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    Chef BobbyD Restaurant & Catering

    4.5 (240 reviews)
    ModerateCaribbean
    Open 11:00 am - 8:45 pm
    Updated 1 month ago

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    Chef BobbyD Restaurant & Catering Photos

    CHEF BOBBYD RESTAURANT & CATERING ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Crab Stuffed Tilapia with shrimp

    A cozy place for awesome comfort food. Both the oxtails and the crab stuffed tilapia were delicious. The shrimps were very large lol. Service was also great. Will definitely come again!

    Some kind of pasta
    Taye L.

    Went for the first time months ago. I forgot what I ordered but I ordered several things and it was good!!

    Cajun Shrimp Pasta
    Nikki D.

    Visited this location 3x , each time food was amazing ... So far we've tried shrimp Rasta pasta , Cajun shrimp pasta , Jerk shrimp pasta and salmon Rasta Pasta, never disappoint,service always on point , establish always clean when I pick up my order which is a +

    Ribs, Mac & Cheese and vegetables
    Kellz W.

    The food was so delicious!!! The ribs do actually "fall off the bone" and are juicy. The Mac & cheese was goodness and veggies were seasoned very well. I would say give the customer a little more veggies to match the cost. I will definitely be back! Very nice establishment

    ST LOUIS BBQ RIBS, Garlic Mashed Potato, Cajun Corn
    Kymbaly W.

    I told myself the next I order from here I am going to get a whole slab of ribs. And I did!! I was not disappointed! It tasted just like the first time I ordered a smaller portion or ribs. Delicious! The meat is just so tender and then the smokiness from the grill comes out as well through the bbq sauce that is smothered on top. The ribs are just so good!! Not too much fat and a good amount of meat on the bones!! Highly recommend! The mash potatoes were just okay. Not anything to brag about. They could have been seasoned a little more especially for them to be garlic mashed potatoes. The corn, I won't be ordering that again. It was just way too much "Cajun" seasoning on it. It made the texture a little weird for me. I think the corn is grilled, at least it tasted that way. Which I would have preferred without the clumps of "Cajun" seasoning/bits. I didn't like it nor finish it. But taste it for yourself. Everyone's tastebuds are different. I'll continue to try other things on the menu!

    the Fried Plantains were so good and cooked and seasoned perfectly!
    Grace H.

    everything's amazing here, from the customer service to the food it's amazing! i've been here multiples times and never disappointed, the people who work there are the most kindest and friendliest people and will do so much to make you happy! i had even called about 15 minutes before close cause that's when i got off work and she still was able to get me some of that amazing pasta!! and not even to mention the beautiful outdoor seating it's so nice and is perfect for taking pictures! i can't recommend this place enough to and try everything it's so good!

    Coconut bread
    A L.

    The food is amazing! From jerk chicken to plantain to the Cajun shrimp pasta-all are amazing and all are like flavor bomb! There are so many things we want to try on the menu. Will definitely come back

    Chauncey H.

    Got 12 wings with a side of veggies and was shorted a wing which I was sad about. I asked for them plain because I wanted some true grilled wings with a side of ranch but when I got them home (which I live 7 min away from the location) the wings weren't crispy like they been on a grill at all just smoked and had a char on them. They didn't have much flavor on them what so ever and to me where somewhat dry not as moist as I would have hoped.The veggies of the day were ok but I was told it comes wit broccoli, cabbage, carrots, and squash but honestly it's was more cabbage than anything, three pieces of broccoli, a few thin half moon slivers of carrots and I think maybe one piece of squash. My total was 26 dollars which was a lil high for the quality of what I got. The service wasn't bad but the lady who rang me up attitude could have been a little better. The overall ambiance of the restaurant was very nice and clean which I liked. Would I return honestly prob not but try for yourself and make your own opinion.

    Small Shrimp basket with fries
    Dae D.

    The food was SO good. The ribs were fall off the bone delicious. The oxtail were nice BIG and meaty. They did not play around with the oxtail. The peas and rice had a beautiful aroma of coconut. The shrimp basket with fries was devoured by my child. The fries were perfect. The flatbread was very flavorful. And the wings were a generous size, smoked with great flavor. Mac and cheese was pretty good also. We would love to come back when there is good weather because the restaurant has a nice outdoor dining space. Inside has a few table for eating we were comfortable and the spot was clean. Service was pleasant, friendly, patient and attentive. Looks like it's get busy with takeout orders but the place is ran well.

    Jerk Chicken pasta
    Thomas J.

    My wife wanted us to come to this restaurant because it had been getting great review. Because they don't do reservations, we came another date which is today. We ordered from the menu and it was quick and easy. The lady at the registered had greeted us warmly and was knowledgeable about the menu and what was popular. We ordered Jerk chicken pasta, Curry chicken bowl, and wings. The cost was a little more expensive but after eating my meal I would say that it was well worth the extra cost. I enjoyed the pipped in Jamaican music and the place is very clean with outside sitting next door in a small courtyard. They only have one bathroom for guest that was very clean. The food arrived. My Curry Chicken was very good. Fresh and delicious. The bowl came with fresh mixed vegetables of broccoli, carrots, and squash. Usually I would get Calaloo but they don't carry this item yet. When we ordered the cashier said the menu was limited in some traditional items. The steamed vegetables were delicious and taste. The peas and rice were very good. Instead of using long grain rice the chef used Jasmine rice. A change that surprised me but I liked this change. I think the change added to the appeal of the meal and gave it a new spin on the Curry Chicken. All in all the Curry chicken is a win and I would by it again. Very nice. My wife had the Jerk Chicken Pasta she said her meal was also good and taste. We had ordered another plate for my son who was not with us but later he found it and said it was very good as well. We also had Jerk wings as an appetizer. They were cooked on a grill and smoked well and very taste. The sauce was good as well. My wife and I were both delighted and enjoyed the our meals. We will be back soon. Thank You, Cheers!

    Curry chicken
    Madhurima D.

    Have been wanting to try this place for a long time and finally got a chance. It turned out to be worth the anticipation. Food was great! Got addicted to their coconut rice instantly. It was perfectly made with well cooked rice and just the right amount of sweet and salty coconut milk. Chicken curry was a delight! Also tried their ribs and wings combo. They were some of the best ribs I have tried. Cannot wait to try the other items on their menu.

    decor
    Milo Z.

    The food was delicious and very well made. It did not take long for it to be made either. This restaurant has fast service and a very lovely aesthetic inside of the building. The interior is visually stimulating and comfortable! The perfect place to go out to lunch or dinner with friends.

    Salmon rasta pasta
    Private B.

    This feels like and looks more like a carryout spot that has a few tables. On yelp it appeared to be a restaurant, but that is not the vibe when you arrive. However, I must say the food was delicious, very flavorful and reasonably priced for the portion size. The service, well I would say there isn't much service. The cashier takes the order and brings the food to you and that is really it. I was very confused that this is described as Jamaican, but I went to the back near the kitchen door to request a beverage and all I seen was non-jamaicans in the kitchen. Anyways, I ordered the salmon rasta pasta, island mango drink and a sweet potato pie. The pasta meal was 5 stars, very creamy and flavorful and large portion. The mango drink is not homemade... It comes in a bottle and taste good, but has alot of sugar like most bottled drinks and I only know because of the bottle label, but it does not taste overly sweet. The pie does not seem homemade, but it taste good for a store bought pie. My friend ordered the crab and shrimp stuffed tilapia meal with mashed potatoes and veggies and loved it.

    Jerk Chicken

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    3 years ago

    The only thing I ever get is the ribs and chicken wing combo with corn and macaroni and cheese. Great great great.

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    6 years ago

    Omg the chicken Rasta pasta was delicious. I'm definitely going to try this establishment out again very soon!

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    Page 2 of 6

    Chef BobbyD Restaurant & Catering Reviews in Other Languages

    Ask the Community - Chef BobbyD Restaurant & Catering

    Do you Offer a brunch menu on the weekends?

    No not as yet..

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    4.0(29 reviews)
    3.6 miRidgely's Delight

    I wanted takeout jerk chicken with callaloo and rice/peas and to watch March Madness with a beer or…read moretwo while I waited.... Bad idea! The food was so bad...mushy rice and peas, the callaloo was baby food, and the baked chicken was well coated in the store bought sauce. I also sat and waited an extra 30 minutes for beef patties which never came. Adding insult to flavor injury, this place is a hip hop nightclub! Sat there for over an hour and nothing came on but old school hip hop. I asked for my money back and the lady said "I don't know about island food but that's what trini greens look like." I hate bashing minority businesses but this place is disrespectful. Hopefully they improve drastically in order to survive but, for right now, never come here for food. Sorry...and not sorry.

    Caribbean Dynasty Restaurant & Lounge - Baltimore…read more I stopped by Caribbean Dynasty for a lunchtime bite, and the owner was pleasant. The restaurant is easy to find, with close-by paid parking. I tried the sample plate with curry chicken, white rice, and cabbage. The curry chicken was flavorful and tender -- truly delicious! The cabbage was seasoned just right, adding that authentic Caribbean touch. I was a little surprised to receive white rice instead of rice & peas (which I usually expect with Caribbean dishes), so that was a little disappointing. I was expecting $18 value platter but received a ($15) value platter. It appears it may come alive at night -- with a DJ, happy hour specials, and a lounge vibe. Overall, Caribbean Dynasty offers great flavors, friendly service for a grab a go lunch order .

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    Yard - Grilled Snapper

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    4.4(48 reviews)
    4.3 miFederal Hill

    I absolutely loved everything about my visit to Yard!…read more I ordered the curry shrimp meal, Brussels sprouts, and jerk wings, and every single item was a 10/10. The flavors were bold, perfectly seasoned, and just overall chef's kiss. The Brussels sprouts especially stood out--I'm already thinking about going back just for those alone! I also tried a beef patty, which was really good and a nice addition to the meal. Everything was so good that I'm already planning my next visit. I've got my eye on the Rasta pasta next time!

    At first glance from the outside it doesn't look like much but once you're inside and seated it's…read moregorgeous! Such a cute date night restaurant. Everything was clean, including the bathrooms. We started with the beef patty which was amazing! I love a good beef patty. It was nice and soft with ample filling and flavor! Super fresh. I got the jerk chicken plate with rice & peas, cabbage and plantain. Idk but the jerk taste more like barbecue sauce then jerk sauce to me and the chicken wasn't falling off the bone like it should have been. Almost like it wasn't cooked long enough. Everything else was delicious. The cabbage was cooked to perfection. My husband got the Rasta pasta and he wasn't impressed. Instead of the meat being mixed into the pasta, it was placed on top and also tasted like barbecue sauce. He also complained that there weren't enough noodles in his dish but that they were very flavorful. Lastly, the waitress we had wasn't the greatest. Seemed like she had an attitude. Perhaps because it was a little late, or maybe it's because my husband wasn't pleased with his food. I've had a lot of jerk chicken in my life and this was my least favorite. Wasn't horrible just not what I'm used to.

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    Yard - The dining room is bright, clean, and inviting.

    The dining room is bright, clean, and inviting.

    Yard - Curry Pot

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    Konoko Restaurant - Jerk lamb chops

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    4.4(436 reviews)
    9.6 mi
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    Konoko was an absolutely amazing dining experience. From the moment we walked in, the atmosphere…read morewas beautiful -- well lit, clean, mellow music, and the décor and artistic design are truly next level. The service was top tier. Sasha Fierce, Cecil, and Herb were phenomenal and made the entire experience even better. As a fellow Jamaican, finding authentic food that truly tastes like home can feel like finding a diamond in the rough, and Konoko delivered. I had the oxtails with rice and peas, steamed cabbage, and sweet plantains, and every bite was incredible. My friend had the curry shrimp with rice, and the ginger beer cocktail was refreshing and paired perfectly with the meal. It was 100% worth the trip from Virginia Beach, and we will absolutely be back. A true hidden gem.

    7:51 Saturday Night…read more Tonight me and my ole ' man came to KONOKO because he likes to eat the Oxtail Rasta Pasta. He annoyed the hell outta me about the place with Good Music, black people , and those "good noodles". So I drove him up here and he made us lose our first table by changing his mind to order take out. (help me ) Anyways , we leave out and the door man dressed in all black says "Hey , are you leaving?". I told him my friend expected an upbeat experience and he assured us that the DJ was about to start playing shortly. So , we go back inside and we're taken upstairs to another table within 5 min. I never dined upstairs , I thought it was strictly for private parties. Anyways, our "flight attendant " introduced herself and welcomed us aboard a flight to Jamaica This Saturday night was really busy. Lots of birthdays and dinners. I usually come on Weekdays and sit at the bar. I ordered from the Likkle Plates menu with Signature Jerk Wings $17 and a side of cabbage $6. I wasn't that hungry... I been working out ‍. (Summer body loading btw) I really had this KONOKO Mocktail on mind....oh before I forget ... There is 18% gratuity added to ALL CHECKS . 20% gratuity for 8+ Party NO SPLIT CHECKS FOR PARTIES OVER 8+ ppl. Online and Take Out orders have extra 3% fee.

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    Jerk At Nite

    Jerk At Nite

    3.6(70 reviews)
    3.4 miDowntown

    I should've taken pictures but I really enjoyed the food. I had the oxtail tacos and jerk mac n…read morecheese. There were a few small bones in the tacos but the flavors were very good and they had tons of meat in them. Also tried the jerk wings and oxtail nachos. The wings were so good and had a nice kick to them. They gave us complementary rum punch samples because it was our first visit, it was very good and I got a tiny buzz off the sample so that tells you how strong it was. I loved the vibe, the music was bumping and the service was great. It got loud and everyone danced when they sang happy birthday to everyone. It was a good time. Walking in that area is a bit questionable though. Two blocks in one direction and it's pretty upscale....two blocks in the other direction, you may need some pepper spray ‍

    Came here twice in the last month and a 1/2.. First time was for a walk thru for an upcoming event…read moreand second was for the actual event. Jerk at Nite could be hard to miss if walking downtown because the door is on the side, not at the main entrance but you smell the aroma of Caribbean cuisine a few feet away. The 1st time I came, our waitress was Maya and 2nd visit was Keke. They both provided great service. The manager Shon was cool, friendly, attentive and provided exceptional service. It became so busy on this beautiful 70 degree Saturday in Baltimore, he continuously checked on all tables even bringing out dishes and drinks himself. We ordered a variety of things both visits so I'll let the pics speak for themselves. All were excellent. My friends and I cleaned up our plates or took food to go because it was plentiful. Definitely check them out when in the area. Cool Caribbean vibes and esthetics downstairs while upstairs is more of a laidback Speakeasy vibe.

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    Decor

    Jerk At Nite - Jerk Chicken Tacos - Cabbage - Jamaican Mango

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    Francois Caribbean Cuisine - Macaroni Au Gratin Haitian Mac & Cheese (Aug 2024)

    Francois Caribbean Cuisine

    4.2(40 reviews)
    3.3 miDowntown

    So I originally gave it 3 stars to support. Now I will give it one star. Hold on for the ride…read more They abruptly stop taking orders on all delivery apps often, whenever they want. No rhyme or reason, so when you're in the mood and see it available, just know in the process, it'll shit down. On their social media they frequently post and showcase non Haitian people raving about their food. That's fine, however HAITIANS are who asked for the restaurant and it's HAITIANS who know how it's supposed to taste. I've posted and have been incredibly supportive of their restaurant, the minute I left a comment stating that they need to call their food "Haitian" and not "creole" cuisine because it waters down our culture, they blocked me. What a weird and strange way to run a business. They've definitely lost me as a customer and I will no longer point all the folks I know desperate for Haitian food to them.

    It's not a rack of Haitian spots in the DC area, & Baltimore. So when I seen this spot, I had to…read morepull up!! For all my good Haitian folks, those who like Haitian food, & if you want to try Haitian food...this is your spot!! . Where I am: @francoiscaribbeancusine . Location Reviewed: 218 N. Liberty St, Baltimore M.D. . Items Reviewed: STAMP!! Their Oxtail Meal ($27.95 stewed oxtails with peppers, onions, Diri Djon Djon black rice, & cabbage). Tender well seasoned oxtails, a hearty rice, & flavorful cabbage!! STAMP!! Their Griot ($20 fried pork shoulder with onions, peppers, plantains, & a Pikliz slaw). Well fried, & crispy pork, & a spicy HOT slaw!! The plantains were DELICIOUS. STAMP!! Their Haitian Cheesesteak ($14.99 with beef, peppers, boom boom sauce, in between coco bread). This is a must try!! Meaty, & spicy!! STAMP!! Their Watermelon, Strawberry, & Mango drinks ($4 each). Sweet, but flavorful!! STAMP!! Their Stewed Chicken ($18 with peppers, onions, plantains, & rice n peas). Again well seasoned, tender fall off the bone chicken with LIKE THAT rice & peas!! . Customer Service: On Point. . Parking: Midday & it was plenty of parking! . Recommendations: Try that cheesesteak!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

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    Francois Caribbean Cuisine - 2 Fried goat entrees each with a side of tostones, Haitian mac & cheese, white rice, diri dion djon, black bean sauce, spicy pickled veggies

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    Papi Cuisine - Stuffed Salmon w Mac & Cheese and Mashed Potatoes

    Papi Cuisine

    4.0(780 reviews)
    4.9 miSBIC
    $$$

    I was so hyped to finally try Papi Cuisine after hearing all the rave reviews, but whew... my…read moreexperience was not it We had reservations around 4PM on a Sunday, and parking was already a nightmare. The line was out the door--even with a reservation, we had to stand outside in the cold. And I'm anemic, so standing out there shivering felt like punishment (at this point, I'm basically an ice sculpture by the door). When we finally got seated, they put us at the table right by the entrance--every time that door opened, a breeze hit me like a slap from Elsa herself . The bar was packed too, which sucked because I would've loved to sit there with my partner and vibe. It was clear they were super short-staffed. No waitress ever came to our table--we had to scan a QR code, order through our phones, and even pay before the food came. Felt more like a fast-casual spot than a nice dinner date. Our drinks took forever and when they finally arrived, they were watered down and weak. By that point we were ready to go, but since we already paid through the mobile menu, we were stuck. It took about 45 more minutes to get our food. By now I couldn't even feel my fingers or toes. But when that food hit the table? Whewww... it slapped ‍ Everything we ordered was chef's kiss. My partner and I both agreed the food was the one saving grace of the entire experience. It was flavorful, fresh, and worth the hype. Just wish we could've actually enjoyed it. We spent a good amount of money and left feeling like we would've been better off just DoorDashing it and eating at home with some Netflix. My partner, who never complains, was genuinely upset about the lack of a server. And I get it--dining out is supposed to be an experience, not just a transaction. So overall... this is a mixed review. Food? 5 stars, no doubt. Experience? 1 star, and I'm being generous. I'll probably try them again on a super slow day (whenever that is), but as far as this visit goes, I'm leaving a 3-star rating--and that's only because the food was so good.

    This is my second review for Papi Cuisine! I came here on a Saturday evening to celebrate a…read morebirthday, and I had a great experience dining in. I highly recommend to make a reservation since it was busy when we arrived and throughout the rest of night. Our server, Shaniyah, was amazing! The drinks were great and all food ordered was absolutely hot, fresh, and delicious! Please get the crab egg rolls for an appetizer. The honey jerk lamb chops, salmon, macaroni and cheese, kale, and mashed potatoes are all good options to order off the menu. You will not be disappointed! Can't wait to visit again when in town! Also, please allot additional time before your reservation to find parking in that area. It was quite congested over there and street parking is a little limited since the restaurant is in a residential area.

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    Papi's Signature warhead shrimp!

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    One Two Henny Punch, Warhead Shrimp, Crab Cake and Crab Stuffed Salmon. Cheesecake is so good!

    Chef BobbyD Restaurant & Catering - caribbean - Updated May 2026

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