I had been in Montpellier for two weeks before discovering this company. You can find a lot of…read morereviews on Instant Terroir on trip advisor, but I sometimes take those with a grain of salt. However, this tour was a real delight. From the prompt responsiveness of Edward, to the timely pick up near my hotel, the entire trip was one entire seamless experience. Edward met me downtown at the tourist office, we went to pick up another couple, and from there we were off to Pic Saint Loup! Our first stop was the Zumbaum Tomasi winery. From the moment that we got to the car, you could tell that Edward was passionate about wines. He explained to us how the different wines were made, and introduced us to the wineries managers. We tasted a rose and two reds. After that we drove off to the second winery, which was called the Mas Gourdou winery where we tasted a white wine, a rose wine, red wine, and a dessert wine. We got to meet the owner of the Vineyard. The beautiful thing about both of these Vineyards is that they're both organic and estate wines. The grapes are grown, harvested, and bottled at each one of the estates. these bottles of wine pretty special and not your every day supermarket wine. We capped off the evening with a wonderful dinner cooked by Edward's mom. Our first course was a delicious and expertly done phyllo dough stuffed with a local goat cheese and an olive topping odd. Our main course was then a pork tagine followed by Apple pie and a chocolate cake. Oh! Did I mention the bottle of wine that came with the meal? The meal far exceeded our expectations!! We were so stuffed at the end. Edward drop us off at the end of the evening. If I were to ever come back to France I would definitely do the tour again.

Five generations of strong women have carried the vineyard for over one hundred years…read more In the mid 1800s the grand patriarch of the family saw the future and gave us cultivating silk worms. He was beloved his silk business would be eventually lose out to Chinese growers so he bought a vineyard. Apparently he did quiet well and gave each of his two daughters their own vineyards on their wedding day. Chateau de Fourques has been handed from mother to daughter for five generations. And today their biggest customer is none other than China. Great story. Tasty wine.

I rarely give 5 stars but this place has it all. Delicious, bio, quality fare in an unpretentious…read morebut utterly exquisite room. How they've created warmth with concrete floors, carefully selected lighting, artwork and a live music space is ingenious. You can come for a full meal, after work plate w wine degustation (all bio and I believe from t region) or dessert and tea. I had the most delicious fish with quinoa and roast veggies and a glass of bio white. Après a pineapple crumble and green mint tea. And the chefs, servers etc were all extremely friendly, helpful and professional. If ever you are in Montpellier a must! And hopefully there will be live music (eclectic programming - flamenco, blues, folk etc.).

When I was young girl in Singapore, my father always told me never to drink too much wine, and…read morenever to gamble. Now I know why. It just so much fun! This was my first experience at a real life casino and I really liked it! The casino was so so beautiful and bright. The light fixtures are breathe taking and the aura and energy here is so EXCITEING! I always listen to my father, this time I had to be a little rebel... !! The had a wonderful wine called Rosa Regale. It taste like candy... I drank a whole bottle myself! (sorry dad) The gambling was so much fun too, but I can see how people get carried away. I played Roullette and won 300 American dollars! I want to go back!