Best coffee shop in Beaune!! Céline and Chef Taeko have created a beautiful space here. Great spot…read morefor hanging out with a book or staying for lunch with friends. They have a frequently changing menu, with classics like a croque monsieur or fun things that remind me of the US - a 3 layer club sandwich or super fresh bo bun. Cozy and comfortable atmosphere with local artwork for sale, and of course wifi!!

Tucked away between the cathedral/shopping district and the old town is a small cafe, open on…read moreMonday and relatively late. We dropped in, not knowing anything about vegan food and had delicious, hearty, and filling soups. The menu was in French and English but the proprietor spent many years in Montreal so we also learned quite a bit about vegan cuisine, as well (in English). The ambience and friendliness was exceptional and a nice 'find' amongst more traditional establishments--definitely worth a visit!

From the owner: KECK'S Café Nature Shop® est une enseigne gourmande... au concept innovant inspiré des anciens…read more"magasins généraux" du Québec. Ce café-épicerie à ouvert ses portes à Vichy en 2010, dans une magnifique maison du XVème siècle, au coeur du vieux quartier St Blaise. Sous une même enseigne se trouve regroupés un espace café, encas et pâtisseries, une épicerie fine internationale et un petit espace cadeau-librairie. Les mets servis à toute heure, sont simples autant que copieux, alors que les recettes "maison" mettent en scène des pays aussi divers que la Belgique, la Corse, l'Espagne, l'Inde, l'Italie, le Liban, le Québec, la Russie... KECK'S Café a choisi de travailler dès 2012 avec Chocolates Brescò, une chocolaterie familiale du Nord de l'Espagne (Huesca) produisant depuis 1875, un excellent chocolat artisanal, avec lequel nous élaborons des chocolats chauds, froids, grands cafés et mousse... Le "Chocolate a la Piedra®" s'inspire du "Cacauhaa" des Mayas, consommé à l'origine pour des fins thérapeutiques ou lors de rituels, 500 ans av. J.C. KECK'S Café est également à l'origine de la création du CHOC' HOLA VICHY ! un chocolat noir de dégustation, fabriqué par un maître-chocolatier espagnol. Sans conchage, ni raffinage et sans ajout de lait, de gluten, de lécithine de soja ou d'additif chimique, ce chocolat d'apparence brute, présente une exceptionnelle texture sablonneuse fondante, avec de très fins éclats de Pastilles de Vichy...

Love love loved the baguette lunch sandwich here for less than 5 euros. I highly Recommend the…read morechicken one. For English speakers, the staff was not the best... so just be prepared to point. They also have a veggie avocado sandwich... the cheese on it is goat cheese... so if you don't like goat cheese do not order it. We asked if it was goat cheese and they said no cheese even though we could see it... so that's an example of the language barrier. The workers were very kind and welcoming though! There's not much space to sit in the cafe... but the city itself is quite lovely to walk around with sandwich in hand! Totally worth it! :) Some of our travel buddies got the macarons and stated they enjoyed them as much as the ladiree ones. I personally didn't try it, it they offer macarons as well as many other french desserts

This place was nice--the staff was very nice, the coffee good, and the croissant was much better…read morethan the one I had earlier at a bakery!

An excellent location to eat and sample local wines…read more We were recommended this place by our B&B host while on the wine road trip, for a dinner. A big plus for them is that they have a kitchen that's open until late and they are a wine bar, meaning they have quite a choice when it comes to wines by the glass, as well as for the bottles. Upon arrival, we sat out on the terrace - under large umbrellas, good against the sun as well as the rain and ordered burgundy style snails, vegetarian burger with fries for my partner and a Boeuf Bourguignon for myself, along with some wines. The quality of the food was excellent - it's so far the best Boeuf Bourguignon that I have tried so far and the vegetarian burger was excellent as well. Similarly, the wines by glass we proceeded to sampling were all pretty darn good and on the affordable side. Finally, for the desserts we went with the crème brulée and their daily special (fondant au chocolat). Both were excellent. Bonus point for an excellent service as well as a general democratic atmosphere. Overall, would absolutely and positively recommend.

A cute little cafe with friendly people. I had a cappuccino, 3 Euros. It was very sweet - I like it…read morea bit more with depth, but it was an excellent cup nonetheless. * There's a WiFi, but when I tried to connect, it said "not available/ will open again on Monday"..I visited on Sunday afternoon.

We came across this café as we were exploring the back streets of Lyon. Compared to other cafes in…read morethe area, this one has a great location (occupies a corner of a pedestrian plaza). The interior has a clean design as well as ample amount of day light. The staff is super friendly (English speaking) and the café itself doesn't feel commercial or touristy at all. A great place to kick-back, relax and people watch.