A shop with many Russian goodies, if you need to get your cossack on. Many of the sweets are really…read moregood, as is the dried fish. The caviar can be a bit close (or even a bit over) the due date, so look carefully.

Date of tour: June 3, 2024…read more Not sure how it took me so long to do this review, it was probably the highlight of our time in Prague and the gold standard for food tours! First, our guide: Klara was a fabulous and fascinating tour guide (even if she did throw shade at one of my favorite stores, Primark!), her mix of North American knowledge compliments her Czech sensibilities. She did a great job of introducing the groups and laying the groundwork for us. Here was our tour: 1. We started with Pilsner Urquell beer (or alternatively the dark Kozel beer), fried cheese with tartare sauce, marinated carp, a selection of sausages with mustard, potato salad, and Prague ham with creamed horseradish at the Lokal pub over at Dlouha 33. There was also some pickled fish and Czech Gothaj salami with onions. While the food here wasn't my favorite, I did try pretty much everything and nothing was too weird or gross for me! 2. We continued to Kantyna at Politickych veznu 5, where we tried the beef tartare, pulled pork, schnitzel made with pork neck and some pickled vegetables. A fantastic stop; even the beef tartare! Also got a kick out of the cool, old-school bottle of Royal Crown (RC) cola from Georgia! 3. We took the subway to the Kro Bistro & Bar at Sokolovská Street in the Karlín district, where we sampled the rotisserie chicken with brown butter and soy sauce, fermented potato pancakes, braised beef with dill sauce and roasted potatoes, and cabbage slaw. The beverages were a light beer from the Vinohradsky Pivovar brewery, a sweet local cider or lemonade. So. So. Good! The beef was so moist and savory, I could have drank the juice it was in! And the fermented potato pancakes looked and tasted like pitas, loved them! 4. Then we took the subway and finished the tour at the Myšák pastry shop at Vodickova 32. We had the buns with warm vanilla custard, "vetrnik": choux pastry with vanilla pastry cream, caramel whipped cream and glaze, and "likerova spicka": biscotti with chocolate mousse, eggnog, and chocolate cover. We also had black coffee. A fascinating mix of items that--while not all amazing--were all interesting. Months later my husband still talks about the vanilla pastry with caramel whipped cream!

Do not recommend! I paid $143 (around 3,000 CZK or approx…read more €135) for what turned out to be the most disappointing and upsetting experience with a food tour company in Prague. Not only did I get food poisoning, but when I contacted them to cancel, they showed absolutely no empathy or understanding. They flat-out refused to issue a refund, citing a confusing and inconsistent cancellation policy. Tripadvisor clearly states that cancellations made 24 hours in advance are eligible for a refund, yet the receipt I received after payment claims you need to cancel 21 days in advance. This bait-and-switch is incredibly dishonest. When I tried to explain my situation, their response was shockingly rude and unprofessional--they even called me "disrespectful" simply for pointing out the scammy nature of their refund policy. For a tour that is by far the most expensive food tour in Prague, their customer service is appalling, and their greed is on full display. I will be disputing the charge with my bank. Avoid this company at all costs--you deserve better. To add insult to injury, when I asked why a refund wasn't possible, they said that "preparations and reservations" are made the night before. Really? Who's going to eat the food I paid for? What exactly are these "reservations," when most restaurants regularly cancel or adjust group bookings? One booking made a day before isn't going to make or break a night. Plus, traditional Czech food is largely preserved or pre-prepared--it's not like they're cooking anything fresh per person. And if the tour booking stays open until it fills, how are you already prepping for me specifically? Their explanation makes no sense. Then they changed their reasoning again and said they couldn't refund me because the tour guide needs to be paid for their time and effort. I get that people need to be compensated, but I never met the guide, never received the service, and canceled as soon as I knew I was sick. If the guide was still paid, that's on the company--not the sick customer. It's just another excuse to keep the money, no matter what. The inconsistency in their responses shows they'll say anything to avoid doing the right thing. Again--go with literally any other food tour in Prague.

Across from the big Hilton Everything is homemade, desserts…read moreare ridiculous. Ban Mi sandwich was perfect Hours are sketchy

A great lunch place with a menu that's limited to only the freshest, most delicious things. Top…read moremarks.

This is a perfect place to grab something quick that is beyond tasty! You order on the screen…read moreoutside and it will ask to you are staying to eat or if you want to take it to go. There are a few tables and chairs inside and standing room outside where you can stand by a bench and eat. We ordered two sandwiches to split, waited about 5 minutes. The pastrami sandwich and the Prague ham sandwhich. The Prague ham sandwich was delicious and loaded with ham, but it was nothing compared to the pastrami sandwich which was UNREAL. Honestly I would just order that if I went again. The pastrami was super flavorful and the coleslaw salad complimented it perfectly. A must try for Prague!

Amazing meat, great service. They will let you order fish and prawns when in season…read more Great beef jerky, too, when they have it

The best breakfast I've had in years. Even Spain doesn't compare. The bread is unreal. Perfect. The…read moreservice was great and he place has an expensive feel to it. I wish I wasn't leaving Prague today to come back every day. I had sweet pastries yesterday and they were also amazing. The best in Prague!

This place was recommended by friend, and when we walked by, decided to check. Cafeteria looked…read morevery old, traditional and clean Place was very busy, it was a lunchtime. Despite all this, we were served quickly, efficient and with smile and jokes. Food was outstanding! Good selection and very tasty. Highly recommend this place

Paul is so good! I wish we had this chain in America. Delicious breakfast dishes and pastries. I…read morehad the omelette, French bread, apple pie and a latte. Will definitely be back.

Cute Italian bistro located right across from the Prague TV tower. It's on the corner of a quiet…read morestreet and there is sidewalk seating. Inside has a modern feel, with dining "booths" separated by wine walls and another open dining area towards the back. The front counter is filled with scrumptious-looking desserts! I met a friend for dinner. Service was great (staff was very friendly) and our meals came out promptly. Quite a few options sounded appealing and I opted for the Ravioli with duck confit. Presentation - great! Portion size - for me, good! I love to finish everything on my plate and not feel overstuffed, just full. The duck confit inside the ravioli was deliciously seasoned. They have an extensive wine selection. It was a little expensive but a cute date spot. I will definitely return to try their breakfast/brunch and some of those delectable desserts.

OH HOLY LORD! I have no idea where to start with this little gem of an Italian Deli on the edge of…read moreVinohrady and Zizvok. I mean sure, it is another one of those places I want to keep to myself. Unfortunately, I don't have the money or the inclination to let my waistline go to support this new church of foodie heaven by myself. I went with the lovely Misha, and man can she pick the places. I had the ravioli with spinach and ricotta she had the muscles and I want to bathe in both of them. Seriously both were like a little bit of paradise in my mouth. Then there was the tarts. OH SWEET MOTHER OF FRUITY TARTS!!! Sorry. It is just really good food inspires me to be hyperbolic. I must say, you too will feel that way if you venture here for some yummy yummy treats. Oh yeah. They do take away.

Spaghetti algio was really good. I have had this place two times and both times were perfect. I…read morewould say to order the pasta as it is the best thing on the menu and the cheapest. I would also recommend the ginger or mint tea.

From the owner: True to its name Bistrot Puglia offers seasonal menus inspired by traditional Italian cuisine and…read morewines from the Puglia region. All our meals are carefully prepared from fresh produce delivered by local farmers. With its modern, airy Italian ambience and natural daylight you can enjoy breakfast, lunch, dinner, business lunch or meeting. The restaurant is air-conditioned. Excellent coffee and pastries to take away. Capacity 60 seats + Summer Terrace For private meetings we can offer the Panorama Room with capacity for up to 50 people. Opening Hours: Mon - Sun 11:00-22:00 Non smoking restaurant