This place was definitely very popular! They've got a large covered patio that was already full…read morewhen we turned up for our booking at 7:30pm on a Saturday night! So, book to avoid disappointment! The place looks nice and modern and is great for family dinners as there's a lot of large tables. When you order drinks you are automatically give a shot of ouzo each! We ordered a grilled sea bass with risotto - the risotto was green with pesto and made with mushrooms and the fish was cooked to perfection and beautifully presented. We also ordered a mix meat kebab that came with grilled vegetables and thick cut chips. This seemed to be a popular choice, along with the steak, when I was being nosey at what other people were ordering. The meat was cooked perfectly and was covered in this sauce that my friend loves. I ordered a moussaka from the specials board. It came piping hot and although not as saucy as I would've normally liked it, it was very tasty! I also ordered a side of deep fried vegetables from the starter menu. The portion was a bit small here: three thin slices of courgette, two teeny slices of aubergine and a non spicy pepper. It was served with tsaziki but I really didn't need it as the veg was coated with fragrant garlic and beautifully seasoned! Mmm. Really nice and crispy too and not at all soggy! We were so full but my friends insisted that we had to get the mix platter of desserts for €15. This was a bit steep. There were four small piped rosettes of chocolate mousse, a chocolate pannacotta, tiramisu, and a greek yoghurt and honey. Needless to say, we somehow found room in us to eat up the whole thing!

I wanted some Asian food, and we found this restaurant with Chinese cuisine from the Chongqing…read moreregion on Google. We sat outside- thankfully not in the sun. We started with baked pork with Sichuan pepper. The pieces were tasty, but some were chewy. As my main, I had liang mian- as it is a cold dish. It came with a sweet and sour dressing with morels. Even though the wheat noodles are homemade, I found them to be average. The hong shao niu rou mian (noodle soup with beef, broccoli, carrots, and seasonal vegetable) came in a ridiculously large bowl. The beef was tough and the carrots were hard.

This spot was discovered on the walk from the gigs job site ... I was hungry and happy that the big…read morebowl of hand drawn noodles with a chunky pork cropping which grooved hard with fantastic peppercorns almost popped my lid. That being said the shrimp wontons in a soup broth that was unique and distinct was an equal match. Do yourself the favor and have both the noodles and dumplings. ! Nice place and good people :)

Reading all the reviews about this place I was looking fwd to enjoying a marvelous dinner…read more Hmh... Walking in you face a strong odor somewhere in the line of an oily cheap Asian joint combined with a Kebab place. With the exception of one Asian cook everybody else looked more like a Kebab cook. However, the menu shows a broad variety of Japanese/Asian style food. I decided to go classic. Now the really disappointing part: The tuna sashimi had about the same amount of fat as lamb meat. Also, the way it was cut looked more like kebab than sashimi. Just take a look at the pictures I posted. The rest looked ok. But, it didn't taste too fresh. In fact, it didn't really have any flavor at all. Anyhow, it's the place to go if you prefer quantity over quality. Didn't give 1 star because I've been to one place that was worse.