We are so lucky to have this place in our neighbourhood. The service is always friendly and the…read morefood is amazing. Every prepared dish we've ever had from here is very well done. It is all fresh and homemade. The prices are very fair and the daily specials are excellent. A real neighbourhood gem!

So this meat/cheese shop is a little on the pricier side. Given that, it is worth the visit and…read moreprocurement of cheeses and meats. The purveyor is helpful, polite and insightful. He took the time to walk people through items before us and then transitioned to english and did the same. A week after and we are enjoying the recommendations of Belgian style meats and cheeses.

From the owner: La Maison Malhaize existe depuis 1945, anciennement appelée " Au Gourmet " et créée par René…read moreMalhaize et son épouse à deux plumes de l'Université Libre de Bruxelles et du cimetière d'Ixelles. Depuis 1990, Dominique et Nadine transmettent ce savoir-faire avec le sourire.

From the owner: Volaille et Gibier Le meilleur que la nature puisse nous…read moreoffrire. Le gibier est une viande naturellement généreuse et exquise. Chevreuil, biche, cerf et marcassin proviennent de la chase dans nos forêts. Nos viandes sont garanties pour leur goût unique, leur qualité irréprochable ainsi que pour leur fraicheur! Pieters a séléctionné pour vous le meilleur du gibier Belge. Une viande fraîche a goût savoureux, chassée au coeur de nos forêts. Ets su vous y goûtiez? Wild en gevogelte Het beste wat de natuur ons bieden kan. Bij 'wild' gaat het vaak om vlees van dieren, die door jagers zijn gejaagd zoals konijnen, herten of everzwijnen. Wild wordt door jagers, jachtsympathisanten en fijnproevers beschouwd als natuurlijk scharrelvlees. Het vlees kan worden gekocht bij de poelier, die zich specialiseert in de verkoop van wild en gevogelte. Wild is van nature een volle, overheerlijke vleessoort. Hert, ree, hinde en everzwijn zijn afkomstig van de jacht in onze bossen. Het vlees staat garant voor een unieke smaak, versheid en onberispelijke kwaliteir! Pieters heeft voor u een selectie gemaakt van de beste Belgische wild. smaakvol vlees, gejaagd in het hart van onze bossen. Laat u verleiden...

Maybe I'm spoilt, maybe it's because I'm American/British... but I was kind of disappointed with…read moreRob. Yes it has niche items that you can't find elsewhere. Yorkshire tea saved it from getting two stars. But is it 'The Destination' for your culinary needs? I bloody hope not. It was much the same size as our local Carrefour, with not much of a better selection. Yes the stuff maybe of a more 'gourmet' level. Yet it's much the same stuff. The wine... huge disappointment. There really is a better selection at any grocery store. Yes they had a few bottles of great wines, but with the boasting on their website. One would expect aisle upon aisle of choice. Not half an aisle. I'd go back for the niche item. Regular grocery shopping? Not on your nelly!

Wow! Truly a gourmet produce shopping experience that you get to experience here. And yes, it is…read moreabsolutely a hit to the wallet too, so be prepared. If you are from the US, think Whole Foods, but way more upmarket - almost maybe a better comparison would be Dean & DeLuca, cause similar to them, a lot of the food and drink here is curated as well. Case in point, the guys at the grocery store knew so much about produce I had never even seen before - a yellow dragonfruit! Crickets - chocolate covered and plain and in a dip! Chinese rhubarb! Citron Caviar!! BTW, that last one was a product of USA and I didn't even know that the US was a producer of this food item, let alone what the thing was! I was really super lucky that another Yelper, Hubert E. was accompanying us on our voyage of discovery around Rob's as he knew where the best stuff was kept, and since he is a local, was really helpful in explaining some food items that mum and I could not figure out what they were. Best of all, we ended up going on a day that a whole number of producers were showcasing their goods and so I tasted beautiful salmon (I don't know how I can ever buy Salmon from anywhere else again) to 4 different kinds of bee pollen, exquisite black truffle biscuits and amazing wine from the south of France. Yeah, totally can't wait to go back - next on my list, beside shopping of course, is to go eat at their restaurant upstairs!