Nice bistro on the boardwalk. Seating is a little tight inside but that's normal here. Great…read moreselection of mostly seafood dishes with a twist. Crab raviolis were awesome, done in more of a wonton wrapper than a pasta one. Punchy flavors. Friendly and hip waitstaff. Definitely worth a visit.

Amazing place, near the Towers's by the end of the old Larochelle port. I had clams, huge portion…read more And the tuna tartare was also good.

Quaint, modern restaurant with a bistro feel in the village of Bages…read more Excellent cuisine that puts it in the map of Epicurians. Our choices of pigeon, ris d'agneau and foie gras were excellent. You can taste Lynch Bages wines by the glass. For a reasonnably priced (but not cheap) dinner, don't hesitate!

This was one of my favorite restaurants in Paulliac. Granted, it's probably one of the only ones,…read morewhich is quite amusing, but nonetheless this place is fantastic!!!! Wish I had a restaurant like this in San Francisco where I'm from. We actually ate here 2 times in our short 1 day and 1 night here lol. It was just easier from a dashing between wine tasting to wine tasting perspective. But I truly loved this place and didn't mind returning anyway! For lunch, they had some special prix fixe menu where you can choose a starter, entree, and dessert. I chose the Asparagus Mousseline Sauce, Basquaise chicken, and chocolate cake. The white asparagus was so beautiful and delicious. The basquaise chicken was this very homey dish....so satisfying and just hit the spot, with rice that soaked up the sauce. WOW!!! I want to try and recreate this dish at home. The chocolate cake I had for dessert was just okay, no big deal. The dinner was also a set menu, that had come with my hotel reservation (some package with Chateau Cordeillan-Bages). It was similar to the lunch, but different items to choose from. I ended up getting the Salmon Gravlax starter. Wow...this was a treat. The salmon was so silky and melt in your mouth!!! For my entree, I got the Lined Hake with seasoned veggies. The fish was cooked so perfectly, very juicy! My husband got the Foie Gras Terrine for his appetizer, another wow. We've gotten this in the past from other places, but this one was quite amazing, especially not having eaten it for a while!! He also got the Beef Undercut with mashed potatoes for his entree, which he loved. My dessert was "wine strawberries" which sounds weird - it literally was wine and strawberries, but it tasted great. The strawberries were perfectly ripe, and it somehow went with the wine. My husband got some lava chocolate cake, and it was too sweet. Every single savory item here was a huge hit, and beautiful presentation too. I really wish I could have eaten here another 2 times to try everything on the menu!!! Fun setting too. At lunch, we sat inside in their dining room, which had a cute bustling bistro feel. At dinner, everyone sat outside on the patio, enjoying the warm weather and sunset. Lovely! Would highly recommend this for your stay in Pauillac!

Great new bar/bistro/cafe in St Martin opens late too. Staff are super friendly. Heated terrace,…read morecomfortable resto. Nice simple menu. Loads of whiskey and wine choices

Didn't get what I ordered. It's was good what I got instead that's true but still …read more.. I ordered grandma's mussels and got mussels roquefort like my husband. People can as a couple so 2 people and although there was plenty of tables for 4 they didn't want to seat the couples. They could have a table inside. So that's not okay too me.

Quality seafood in a nice setting. Interesting Creole flavours mixed into some local favourites…read more Service was frustratingly slow however. Best to reserve in advance and dine earlier in the evening, when less busy. Nice kids menu.