Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

From the owner: Le Bistrot du Port est situé dans le hameau de Pont d'Ouche…read more Nous vous accueillons, en terrasse, au cœur de la vallée de l'Ouche au bord du canal de Bourgogne et du port de plaisance. Coté Cuisine : nous sélectionnons des produits frais locaux ( et d'ailleurs) de qualité et travaillons en direct avec les producteurs et les domaines de vins. Nous vous proposons des plats simples et variés : spécialités bourguignonnes, tartare de bœuf Charolais coupé au couteau, poisson, confit de canard, assiette Franc-Comtoise, charcuteries et fromages de la région, pâtisseries maison... Coté Bar et Salon de Thé Le Bar à Vins invite à déguster un vin au verre, à prendre un apéritif local, une bière locale ou de garde( plus de 20 références de Bières)... Notre carte des vins regroupe plus d'une trentaine de références de vins de Bourgogne et d'ailleurs (également des vins Bio). Le Salon de Thé: maison Damman et Frères, que nous agrémentons de pâtisseries maison. Sirops, limonade bio, Sodas et jus de fruits...

In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

One of the best meals of my life. The chicken and risotto was marvelous, the matter maybe being one…read moreof the five most delicious things I've ever eaten.

Five stars to Kelly R for finding this charming lunch spot in Vezelay and 5 stars for Le Cheval…read moreBlanc for feeding me a lunch that is a contender for "best meal of the trip". Located at the base of the town (and convenient to parking) this is a perfect stop to fortify yourself after a climb up the hill. The interior is quietly elegant in a clubby way and the staff is helpful and very knowledgeable. I opted for the €25 lunch menu which started with a lovely amuse of mushroom velouté. My plat was a "faux filet" but there was nothing tough or gristly about the beautiful steak I was served. It was perfectly medium, and served with mushrooms and a peppercorn wine sauce. That was followed by one of the most delicious desserts ever - pain perdu with an orange honey glaze and spiced ice cream. The bread had a sugary crunch outside and was soft inside, perfect for soaking up that beautiful sauce. If you're looking for a good lunch spot in the area, treat yourself here - this is high quality done exceptionally well by nice people.

From the owner: L'Auberge de la Plaine est synonyme de l'hôtellerie en toute simplicité, chambres simples mais…read moreconfortables (Wi-Fi gratuit). Le restaurant vous propose différents menus et une carte avec des produits faits maison.