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    Cheddar's Scratch Kitchen

    2.9 (417 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    The painkiller is an event, lol
    Cat F.

    I was shocked to see this has a 3 star overall rating. I was alone and felt like a princess, I was treated so well. I was sooo hungry, I ordered an app, an entree and a dessert to go! The chicken fried steak took up over half the plate, needless to say, I couldn't eat it all. All the food was incredible and I really went overboard and ordered Painkiller cocktail. They are crazy large and it took me about an hour to drink it. I had the big slice of carrot cake later that night, it was incredible! If you have never tried a Cheddar's, you are missing out!

    Cheddars restaurant
    Liz M.

    I went with a large group to celebrate a birthday for one of the group. We had a grea

    Typhanie B.

    Service was great at Cheddars today. The wait wasn't long and the food was delicious. Our sever was very attentive, and super cool, she even brought us some fresh out the oven croissants. Our drinks were delicious, of course I had a 'painkiller'... I need to start trying some of Cheddar's other drinks, but they make this one so perfect, it's always a treat. I ordered the blackened salmon for dinner. It was cooked perfectly, paired it with mashed potatoes and broccoli casserole, yum.

    Caesar salad
    Samantha S.

    Cheddars's was the perfect first stop during my visit. It was conveniently located near my hotel. Upon arrival, I sat at the bar. Few minutes later I was greeted by the server. The area was crowded, so I was not too upset about the wait time. I ordered a cocktail and appetizer for a starter. The caesar salad and croissant were the first to arrive. The salad was well dressed and fresh. The croissant was tasty but did not live up to the hype. For my entree, I ordered the key west chicken and shrimp. It was served over rice with a side of broccoli casserole. The chicken, shrimp, and rice were delicious. The food was hot and nice portion. However, the broccoli casserole was disgusting. The breadcrumbs had an unpleasant texture and taste. I did not enjoy. As stated before, I ordered an appetizer. But the appetizer never was delivered. The server canceled the appetizer order to correct the issue. Overall, my visit here was good.

    Cheddar's Painkiller
    Monique B.

    Cheddar's is always a nice go to for a quick and inexpensive lunch / dinner. During my last visit the service was amazing, but the portions were not like usual. I usually get the chicken tender salad and the tenders were very small almost like they should have been on the kids menu and the actual salad portion was minimal. I usually have leftovers for up to 2 days and during this visit I actually ate it all in 1 setting. Not sure if they are cutting back because of cost or what, but the friend I was dining with felt the same about her Caesar salad pasta. Drinks were delicious as usual, but not as strong as they have been.

    Bourban Tilapia & Shrimp
    Dakota W.

    With it being a busy Friday night Cheddars were able to get me and my group in with no problem. It's been a while since I've been and forgot how good the rolls are. The spinach dip wasn't a fave and prob because it was cold. Other than that we had good service.

    Fish Tank
    Linda S.

    This was my first experience at the cheddars in Pooler. It was a fantastic experience. Let's start with our server, a beautiful girl names, Deasha. She was so attentive to our needs. She was extremely patient and kind. She recommended the whitefish to me. I followed her recommendation and it was a very tasty meal. I really enjoyed the fish. The restaurant was lively and fun. It was a good value for the cost. I would definitely return and May start to look for other cheddars restaurants.

    Crispy Chicken Tender Salad
    Melina B.

    I enjoyed my experience at this location! We were seated right away and it was not too busy during lunch time. Our waitress was kind and attentive. She brought out these amazing rolls! We all ordered salads and I ordered the crispy chicken tender salad with honey mustard dressing and I asked for the chicken to be grilled. The salad was delicious! Everything was fresh and the chicken was seasoned well. I would love to come back for dinner!

    French Fries
    Ann C.

    We stopped here after playing a little mini-golf while on our epic road trip. We arrived a little after 6:30 on a Thursday night. The hostess told us it would be a little bit of a wait, which was super weird because the place had SO many empty tables (however, there was someone "famous" (locally "famous", anyway) in the restaurant)... perhaps that is why we had such a long wait. The area we sat in was chaotic but our server was outstanding. It was loud but super clean. There were six of us; four adults and two teens. We started with the famous croissants... I am not a butter fan so I was a bit "meh" about them but the rest of the group loved them. The table started out with the spinach dip. I didn't try it but it was devoured. I ordered the potato soup and a side of fries. My soup was thick and yummy and the fries were okay. My husband ordered the Smokehouse Burger. He enjoyed it. My son ordered the chicken sandwich and said it was pretty darn good. He finished it all, and that is a good sign. My daughter ordered a burger and she said it was pretty okay. Our friends had a salad and the chicken fried steak. The chicken fried steak was heavy and the next day, our friend didn't feel well all day. He isn't sure if it was his dinner or not, but he was definitely under the weather. We don't live near a Cheddar's but I think if we did, we might give it another try.

    Monte Cristo

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    2 years ago

    Great atmosphere, food is amazing.... Bartenders really serve nice drinks. Great location price is reasonable.

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    3 years ago

    Waited 45 minutes. Food was cold and asked for a refund and they said no. Would advise to pass this place up.

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    2 years ago

    Okay good and service. I got the chicken tenders and mashed potatoes. Everything was just okay.

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    3 years ago

    It's gone down hill the last few years. We sat at the bar. The bartender was great. The food was just okay. Not good enough to go back.

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    2 years ago

    Menu has been overhauled since we were last there. No more baked spaghetti which was my husband favorite. Cocktails are still good.

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    Page 2 of 11

    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    Georgia Comfort Kitchen

    Georgia Comfort Kitchen

    4.3
    (90 reviews)
    4.6 mi
    $$

    We were traveling from VA to Fla and picked a random restaurant for lunch. This turned out to be a…read morevery lucky day for us. GCK turned out to be excellent. We had the buffet and were pleasantly surprised by everything offered. Adding to the food the service we received was great. So much so that I ask the waitress Dee if she owned the restaurant believing nobody would be so attentive unless they did. She did not. GCK is worth the stop and is a place we look forward to going back to.

    Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort…read moreKitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely. We ordered off the menu rather than the buffet -- though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don't stop talking about -- velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is. I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good -- the fish was fresh and well-flavored -- but the batter had gone a little soggy, which kept it from landing where it could have. That's the kind of thing that varies by timing, not kitchen quality. The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo -- chicken and sausage, rich and built with patience -- was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right. Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It's not an afterthought. It completed everything around it. I'm not from the South, and I won't pretend to have a lifetime of comparison points. But there's a kind of food that makes you feel like you were born into it anyway -- like your body already knew what it was tasting. That's what happened here. Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.

    Photos
    Georgia Country Kitchen main dining room
    Georgia Country Kitchen main dining room
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    Peach Cobbler Cornbread

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    Peach Cobbler Cornbread

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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