, absolutely LOVED A5 brisket and M8-9 and short ribs. The other meat dishes were great too. The Argentina shrimp was yum, scallops good too. Amazing garlic butter sauce you have to try! The wagyu nigiri was yummy. I would skip the hand rolls especially the spicy wagyu though. The beef hot stone rice wasn't the best either also had a lot of kimchi which wasn't made aware. A good selection of fruits and oranges. Nice milk tea included station and ice cream as well. The egg tarts were a miss. It was also pretty empty and machines empty as well so not the most appealing/fresh/convenient there. At least they still had some ice cream! Overall service was nice and friendly, refill of meats was slower towards the end so keep in mind. Was nice they cooked the premium wagyu for us although the rest of experience we had to cook ourselves. Warning sometimes the fire does get very much out of control when cooking the brisket and no one really came to help but we fend for ourselves well. One thing to note is after they cooked the striploin, they put the cooked meat back onto the tray that held the raw meat to out on top of the rice and seaweed which didn't seem the healthiest... anyways they also gave the bill to us will we were still eating which was a bummer feeling. However overall amazing!! I'd definitely come back again, my go to kbbq spot now! If anyone wants to sign up for a membership, use this referral code * K4REZII * to get extra points, rewards and even money voucher!!

Yuka Y.

Chubby Cattle is a high end AYCE Japanese barbeque restaurant with quality cuts of beef. We were helped by Stephanie and manager Jayden- both have been very helpful and friendly. The cuts were beautifully marbleized with a melt in your mouth texture. Sushi, rice dishes, and soup are also included in the AYCE menu - nothing gets boring for the 90 mins you are alloted to order. Everything is so good!! Stop talking and keep ordering! They have a self service station for drinks, small appetizers, and dipping sauce. Drinks beside soda included milk tea and matcha. The coolest thing was the automatic rice dispenser. We loved their curry and beef stew station- top it with their half boiled egg and it's perfection. There was a cheese custard station as well that had a durian flavor! There are different tiered options - we went for gold and signed for the Chubby club plus membership. We want to try Mikiya and their other affiliated restaurants in the future with discounted pricing and birthday perks.

Shirley C.

My friends and I went for the silver tier option since we felt it already offered a good variety. It was very convenient being able to order from the iPad. You have 90 minutes and can order up to 10 items every 7 minutes, and the iPad will not let you go over that limit. Between the four of us, we went through about 25 plates and left completely stuffed. As some reviews have mentioned, the meat was not the highest quality and the texture was not very pleasant for most dishes. The standouts for me were the beef tongue, wagyu brisket, wagyu short rib, and Argentine shrimp. The nigiri sushi was also a nice break when the meat started to feel overwhelming. The hand rolls and carpaccio looked good, but I was not a fan of the thick sweet sauce that came with them. The drink selection was also pretty underwhelming, and I ended up drinking water for most of the meal. Do not sleep on the fruit. The pineapples they had out were some of the sweetest I have ever had. The ambiance was loud and lively. They played a lot of EDM from the 2010s, which felt quite nostalgic to me.

Brenda L.

Great selection of options on the menu! Not a fan of AYCE personally but love the fact that there's both meat, sushi, and other items on the menu. Some items were not worth the calories like the takoyaki balls because it was very mushy and didn't really have any octopus! We got the gold tier and it was definitely on the pricier side but hey it's Manhattan... you're able to order 10 items every 7 minute. My friends and I were going at it but towards the middle the food started to slow down. The fire was lighter and the speed of the food and dishes coming out slowed down a lot, which was fine for us but it was definitely noticeable. Highly recommend to try it out though!

Mia H.

Came here for dinner with friends and we had such a good time! This AYCE Japanese BBQ spot offers not only a variety of wagyu meats but also sushi, appetizers, and even desserts and milk tea! Service here is pretty quick and very attentive. The interior is thoughtfully decorated and really reminds me of BBQ and drinking spots in Asia. We ordered a variety of meats and everything was delicious. I was pleasantly also surprised by how good their sushi and handrolls were--I could've eaten a dozen more if I had the stomach space. Their milk tea options were also delicious and I really enjoyed them. Would definitely come back here!

Daisy C.

Really great dinner experience. This place is really busy. A lot of big parties so the wait is kinda long. Staffs were really friendly and attentive. We opt for the silver course which still offers a great selection one meats and appetizers. Ordering was very easy via the tablet at the table. You can order up to 10 things at once every 7 mins. They allow 1 hour of ordering but an hour and a half total meal time. We ordered to the very last minute. There are condiments, cold appetizers, drinks and dessert that are self serve. Food came relatively quickly after ordering. Most of the meats were pretty good with exception to some that are on the tougher and thicker side. Our favorite is still the brisket. Appetizers were pretty good. Some worth noting is the shrimp tempura and the hand rolls. Dessert was ok. They had cake, mochi, and egg tart. The mochi was very hard. Probably dried out in the fridge because it was uncovered. But the filling inside wasn't too bad.

Signage
Eugene C.

In this age of social media and fomo, sometimes things get overhyped and fail to deliver on the buzz. Luckily, Chubby Cattle, while difficult to get a reservation at times, lived up to the hype. We came here on Thanksgiving weekend for dinner when all the transplants left the city. It was a bit difficult reserving a table otherwise. Anyway, we got the gold tier for dinner and while it was a bit pricey compared to other AYCE Asian BBQ joints, it was well worth it. The waygu beef we got was on point. The sushi we got was very good and quiet honestly on par with some Omakase places we have been to. The other cuts of meat we ordered were delicious too. The prepared foods like cheesy corn and ice cream and egg tarts were very good. The service was very attentive and quick. The decor was fairly modern. Overall, it was a good dining experience even with the heftier price tag. I would recommend this place and would come back.

Scallops
Kathy M.

Casual, upbeat all-you-can-eat for 90 minute Wagyu place in NYC. We went with the gold tier because it was our first time trying this resto and we wanted to try the Japanese Wagyu dishes that they had ( that wasn't part of the silver tier), like the Japanese Wagyu cut, nigiri Wagyu with uni and caviar. Our servers were nice and friendly and explained the menu to us. You order every 7 mins and it includes hot sides like gyoza, fried rice, tempura etc and cold sides like nigiri salmon and yellow tail and the like. Our meats came out nicely plated even as it is being an all you can eat, it leveled up the experience. Would come back!

Steamed egg
Jani A.

I think this is the perfect place to share my review for Chubby Cattle... I got the Chubby One membership the second time I came, and now on my third visit I've officially upgraded to the Chubby Membership GOLD Hands down, this is the best AYCE spot ever--especially for AYCE WAGYU. The meat is always fresh, the sushi options are delicious, and honestly...I'm in love. Not a big sushi fan? No worries--they have amazing cooked appetizers with plenty of options. Plus, the miso soup bar, curry bar, and self-serve ice cream make it even better. This has officially become me and my boyfriend's monthly date spot *will take more pictures next time*

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7 months ago

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7 months ago

Food is really good. Our sever, Sherry is the best ! She is so sweet and very professional.

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6 months ago

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7 months ago

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3 months ago

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6 months ago

This was such a fun experience to do for my dad's bday! The service was also a highlight, Christine was great!

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8 months ago

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8 months ago

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7 months ago

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6 months ago

Sherry was lovely and very attentive. There was so much to choose from. We had a great experience with delicious food.

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5 months ago

Great ,all you can eat place. Our waitress,Sherry was awesome and super helpful since it was our first time at this restaurant.

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6 months ago

Angie was the best server, very attentive!!! Will come back and we also purchased a membership

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6 months ago

Very delicious, our server Sherry was great!!!!!!!!!!!!!!!!!! Lots of different types of meat.

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6 months ago

Stephanie was very attentive, made helpful suggestions and pairings. Made it a very enjoyable experience

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8 months ago

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8 months ago

Great deal and amazing selection of different cuts of wagyu. Will definitely come back soon.

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8 months ago

our server Christine was very attentive and helpful! great experience! She had great suggestions and helped is cook to perfection.

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8 months ago

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7 months ago

Great experience, Kasey was super good server. Wait time was long. Meats not the highest quality.

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8 months ago

Tk is my server today, he so nice and explain everything for us definitely be back and i buy the membership already so good to eat here

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8 months ago

Meats were delicious, Sherry our waitress was nice and helpful. Service was great and the music made the experience even better.

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6 months ago

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7 months ago

shout out to Christine for always checking on us and making sure we received everything we ordered!

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Chubby Cattle Reviews in Other Languages

Ask the Community - Chubby Cattle

I want to make reservations for 2 but at the yelp reservation they start with minimum of 3. Is there a setting issue?

Probably has minimum number of peoples for reservations. If you're two people probably just have to do walk in.

Is there any discounts for bday?

If you become a member, then yes.

How much were the tiers?

silver-$55 gold-$75 diamond $85. $10 cheaper for each tier if your a member

Is solo dining possible? Table for 1 OK?

yep table for one is possible, just go in and tell the hostess and she will put your name down and call you when your table is ready. Should not be a long wait during most dining hours

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Izakaya MEW - Salmon Carpaccio

Izakaya MEW

4.3(3.3k reviews)
2.0 miMidtown West
$$

Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

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Izakaya MEW - Dining area

Dining area

Izakaya MEW - Volcano Roll and Chikaten Roll

Volcano Roll and Chikaten Roll

Izakaya MEW - Scallop Uni Butter Skewer

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Scallop Uni Butter Skewer

Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(393 reviews)
5.9 miElmhurst
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

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Interior

Katsu-Hama

Katsu-Hama

4.0(1.8k reviews)
2.6 miMidtown East
$$

I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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Katsu-Hama
Katsu-Hama - Oyster and katsu

Oyster and katsu

Katsu-Hama - Agedashi Tofu

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Agedashi Tofu

Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
3.0 miMidtown West
$$

Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

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Yakitori Totto
Yakitori Totto - Chicken meatball

Chicken meatball

Yakitori Totto

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Chubby Cattle - bbq - Updated May 2026

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