Best caterer I ever had for a business meeting since working in Montreal. We had to change caterer…read morelast minute, we were so stressed, then I found La Petite Mangue recommanded here and ask if they could save us. It was a last minute request but they handled it and.. WOW they managed it to perfection! The taste of each dish was delightful and the style of every single item for Halloween was just so funny and creative. Everyone was 100% satisfied. We even had leftovers after the event. Thank you La Petite Mangue, you are now our team's favorite caterer.

After the miscommunication, The vendor contact me back…read more I feel like it was a genuine mistake. Like people do sometime because they are people. I will try to stay positive.

From the owner: Traiteur, corporatif et privéread more

What a wonderful little local shop! Mom and I landed at the airport and we had a 30 minute drive…read moreyet we were starving. We needed some healthy, delicious, yet quick. Long behold just a couple minutes away was a local deli serving lots of deliciousness. There was an array of pastas, salads, meats, and deserts. The counter-style allowed us to see what was available and we could choose what we wanted hot or cold. Because we were in the car and eating (yes I know... please don't judge us!) we needed something light to get us through our drive. We opted for their little sandwiches, a bowl of roasted veggies, macaroni salad, and of course a pudding. There were 3 sandwich variations: chicken salad, chicken, and ham. My favorite was the chicken salad. Great flavor and light. The macaroni salad is mayo based with chopped ham and veggies. Pretty good! The chef and owner Brent was a sweetheart in answering all of my questions. He listened and shared his story openly; I love when restaurant owners talk and engage with their patrons. He suggested a few things and they were a hit with palette!

From the owner: -Mets cuisinés frais du jour sur place (plus de 40 choix)…read more -Buffets froid et/ou chaud -Boites a lunch -Service personnalisé

Came here for my birthday celebration. Due to Covid, we were not able to get the Chef's Table…read more The restaurant was smaller than I had envisioned it and the decor was simplistic. It took a while before we got the menu and for the staff to explain it to us. As a matter of fact, the first waiter did such a poor job that I wasn't sold on the tasting menu as I had no idea what I was getting and didn't sound interesting. He basically didn't say anything that I couldn't read off the menu. Then the 2nd waitress did a better job at describing the menu to our group. According to my friend, their menu now is much smaller than pre-Covid. I was the only one who ordered the Tasting menu (4 course meal) for $85 and everyone else ordered a la carte. It also took a long time for the Sommelier to come as we wanted some recommendations for a wine which will pair well with everyone's food. Wine list is of course extremely extensive as the restaurant is know for their wines. You have a vast selection of price range so everyone can find something within their budget. I tasted the wine and the sommelier served everyone except me...I had to remind him that I wasn't served...points off there! Food actually arrived before we got our first bottle of wine which I was a bit annoyed by. Food was actually quite tasty. I did enjoyed everything on the Tasting Menu. Tartare de cerf: thé picked onions added a nice touch to the dish. Cavatellis: Al dante with a light creamy sauce. Fantastic...wished I had more! Magret de canard: was served in 2 big pieces rather than thinly sliced but was tasty. Strawberry dessert: nothing special to that one. I few pieces of strawberries and some cream/meringue. One nice touch from the restaurant: since it was my birthday, they brought over a magnum empty bottle of wine and put some candles inside and gave me a box of 4 macarons. We also asked to visit their wine cellar which was spectacular...any wine lover would be happy to see that collection. Overall good food but service was a bit slow and I think quality of service was not on par...I am sure they are having difficulty hiring staff just like any other restaurant during Covid so I wouldn't take off too much point there. Would recommend and go back.

Fine dinning for sure Went there a few weeks ago for a…read morefamily dinner and it was exquisite. The place is beautiful, the food was tasty and the service was beyond anything I have ever experience. They have an extensive vine collection and it is presented to you on an IPad so you can see pictures and descriptions. They also have very beautiful and tasty cocktails and they are served to you with a little treat. My husband just came to Canada less than 6 months ago and only speaks English and they went above and beyond to make sure he understood every single thing. They presented our menu and dishes in both languages so he didn't feel excluded. The place is beautiful, cozy and romantic. This is a must try for sure fine dining at it's best.

A super cute and charming, family run Charcuterie tucked away in Saint Hubert. The owners are…read moreFrench who take pride in their quality deli meats and cuts. They have a variety of homemade salads and sandwiches too as well as an assortment of baked goods and pastries that are on a self-serve basis. I have tried most of them but my favourite has to be their delicious fruit tarts! I love the farmhouse-inspired homely interior and the hospitality of the owners is outstanding. Worth checking out if you are in the area!