Kind of an average Morrican place…read more The couscous, the kofta, and the vegetable stew that comes with the couscous were all pretty good. They were so little citations of this week and raisins and go bunch of pills which were pretty good too. On the other hand, The tangine chicken was pretty bland. The wind was kind of cheap. Brett was really dry and not very good. Also if you were there on a hot summer day and we have no air conditioning at all and it was kind of unpleasant. Prices are reasonable and the portions are quite large.

After a heavy go at Bordelaise eating, we needed something different. . Le Marrakech did not…read moredisappoint! The chicken tagine (so juicy and flavorful) and the mixed grill were both tasty and we also enjoyed a nice bottle of wine from Morocco. Staff were friendly and tolerated our poor French.

We had a delicious lunch at this busy restaurant - tagine & brochette - which was as good as…read moreanything we ate in Morocco. Other dishes ordered by diners sitting near us looked fantastic too.

A great find. Both well priced and flavorful food seems a good draw, and that would explain all the…read morelocals filling the tables. After suffering from some overpriced foods in this city, it was a relief to get a full meal with wine for two under €30! And what a delicious meal it was. I ordered the meguez with couscous and A. ordered lamb with prunes and almonds tagine. The amount of food was more than enough for two people. The service could have been more attentive since we got our food before we got our water and wine. Plus the table (outside)could have been cleaner. That is why I subtracted a star. But we were not rushed and with a big language hurdle, we felt comfortable and welcomed. I would recommend this little refuge just a block of the main Quai near St Michel church.

From the owner: Tout est dans l'assiette Le principal atout de cet établissement situé à quelques pas de la place…read moreGambetta n'est ni la décoration, ni l'accueil, mais la diversité de ce qui est offert dans l'assiette. La salle, étroite et toute en longueur, est carrelée quasiment jusqu'au plafond. La décoration, d'inspiration marocaine, un peu vieillissante reste soignée. La carte donne un vaste choix de spécialités telles que le "zaalouk", le caviar d'aubergines, le brick à l'oeuf, la pastilla au pigeon, la tagine marocaine et bien entendu différents couscous. De même, les desserts maison, tels que les pâtisseries orientales, les croustillants glacés ou la crêpe à l'orange permettent de finir le repas sur une note très sucrée !