Really great Michelin-star restaurant in the cute village/town of Quint-Fonsegrives…read more The history of the restaurant is neat: the chef apparently fell in love with the little house the restaurant is located in, right across Quint-Fonsegrives' city hall, as its architecture is typical of the region, it has a backyard where are planted herbs & more and as it is near lots of fields/crops which remind the theme of the restaurant: Nature. We had made a reservation about a month and a half in advance for a Friday night. We arrived at 8 p.m. - the restaurant isn't open before, for dinner. The wood tables and tree decoration inside the restaurant made the style very unique and again, remind you of nature. We were seated near the open kitchen so we witnessed the arrival of the Chef and his team and their whole cooking. We were asked by the waiter if there was anything that we do not eat or food allergies. I should have said that I do not like game but didn't think they would serve it (I knew they had in the past but figured they probably vary a lot their cooking). We had fish, pigeon, cheese, figs, macarons... Very original mixes for every dish. The portions were not tiny at all. Even if I'm not crazy about pigeon, I could tell the cooking was mastered perfectly. The Chef likes to decorate his plates with edible flowers. The wine served with the meal was very good. As you leave to pay, you end up in the Boulangerie of the restaurant, where we tried some homemade nougat. It was very very very good. Apparently, if you want to go have lunch there during the week, the wait time to have a table is just a week. The restaurant is closed in August. Very affordable for a Michelin-star restaurant, around 60 euros per person (VS. nearly 100 euros downtown Toulouse in other Michelin's).

From the owner: La cuisine de la nature Sylvain Joffre est un chef qui aime travailler les produits frais du moment…read morepour les cuisiner à l'envie et à l'instinct. Dans sa cuisine ouverte sur la salle très naturelle tout en bois, le chef prépare des menus surprises qui change en permanence. Laissez-vous guider par la créativité du chef, vous ne serez pas déçus.

This was hands down my best meal in Toulouse during my visit! The team was super friendly and…read morepatient with my mediocre French. Each course topped the previous one. My favorites was l'oeuf mollet. It was so delicious that I wanted to lay on the floor and weep with happiness. Full disclosure: I am a major foodie and have pretty high standards. Les Sales Gosses was perfection. I will return!

I think I would give this place a 5 stars if I was hungry. I found this place thru yelp. Thank you…read moreall for posting. The place is exactly as was previously described. Quaint and cozy with only about 10-12 small tables inside and about 5 outside. I had a big breakfast so was not hungry but restaurants close at 2pm so I forced myself to try something new. Since menu was in French, I told waiter to select for me. It was a pre-fixed lunch for 20€ with starter, main, and desert. My final bill came out to 27€ with the added 5€ for wine and 2€ for coffee. I tipped 3€ as not sure how much to tip in France; if you do or not? Food was good, not exceptional where my eyes would roll on first bite, but I was not hungry and I am on a picky side by most standards. Upon sitting, without asking, waiter brought out a free house cold bottle of water. I like this as I hate it when they make you feel cheap for asking for free fountain house water versus pricey bottled water. I drink lots of water so buying bottled water will be pricey for lunch. Service was exception with nice friendly waiters. They don't hover over you with constant pestering of inquires; I was left alone to enjoy the dishes at my own pace. The dishes are nicely decorated similar to a fine dining restaurant, but served by casual friendly down to earth waiters. I feel right at home. Would I come back? YES!! I changed my mind at the end of this review. I change rating from 4 to 5 stars. They deserve it.

From the owner: Saveurs d'antan Remettre au goût du jour des plats en voie de disparition, telle est la devise de…read morela Maison des plats canailles. Venez donc découvrir tripes, andouillettes rognons et pieds de cochon dans un ancien garage décoré avec goût. Comprenant une mezzanine, la hauteur des plafonds est à l'égal de ces plats servis de façon originale. Une singularité au milieu du quartier du Faubourg Bonnefoy, laissant place aux saveurs anciennes et riches proposées par cette brasserie.

Probably my favorite stop shop while here... I had an amazing trip and Les Coudes Sur la Table made…read moreit complete. Just needed a quick pick me up and probably can say this was the best coffee I had all trip, but that's saying a lot!

I spent a week in Toulouse, and this was one my favorite places that I ate at. They only open…read moreMondays to Fridays, until about 6 pm, so it's great for lunch, or a coffee and a snack. They have a pretty small menu that changes every week depending on what they have in season, which is great because there's variety and the things are fresh. They seem to have 2 pastas, a salad, 2 sandwich choices, and a few desserts that they bake in house. You can get just a sandwich, a salad, or a plate of pasta. Or you can get a sandwich + dessert, salad + dessert, or if you want coffee or tea, they have that too. The sandwiches are pre-made so they are the fastest to grab and go. The salads take a little more time to prepare so you may have to wait 10-15 min. The salad I got had soba noodles, basil, carrots, and some lettuce with a soy-ginger vinaigrette. It was delicious and refreshing; slightly on the smaller side but that meant more room for dessert. The desserts made in house are also delicious. I had an almond apricot cake; they also had cookies, and ice cream / sorbet. The place is really cute but small, so if you have more than 4 people you may want to go elsewhere. They have only a few tables and 2 armchairs. There is no air conditioning but they have free WiFi, so I was able to do a little work on my laptop there. Would recommend this place and will definitely come here again and again!