Lovely welcoming restaurant on the high street that truly reminds you that la vie est belle! If…read moreyou've come to Wimereaux to try the Atlantic Liegois restaurant only to find its fully booked you could do a lot worse than to come here instead! Good value, fresh food and good wine topped off with friendly service :)

We were a group of four for Sunday lunch with excellent staff, excellent service and as always…read morefantastic food. Will definitely be going back again. Martin J Macnish

as such, the food is good, the view is fantastic, but it lacks soul in preparation and smiles in…read moredelivery. its a factory where you are told to eat in shift 1 or 2. the waiters do their best but cant compensate for the feeling that you are only a number.

Looking for one last blow-out before you leave France? If you're departing from Boulogne or Calais,…read moredrop into Wimereux, a little seaside town between the two. Here you will find Menus from 23 to 33 euros, all with 3 courses, and a la carte. I think they are open 7 days a week, and they close for all January. We combined menu fixe with carte - no problem, and were served with memorable meal. Fish is landed daily in the village, and is a good choice. As you can see from the pic, no-one told Dick that the seaweed in the Grand Plateau de Fruits de Mer was not for eating! Portions were extremely generous - more than we could eat. At the end of the meal they left the Cognac bottle on the table - something I haven't see for a long time in France - with a help-yourself gesture. I didn't stay overnight, but photos of the rooms, and the rates (40-100 euros) indicated that this would be your typical French family-run hotel - nothing de luxe. There's good golf nearby and this would be an excellent place to stay for a short break. http://www.qype.co.uk/lists/317758-John-Richard-Hurst