It's more about family and family experience. The food is pure comfort and delicious. I don't…read morealways get pictures because with my family, we enjoy each other, no time for pics. Coffee is outta this world. They also can do veggie omelettes etc. they also honor First Responders and Veterans. As a local it's my favorite spot for quality, service, & fun!

Visiting from Texas. Family invited us to check out this cozy diner. My Dad is a veteran and I can…read moresee as he walked in looking at all the pictures on the walls. It makes you feel like you are at someone's home ready to sit and break bread together while reminiscing. Well, I just couldn't decide! Dad ordered bacon and eggs. I went with the Can't decide breakfast and subbed the toast for a biscuit. Then ordered a side of gravy! Everything was delicious. Service was great! The also have French vanilla creamer! We all enjoyed our meals.

We went to Camila's Breakfast Cafe, in Vernonia, about a 15 minute drive to the State Park in…read moreBuxton. Food was good, I'd been wanting a breakfast burrito with just meat, cheese, and egg. Seems simple but hard to find a really goos one. Pico de gallo was great too (recommend). Thankful for these moments.

I went here a couple of months ago, and their breakfast burritos were awesome. I went back a couple…read moreof weeks ago, and they were closed. They told me they were moving to a new location in Forest Grove sometime in March. I hope they reopen soon wherever they are. So good!

Charming little no-frills breakfast and lunch with generous portions. Kind and attentive service…read more I've eaten here several times and they only missed the mark one time when they over poached my eggs and overcooked my potatoes. Sadly it coast them a star Get the hash browns and you'll be set.

breakfast, food and coffee is always great and service is excellent! Great local restuarant, I eat…read morehere frequently, Highly recommend!

I was curious about this spot as the reviews were positive and the food looks really good and…read moregenerous. My boyfriend told me that anytime he passes by that the parking lot is always filled, and even when we were coming in, the parking lot was full and there were definitely some interesting parking choices made by others. We were able to get parking and as we entered we were greeted warmly by staff. Luckily, there was a small table for us so we were seated right away with menus. The staff here are on point with checking in at the perfect times and they always do a sweep for coffee and water refills, to see if anyone needs anything or anything else. They are also so friendly and seem to know their regulars well too. The bathroom is well-maintained and even has a changing station. I got the strawberry lemonade and the biscuits and gravy combo that comes with eggs, hash browns, and ham while my boyfriend got the chicken club sandwich. The drink arrived immediately and not even after a few minutes did our food arrive. The pictures and reviews did not lie, the portions were huge and the food tasted great especially for the price. You do pay at the front once they drop off the tab. I do also appreciate that they sell some local goods from honey, sauces, jewelry and other neat things. This place deserves the glowing reviews and more.

Judy's was a great find during our stay at Great Wolf Lodge. The breakfast was excellent, the…read moreservice was fast and friendly, and the prices were much better than eating onsite. Everything tasted fresh and homemade, and our food came out quickly even with a busy dining room. If you're staying at Great Wolf Lodge, I'd highly recommend making the short trip over to Judy's for breakfast. Good food, good people, and a great value.

The Lemon sauce on the pancakes is perfect! The server was friendly and helpful. The deco is…read morecharmingly inviting.

Perhaps we made a mistake in not ordering pancakes and breakfast foods but found our lunch orders…read morefairly disappointing. The Reuben sandwich was very heavy on cheese, light on sauerkraut and meat - a variation we were not quite used to. The chef's salad was a bit bland (iceberg lettuce, shredded cheese) although very generous in size. The burger was the favorite and pretty good. The french fries were impressive in their size (length of a potato) but so so dry. Service was very fast and friendly.

Our friends brought us here for breakfast on a Saturday morning and the place was packed! We got…read moresuper lucky with a table big enough for us in the back. Definitely got the small town diner feel here, and everything on the menu sounded so good! They also have a specials board inside so make sure to take a look before you make your decision. I finally decided on the south of the border omelette, which also comes with hash browns or potatoes or fruit, and a biscuit or muffin or toast. Such a satisfying and filling meal! The omelette itself was not short on ingredients at all, and I loved the cilantro. The menu did mention homemade salsa but I didn't see any of that on the side or inside. Other than that, the eggs were cooked nicely. I picked the chorizo biscuit on the side and it was so soft and fluffy inside! I also appreciated the amount of options on the kids menu. There was plenty more options than just your standard pancake, bacon, and eggs. Our kids loved the pigs in a blanket which was actually quite big and perfect for our two kids to split. Service was awesome, our server was so kind and even brought out our friend's son's maple bar with a candle because he mentioned it was his birthday. She did it without us even asking which was so sweet! The food came out so quickly too despite the entire restaurant being full. Great experience here at Bette's!

Great service. Friendly. Lots of options. Great gluten free biscuits. Yahoo…read more Corn beef hash- yum Huge cinnamon rolls Homemade sourdough bread

Everything we tried was wonderful. And the servers were so friendly, but not in that weird , "hi…read morefriends, how are we today? Way" (hate that...) Americanos.... Wow. So smooth. Heated half and half. We got the half order baked porridge, baked eggs with walnut toast and the breakfast hash with trout. We left satisfied and wishing we lived nearby.

We had planned a stop at Hood River as a fuel-stop and found this place as a nearby restaurant…read moreserving an early breakfast. Serendipity is so wonderful! Street parking, right next to the Mt. Hood Hotel (part of it?). Lovely decor, outside tables were set up but a little too chilly that morning. Loved the large bar and small tables setup with an inside set of booths. Friendly and warm service, coffee was served in glass mugs, felt like home :) We ordered the trout hash and the onion+mushroom hash. Both were unique and delicious! Served with warm walnut bread, just delightful! Highly recommend a stopover if driving through or even stopping for a hike at the nearby falls.

It was so tasty! I had the coconut encrusted French toast,…read moreit was amazing with the lightly sweetened coconut syrup!! Waitstaff is amazing as well!

Enjoyed the service of Robin, who is new server to the establishment. Wishing her the best as she…read morewas a pleasure. We enjoyed the Reuben on Rye, which was really good! Along with the chicken salad sandwich on croissant, with a caesar salad. The chicken salad is a bit bland, but still good. I tried adding a little salt, but it didn't help.

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

We stopped in while visiting the area and this little country store did not disappoint! Such a huge…read morevariety of candy, drinks and all other sweets - along with other daily necessities of course. Plus, we were rang up by the nicest gentleman behind the counter. He was smiling and so friendly which was so refreshing after dealing with disgruntled staff at the restaurant we had dinner just prior. If you're needing snacks or just want to restock some of your favorite childhood candies, stop in at this country store!

This store is great Little bit of everything to grab on the…read morefly or a pinch And all the owners and workers treat you with kindness and remember your name Thank you for everything Tanya lane