The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

This place was such a great find! It's highly rated on TripAdvisor and sounded unique so I decided…read moreto stop in. I called ahead to make a reservation, which I would recommend everyone do as seating is very limited and you don't want to miss this! The reason seating is so limited is because the man working there is the owner, waiter, host, and chef. It's just him! Very impressive and definitely enhanced the experience. When you sit down he explains everything on the menu and how he prepares it. I had a red wine that he recommended and it was delicious! For dinner, I had the duck. It's truly as amazing as everyone says! However, the unsung hero is the salad that comes on the side. The dressing is a sort of mustard vinaigrette that I've never tasted before but will definitely be searching for in the future. I also had the chocolate fondant for dessert and the chocolate was so rich I ALMOST ;-) couldn't finish it. Overall, this place was amazing and definitely something you shouldn't miss when visiting Montpellier!

Un petit bijou au cœur de Montpellier. My friends and I…read moredecided to visit this restaurant after reading excellent reviews on Tripadvisor. The chef puts so much thought and care into his dishes, which was evident in not only the taste of the food but the way he took the time to describe the process of each dish to us... et en anglais! We started with the chacuterie plate which had an amazing pâté. I ordered the duck- which was so soft and delicate. We were too full for dessert, but wish we had room to eat more. If I ever find myself back in Montpellier, I will definitely be back!

Place is dirty on the terrace, full of papers and cigarettes…read more Long wait, 15 min, the terrace wasn't even half full. We ordered 2 coffees and Perrier, the waiter forgot the Perrier at first. The coffee is double price after 8 pm. No spoon with the coffee. The waiter didn't leave the bill on the table. Nice heater during evening, and nice view and location on place "de la Comédie".

Nice spot located on one of the main squares in Montpellier. Would have given it a better rating if…read moreit wasn't for one, very rude waiter whom I think is called Arnaud. He's not only unpleasant, he's also condescending and insulting. I speak/understand french unfortunately for him so i complained to the management and i do not plan on going back. Too bad for the business because I was somewhat of a regular.

Service was great, even though they were full of people. Lots of alcohol to choose from and nice…read moreburgers. Friesvwere mushi and did not feel fresh, maybe it was fried twice? Maybe heated on a plate? Never mind. Still a cool place, stay away from the fries

The food was horrible. Probably one of the worst meals I've had in France. DO NOT get the…read moreentrecôte. Just keep walking and you'll find something better.

From the owner: Service rapide et soleil en prime L'établissement jouit d'une situation particulièrement…read moreavantageuse avec sa terrasse sur la place de la Comédie. Ouverte toute la journée le service y est rapide pour des prix raisonnables en regard de son emplacement. En cas de mauvais temps, la brasserie dispose de 3 salles sur 3 étages pour déguster un café bien chaud ou l'un des quinze cocktails de la carte. La salle du sous-sol étant immense, elle se prête parfaitement aux réceptions. Le lieu fait office de café philo tous les mardis de 20h30 à 22h30.

We had a delightful time in this restaurant on the main tourist street in Montpellier. The staff…read morewent out of their way to be kind to us as we struggled with our lack of French language. The food was delicious and very reasonably priced. The chocolate mousse was terrific. The decor has a train focus that was well done and fun.

Beautiful terrace in the summer. Wait staff a bit slow and prices are high but the view is very…read morerelaxing and nice.

Unplanned lunch stop on Saturday turned into really enjoyable meal. Great food and service.read more

Genuinely surprised to see this is rated any less than 4 stars!…read more It was a fantastic meal with INCREDIBLE value. For 22€ you get a simple salad, great quality steak with a phenomenal dipping sauce, delicious thin-cut fries. Then you get the steak & fries all over again! No idea how it's 22€ with that quality of meat. The meal IS simple. In fact there is no menu. But they do what they do -- steak frites -- really well and there's no doubt about it!! I will say they go a LOT more rare than you say so I would ask for it more cooked (and then you'd probably get what you do want). I like my steak medium and definitely got it rare. I had to send it back more than once until I said okay just make it well done, and then it was perfectly medium. Not sure if this is a trait in all of the city, but pro tip! Enjoy.

. We just got back…read morefrom l' Entrecote. Went on basis of a Yelp review, our first visit. Nestled amid a sea of carnival-type semi fast food joints, this is a unique and good prix-fixe' steak place. Style is butter-seared lightly cooked heavy beef back-strap; steak is then thin-sliced warm & returned to a lightly-seasoned molten butter filled chafing dish for diners to remove at their own pace so it stays WARM. Cautions: Make sure waitresses have your desired degree of done-ness accurately. Go early or face a long waiting-for-table que. Also, languages in-use are a patois, which we are very familiar with, but still got misunderstood. Confusing restrooms needed attention. Meal is good quality & good value. We skipped dessert for a. gelato place about 4 doors down. The gelato was primo. Were we living here, l' Entrecote would be on our "several-times-a-year" list. Rick .