The bakery with the longest line ;-). We tried delicious Fresh baguettes, beignets, pan AU…read morechocolate, cambert, chocolate tarts.

The pastries were tasty and the voice hit the spot. I had the almond crescent, which was light and…read moreflaky, but also moist and buttery.

Very cozy food with good selected wines. Friendly service…read moreis rare in France and I will give 5 stars!

We stumbled on this place while exploring the beautiful town of Bayeux, Normandy. We immediately…read morebegan to salivate when we looked through the windows at all the sweet and savory offerings. Oh my goodness! We decided on a 3 cheese quiche, croque monsieur, desserts, nuts, candies! They have been voted as having the best Normady croissant in 2025! A charming French patisserie with friendly and accomodating staff. They also have tea service during specific times So

This is a famous patisserie and one look will show you why. The inside is very decorated and will…read moremake you feel like you're eating in a palace. The ceiling is painted like the sky and the moulding and chandelier give it an elegant look that just feels perfect in a little French town. Now to the good stuff. The pastries are top notch. Our only regret is that we didn't have enough days and time here to try them all. Everything is freshly baked and delicious. Over the course of a few days we tried classics and some new twists. My favorite is the pan au chocolate with cherry glaze and pistachio cream. Definitely an elevated chocolate croissant. The bacon and cheese quiche was also quite delicious. A nice surprise was the pistachio and white chocolate cookie which was nice and crispy on the outside but still moist on the inside and tasted wonderful. It is a small bakery, but they do have a nice selection of drinks as you'd expect from a cafe. If you choose to eat at the patisserie vice takeout they will seat you and then take your order. If it's not busy you'll get served very quickly. Truly a great place and hopefully we'll be back someday.

I've only been in France for a week, but I can confidently say that in terms of cookies, I don't…read moreneed any other bakery, because I've found my spot. Le Fournil Vasselot, according to my school, is known for their 1 euro cookies, and every time I've passed by the store, there's a line out the door (although they go quickly, and it gives you time to decide what you want in the line). The cookies are relatively large in size for the price, and they have ten different flavors, ranging from classic chocolate chip cookies, to prailine, orange, and, oreo, and speculoos cookies. They have a wide variety of other baked treats, such as cakes, croissants, financiers, and brownies. So far, I've gotten the Caramel Beurre Sale (Salted Butter Caramel cookie), Tout Chocolat (Double Chocolate cookie) and a Raspberry Pistachio Financier. The cookies are phenomenal. The salted butter balanced out the flavors, making it not too sweet, and I got a taste of the caramel and chocolate in every bite. The Tout Chocolat wasn't too chocolatey despite the color, which would have been great any other day that I wasn't on my period and craving massive amounts of chocolate HAHA I really like that that Tout Chocolat has two dollops of dark chocolate ganache in the center, giving it the extra chocolatey oomph it needs. The flavors of the cookies are amazing, but what really hooked me was the texture. I used to be a die-hard chewy cookies fan. The chewier the better. However, I've converted to a soft cookie kind of gal after trying these. The center is amazingly soft and fluffy - like it's almost impossible. Yet, the outside is still chewy, giving it the perfect balance between soft and chewy. And a bonus for me is that there's no lingering sugar flavor in your mouth like what you get when you eat sweets in America. All this for 1 euro?! It's hard to believe, I know. The Raspberry Pistachio Financier was also amazing. Very subtle pistachio flavor (although the flavor got stronger when I ate it the next day), and the tart raspberries really gave the otherwise sweet financier a nice touch.

I was told that Le Fournil Vasselot was the best bakery in Rennes. When I arrived there was a…read moresteady line of locals waiting to order, at that moment I knew this place was the real deal. There is a huge selection of pastries and breads, everything looked so good, it was hard to decide what to get! I ordered an an individual blueberry crumble, which honestly was big enough to share. It was loaded with fresh blueberries and the cake was incredibly moist and fresh. Apparently this place is known for having the best cookies in Rennes, which I'd definitely try if I ever find myself in Rennes again.

From the owner: La fête du sucre Les spécialités de cette boulangerie sont dignes de la Normandie. La tarte…read moreGrand-Mère fourrée de pommes à l'étouffée avec une base de crème d'amande ou Le Délice aux poires ; bavaroise caramel avec une poire pochée caramel et feuilleté praliné sont les pâtisseries phares du lieu. Le macaron reste un classique incontournable de la région.

Food: I am in love with "kouignette"-- butter cakes from Breton. So good. Get them warmed up which…read morethey will do in the shop with a microwave. Heaven. Ended up visting many other Georges Larnicol stores throughout France to eat more of these.

Had to resist the pretty desserts because I had already ordered a croissant t and espresso. Will…read morereturn hungry!

So happy we found this bakery on our way to Granville. Not only the pastries and sandwiches are…read moredelicious, the service amazing, but you can enjoy a beautiful view of the Mont saint Michel in their idyllic hidden garden. A must stop in Genets!!