Awesome service at this hot little locals spot on Plaza Mayo…read more
The tapas were tasty enough...sliced pork on bread with red pepper sauce, local olives and an egg scrambled with Jamon dish. Bread was super fresh and hard to avoid!
Our dinner was the star however, wish I remembered the Spanish name, but basically we ordered local pork pan seared to perfection, Served with smashed potatoes. The dish was accompanied with local olive oil. Every bite melted in your mouth...so so good.