Interesting idea to connect appartments and restaurant with the produce of the nice and well kept…read moregarden. The terrace with the light and elegant summer blossoming Albicia trees is quite relaxing. The lunch menu of the day for 25,- Euro was a good one, the starters and dessert excellent. The service experience was more of the serious type, quite reserved, but definitively professional. To sum it up - we liked it.

I spent a lovely evening at the Auberge La Fontaine aux Bretons restaurant…read more I enjoyed bass served as tartare - exquisite. Next monkfish, very tasty perhaps a tad overdone but locals tell me other fish lend better to broiling. My hosts enjoyed oysters and bar as main course- they seemed perfectly content with their choices. Creme brulé less exciting but the macaron.... WOW! I highly recommend this restaurant, staff spoke many languages, and a very comfortable and discrete setting. It felt like a private home. Bravo! Louise Roussel