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Chili's

2.4 (199 reviews)
ModerateAmerican, Bars, Tex-Mex
Open • 10:45 am - 10:00 pm

Waitlist - Chili's

Live Current wait: under 5 minutes

Order Chili's Takeout or Delivery

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CHILI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Chili's

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Reviews With Photos

Ray F.

Heh, I'm old. I used to eat at the first 3 Chili's locations when they first opened. I guess that mean I'm made of Chili's burgers and fries! Hmmm, I've almost always had the Oldtimer. That does make me what I eat. This location has the best bang for the buck cheeseburger. Always perfect like this trip. The salad was quite good! Plenty of parking and the decor is standard Chili's.

Kathy B.

Lunch was amazing we had great service the food was delicious and the atmosphere was nice will definitely visit again soon

Just Bacon Burger
Raquel M.

I haven't been to chilis in years, glad we decided to go. The food was all around good, just not the ribs. Service was just ok. I honestly felt like our server just had a lot of tables & a really big table of guests. We will come back again

Big mouth bites with loaded fries (minus the jalapeños)
Wendy B.

Last minute dinner choice about 6:00 on a Sunday. They were not very busy and there was no late but it wasn't very clean, either. Our server was sweet and very attentive. The big mouth bites were good but reeeeally salty. The loaded fries (minus jalapeños) were fresh, hot, and cheesy! A decent meal but def could have been better.

Kids cheese quesadilla
Anna C.

Had a great experience last night at this Chilis location. Our server was well prepared for a large group and handled it very well. Our food all came out correctly and timely. We appreciated the manager trying to put the WNBA game on the TV for us too!

Triple dipper
Stephen W.

After a substandard experience at this location about a year ago I said to myself that I would not return, but then I found a gift card and did not want to lose that money so for one final time the kid and I went here for lunch on a weekday. The restaurant was not busy during the lunch hour. There was one waitress for one side of the restaurant and I am guessing another waitress for the other side. The kid got fries and corn, both were decent and the fries were well-seasoned. I got the the triple dipper or whatever it is called which is basically a choice of 3 things that come in smaller portions. Of course, the order was placed incorrectly so I got things I did not want. The chicken tenders with honey-chipotle sauce were decent and the reason for 2 stars instead of 1 star. The boneless chicken was real chicken and whole pieces of chicken breast, so that was a positive. I did not care of the BBQ sauce at all. The "Big Bites" which are basically sliders were gross and disgusting. The buns were good but the meat was tough and comes with mayo, cheese, and bacon bits. Who eats like that? Service was slow. Getting the food was slow. Getting the bill was slow. By the end I was just praying to just let me go, please let me pay and leave and never, ever return. Yes, I checked and I have no more gift cards for Chilis, so I am now officially liberated once and for all.

Bar area
Ryan F.

The food was pretty average. I remember Chili's having great prices for above average food. Not the case in this economy anymore. You pay just as much here as anywhere else. Service was good. Waiter checked in a lot. Pretty sure he just got his eyes dilated. Dude was wearing sunglasses the entire time lol. Ambiance was that of a classic sports bar but couldn't hear the sports ¯\_(ツ)_/¯ Good environment for a quick bite.

Triple Dipper

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3 years ago

Will not go back because you took the original crispers away... the original chilis chicken crispers. How crazy of them. Wow

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3 years ago

Went to Chili's new store on Preston in Parker the food was excellent. Best cheeseburger I've had in a long time.

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Page 2 of 5

Ask the Community - Chili's

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Had a fabulous date night at McRae's - can't wait to return again…read more It is such a hidden gem in the neighborhood and when you walk in, you truly feel like you're transformed into to a different space. It is so beautiful inside and the service was incredible. I don't think my water cup ever got past half empty. Shout out to the water service. As for food, of course we started with the deviled eggs because that's what was recommended to us. They absolutely lived up to the hype and I'm dreaming about the next time I will eat these. The waitress recommended the lemon caper chicken to me and it was perfectly lightly breaded, and I'm not a huge fan on grits but loved these. The consistency was nice. My husband had the pork chop and he said it was very good. It was also ginormous. We finished off the mule with a flourless espresso chocolate cake, which hit the spot.

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The name of the game is food. And I'm a superstar. I don't think I'm particularly picky, but I can…read morebe. Where it counts. Which is food. Sometimes things win and sometimes things lose. In the end, we all just try to tally up the wins and losses and try our best to rate a restaurant. This is my story. Usually when traveling, I try to get in a smattering of different genres of food. Mostly because I tire easy. Like when walking. I also try to get in some of the best things I like. Which are burgers. And wings. I'm also kind of a sucker for wildly long names of things. Which is exactly where good friend beer garden and burger house comes in. I really dug the look of the place. Open concept with the outside, outdoor seating, cool lighting ambiance. Just a really cool vibe and feel. Like a dorm room after your freshmen year. You know, once you get everything figured out and you aren't bunking with that weirdo with all the waifu pictures hanging up and FaceTimes with his cat. I will say though, the only weird drawback this place had was it was DARK on the inside. Never really had that problem before. Wouldn't have been an issue had I remembered my headlamp, but I left it back in the mines. And in all honesty, I don't care too much about the state of the building around me as long as the food hits hard. I was pumped about the wings as they seemed to have an assortment of flavors. I ordered four and thinking back, I can't remember why. Maybe that was the minimum, maybe you could only order in increments of four. Nobody really knows at this point and I'm way too far away to drive back and ask. So, four wings. You were able to split the sauces. Not like atoms, but like different flavors. This is food, not science. So, like a good CERN scientist, I requested split sauce. I inquired about the KFC flavoring and the server told me it was a rub and their version of secret blend of herbs and spices. I'm not a fan of rubs simply because if I'm going to eat wings, I want them saucy and messy. Like my relationships. BUT he said, and I quote "it's really good." That was all I needed to hear. Sign me up. After the rub I knew I needed a sauce. I settled with the Mild because it seemed like a good middle of the road. Man. Sometimes you do wings right and sometimes you do wings RIGHT. The KFC rub was 100% top tier rub. It wasn't a light rub which I've experienced before, it was a full on flavor soak. Make no mistake, you were going to experience that rub flavor. It was so good if I accidentally got some on my fingers, I'd just have nubs left. The Mild sauce was also top tier. Although I will say it seemed a few steps above a mild sauce. It was like a Low to Mid Hot sauce wearing a Mild sauce mask. Like the kind your mom and dad used to wear at those parties you weren't allowed to go to. Oh, and the wings had that chef's kiss crunch and that chiefs kiss juiciness. 10/10 want to experience these wings again in a Groundhog's Day setting. Now let's talk burger. I have found that I love smash burgers. I have not figured out yet how to make a delicious one myself, so I rely on the skill of others. Much like everything else in my life. Except dentistry. I do that myself. Castaway style. I ordered the Bourdain which included the patties, cheese, lettuce, tomato, pickles, and Kewpie mayo. Not sure what that last one is, but I like condiments on my burg, so sign me up. I'll let you in on a little secret, I used to make burgs for the Bee's back in my heyday. And a little deeper secret, I can't remember how we stacked them. That being said, when I make my personal burgers, everything is on top of the burger. I'll sometimes do a condiment or two on the bottom, but I have no real methodology. In my mind, you want that patty to hit those taste buds first. No middle man. Like the lawyer you kept having to talk to when trying to figure out which parent you wanted to live with. The Bourdain burger did the exact opposite with this burger. It had the lettuce and pickle as a buffer between meat and tongue. And honestly, I think that might have been what turned me off to the burger. I patties had good flavor, but it felt like it came in too late because I tasted toppings first. In my burger mind, this hurt more than it helped. Side Note: Fries were good. The spicy ranch would peel the paint off of any car, spot weld iron beams, and melt through your hand without protective gloves. It's hurting my mouth to even write this. PS Sorry for the sideways photos. I hate that, too. Chicken Wings: 12/10 Burger: 7/10 Spicy Ranch: Please Don't

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Goodfriend Beer Garden & Burger House - Small Cesar salad

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Chili's - tradamerican - Updated May 2026

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