This little deserves all your attention. I wish there was a 6th star for the special places…read more Poteak is located in the Tribord headquarters. They have a lot of delicious dishes that are all in pots. It could be hot (axoa, pasta, fish, etc.) that you need to put in the microwave or cold (a lot of different great salads and sandwich). If you come in the morning you can even order your own salad or sandwich by choosing between 15 or 20 different ingredients and it will be ready by the time you decide. Very clever! The desserts are to die for, especially pêche melba and their basque cake. People told me that their chocolate basque cake is just perfection, I can't confirm, I don't like chocolate ^^ They also have couple of tables right by the sea and above the building where you can enjoy the sun. As George could tell: What Else?

Really great food, great service and overall a lovely place to have lunch. Beautiful dining area…read morewith outside seating.

Yum! It's in the Michelin guide so expect high quality without the high price. Like most European…read morerestaurants you could eat your meal here and take a day. Their price fix menu is crazy good deal. If you're dining here for lunch arrive early to get the best spot outside. The fish is excellent here...the beef was a little over cooked.

C'est tout simplement du vol. Service par des personnes qui ne parle ni Francais, ni Anglais…read more Sangria sans alcool (bien que la patronne vous soutienne le contraire, sans honte) ce n'est que du jus de fruit , assiette de Tapas a 7EUR, mais quelles Tapas! 2 tranches de saucisson, 2 tranches de chorizo, 1 tranche de jambon de Bayonne (qu'ils osent appeler Serrano), 1 cornichon, 2 olives. Pour courroner le tout, ils essayent de vous voler lors de l'addition, en feignant l'erreur de calcul. A eviter si vous ne voulez pas perdre de l'argent et gacher vos vacances.

This is a great French Basque restaurant in the old part of Hendaye. The old part is very quiet and…read morea little small but really gives you the feel of being a small beach town. It is also a nice break from the busy beach area. The food was great and the selection for the menu of the day was terrific with lots of seafood as well as lamb and beef. The service was very kind and they spoke both Spanish and French as well as Basque. We had the muscles with french fries and a nice rosé. They were kind to separate the lamb entrée for our kids. I had a lovely gateaux Basque and café. Given all we had, the price was reasonable but not cheap. The place is about a half mile from the train station and completely worth a stop.

Kind and friendly service. The place is cozy and decorated with a nautical theme. There are…read moreoutdoor tables also. The kitchen treated the fish with much respect and our dishes were well prepared.