From the owner: Une page se tourne…read more.. A la base un grand comptoir & l'envie de vous amener un peu de notre 'terroir', de notre culture. Au final, des plats, des tapas, des plateaux, des tartines, une carte de vins présentant la plus grande sélection de vins corse du continent (et qui on est ?!!), des fous rires, des rencontres, une décennie fabuleuse, enrichissante...pour vous & grâce à vous. Après 10 années à vous accueillir, nous avons décidé " de venir chez vous "! Era tempu devient traiteur & organisateur de vos événements. Nous proposons un service clé en main, une réponse personnalisée à vos attentes, adapté à tous les budgets avec un souci constant de qualité et de créativité.

Fantastic Charcuterie in the Noailles Market....Wonderful Pates, Sausages, Rillettes, Smoked and…read moreDried Meats Etc...Their Pate en Croute was one of the best things I have ever eaten... Friendly Service HIGHLY RECOMMENDED

I came here solely on the strength of a couple of Yelp reviews. These are not always reliable - but…read morein this case appear to be spot on! I came for an early lunch in a sunny for me Saturday and walked in soon after noon - and was the first lunch customer. The waiter / owner spoke just enough English and I just enough French for me to choose a smoked duck cake for my starter. I had that with a glass of white wine. Both to die for. I ordered a casserole with Strasbourg sausage and mushrooms for my main course and asked the waiter to recommend an appropriate glass of wine. He brought a glass from the same winery - again sensational. The owner told me he loves running a small place where he can make people happy because he can ensure every meal is excellent. It works for me!

Le Petit Flore serves a good lunch with passion and warmth. Here there is a completely…read moredown-to-earth atmosphere and a no-nonsense attitude to the food, wine and service. It was certainly difficult not to feel welcome here with the enthusiasm and the witty treatment we got. The menu changes constantly and there is therefore only options you'll see on the board, if you can decipher it. With a limited knowledge of French and not the best ability to decipher swirly French handwriting on a blackboard, I was happy that we got the short version explained in English. We had starters and cannelloni for our main course and a glass of white wine. The portion of cannelloni was rather big (by our lunch standards), so we had to give up at some point, but it was not for the lack of trying our best. The food was good, but could have done well with a bit more oomph in the taste, though I was very satisfied with my wine.