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    Chortke

    4.7 (349 reviews)
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    CHORTKE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chortke

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    Reviews With Photos

    Tomahawk steak
    Jessy G.

    We had a great dinner here. We decided to get the Tomahawk steak because we hadn't seen it on any Rochester restaurant menus. It was cooked perfectly and had EXCELLENT flavor. We got the fingerling potatoes and the beet salad too. Both were good. The beet salad was a little on the tart side but we enjoyed it nonetheless. Ended the night with a chocolate mousse cake- highly recommend. Service was great. We will definitely be back.

    Brussels were amazing
    Doddi B.

    Everything was great!! Service was spot on, food was not just beautiful presented it tasted great! and everything was a great experience It's a must

    Duck
    Juliette P.

    What a fabulous find! It was more new age American with a touch of Persian -- though delicious nonetheless. My husband and visited Rochester and booked a Friday evening meal wherein we wanted to try a variety of things -- he had the kachapuri and we split the wild mushrooms (soo good). He had the lamb shank and I had the duck (the lamb was better). We also had the Brussels sprouts and the fingerling potatoes. And the flourless chocolate cake for dessert. Lord knows we ordered too much food for 2 people! The waiter was knowledgeable and came by several times to check in. If it was closer, we'd try it again!

    Pistachio cake
    Stephanie D.

    I booked a reservation on Resy an hour before appearing at the restaurant, but arrived at 6:45 instead of my 7pm reservation, and when we arrived, the hostess said since we arrived earlier than anticipated, to please give them 5 minutes. There were many available tables that were already set up, and we just stood by the door and waited for a few minutes, which was annoying. I liked the restaurant decor, it is very bright and open. There is no bar seating. The menu had many exciting offerings and we ordered dishes we've had before at restaurants in the DC area. We ordered khachapuri, beef keftedes, duck risotto, lamb shank, and brussels sprouts. I've had better khachapuri and beef keftedes (IMO did not have enough flavor). I enjoyed the duck risotto, which tasted sweet. The brussels sprouts were overly roasted and tasted bitter. I appreciated that all the dishes came out within 30 minutes of ordering. However, service slowed down when we ordered our dessert (a slice of pistachio cake), because it took about 20 minutes to come out, and then took about 5-10 minutes to settle the check, when I would have liked to leave earlier. The server did seem to be a bit busy with other tables. To sum it up, the dishes didn't knock it out of the park for us, and we wouldn't come back.

    Joojeh chicken with half rice, half salad.
    Gail Y.

    This is my favorite restaurant not only in Rochester, but in all of Monroe County! This is one of the few restaurants where you can actually have a relaxing conversation and actually hear it! And the food is masterfully seasoned and prepared! There is something for everyone and everything for someone. You will not be disappointed. Sounds like a cliche, but in this case it is not. I've never tasted seasonings that worked together so harmoniously! And, of course, the servers are so courteous, which reflects on the management. Make reservations. Also, it's best to call ahead to make sure there is a wagyu saved for you.

    Hima V.

    Chortke lives up to the expectations! Our waitress was very friendly and recommended multiple dishes from the menu as we said it's our first time there. We got the lamb chops for appetizers. The lamb was soft and flavorful! Yumm! For entrees, I got the duck confit risotto and my friend got the scallops. We both were very happy with our choices. Ofcourse, how can we skip dessert? Out of the plenty of options, we chose the pistachio cake. It was light and delightful! Overall, great vibe, food and service. Will go here again!

    Duck risotto

    What an amazing experience. To start, the place is beautiful on the inside. The decor is lovely and feels authentic (at least to me). The owner is the sweetest man ever and made sure we were comfortable and had a great time. Food was presented beautifully. The lamb and duck were braised so well we didn't even need to touch our knives. But the most surprising part was their signature dessert that the owner recommended to us. It was such a unique dish. I was skeptical at first but after a few bites it turned out to be amazing. Would highly recommend trying the Knafeh.

    Nisha S.

    Hands‑down one of the best sit‑down meals I've had in this city in a long time! We began with Brussels sprouts and beef keftedes--the meatballs practically melted in our mouths. For my main course, I opted for the Faro salmon: perfectly cooked, utterly irresistible. My friend went with the roasted chicken, which she declared "the best she's ever had." Generous portions, bold flavors, absolutely satisfying. Service was just as memorable--warm, attentive, and genuine. The owners even took a moment to stop by and chat, adding that personal, heartfelt touch that made the evening feel special. To cap things off, we shared a pistachiomille‑feuille--light, nutty, and perfectly sweet. We thought we were stuffed, but somehow found the room. Every single bite was worth it. Chortke already feels like family--and we'll absolutely be back in a few weeks!

    Left to right: Lamb Lollipop ($26), Georgian Bread ($20), Wild Mushrooms ($18)
    Andrew P.

    I was a bit disappointed about the lack of kabobs, but the overall dining experience was good. Myself and a couple friends shared some plates and a Tomahawk steak, which was highly recommended by our server. The service was overall pleasant and friendly - not the quickest but that's fine given the atmosphere. Speaking of atmosphere, I loved the interior design of pink, vibrant colors, and rope accents. This seems like a cool place to book a private party. I found myself in love with the cooked vegetables rather than the meat... Th Wild Mushroom Dish and the hummus that came with it was to die for, and I found myself repeatedly going multiple rounds after the fingerling potatoes and broccolini. The star of the dinner should have been the Tomahawk Steak that was spoken so highly of, but it was cooked well beyond the medium rare level we asked for and the steak was so salty our blood pressure shot up. When asking for water, we noticed the caps of the bottles have deteriorated paper seals. This could grow mold or introduce paper shreds into the water - hopefully they will decide to remove them in the future. I really want to rate this higher, but none of us feel like we would come back unless they had the plates and kabobs that they used to serve.

    Jaiya A.

    I ADORE Chortke. Easily one of my favorite nice restaurants in Rochester. I've never gone here and gotten something I didn't love. The ambiance is amazing and the service is always prompt and pleasant. Last time we stopped in was for Valentine's Day. I got the lamb shank and my boyfriend got the scallops and everything was delicious. I love how herbaceous their sauces are.

    Maine scallops

    Amazing experience all around. The food was absolutely delicious, full of flavor, and everything we tried was excellent. Service was friendly and welcoming too. Definitely worth a visit if you want great Persian food!!

    Decor
    Johanny D.

    Flawless Service, Incredible Food, Stunning Atmosphere! Took a chance on this place and it was the best decision! The ambience is stunning--truly one of a kind in Rochester, NY. Our server, Daniel, was outstanding--professional, warm, and made us feel so welcome. The entire staff had the same inviting energy with a touch of class. The food? Absolutely perfect--beautiful presentation, incredible flavor, and seasoning done right. We will definitely be coming back to relive this amazing experience all over again!

    Lamb Flatbread
    Elizabeth S.

    After seeing the very high reviews on both Google and Yelp I was very excited to dine at Chortke. We had a reservation but arrived early and they were able to accomodate us. That brings us to the service. Now, I am not sure if it was a night where they had a call off or this is their general way of staffing but it was very chaotic. Considering it was still early the person who met us at the host desk also was our waiter.. no problem there. But, then, I noticed the servers were behind the bar, pouring and opening wine, pouring beer, were often in the kitchen. The lady that appeared to be a manger/front was serving dishes but also wiping tables. I didn't understand the theory behind all of this - whether it was a one night all hands on deck or that was just the norm. I felt bad for our waiter because when he was present, he was very kind but there was no check in after our entrees, no cocktail refills (I was out of wine for quite a while), we waited a long time between drinks and courses and overall the service was very slow. We started with a braised lamb flatbread. I will say the bread itself was good. It was soft and pillowy. As the menu rotates I don't recall what else aside from the random chickpeas, yogurt sauce, and pickled reds that were on the bread but it fell flat. The lamb was very bland. Nothing really was elevated in this dish I got the Faro Island Salmon with Tempura Oyster Mushroom. Miso. Kabocha Squash. Furikake. Yuzu Ponzu. The salmon was a sizeable piece. Cooked well. But, the sauces - I guess there was squash in there? Overall just overpowered by the miso My partner got the porkchop. Once again, the cook was very good - but the pomegranate sauce was so reduced and concentrated it made you pucker your mouth. Chortke is a la carte, which I don't entirely understand. Since they have such elaborate flavors in their dishes - I don't see how to add a roasted cauliflower that comes with lemon goat cheese, pistacho, and turmeric should pair with my basically peanut butter salmon. It just seems to be too much. I will say this 3 is closer to a 3.5 but I just think the price isn't worth a second try sadly. The interior is beautiful and warm. But, the food just wasn't it.

    Pork chop

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    1 year ago

    Delicious food with unique flavors & beautiful ambiance. The service was impeccable as well. Couldn't have asked for more

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    7 months ago

    The food was fantastic and very flavorful. Portion size was good for the prices. The staff were friendly.

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    1 year ago

    We went again and the service was still stellar and the food was amazing! The ambiance was incredible and calming.

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    Page 2 of 9

    Ask the Community - Chortke

    What is the red oil that comes with the Spicy Joojeh kabob (may come with others, but I've only ever ordered the spicy joojeh)? It tastes savory and slightly smoky.

    It is their signature hot sauce that they make in house.

    Is this place still in business? I recently tried to go there and it seemed like the space was completely empty. Maybe they moved?!

    I went 8/17. They were open but totally empty. I hope they get busy.

    Is the food Halal?

    Yes

    Does the yogurt sauce have milk in it? Specifically cow milk ... Goat milk is ok.

    If I had to guess I would say yes. But you might want to call the restaurant to verify

    What are the vegan options?

    I believe the falafel is vegan. They have salads and I think other vegan options. The staff is very helpful

    Are the kabobs, rice, and sides gluten free? I'm assuming the falafel and the wraps are NOT gluten free.

    All rice, kabobs and sides are gluten free the only plate that contains gluten is our wraps. The falafel is also gluten free

    Is the food Halal?

    It sure is. Let us know if you have any other questions.

    Don’t See Your Question? Ask Away!

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    Chortke - persian - Updated May 2026

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