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Chambers

3.8 (1k reviews)
Closed • Closed

Services - Chambers

Bartending services

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Chambers Photos

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CHAMBERS ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - Chambers

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Reviews With Photos

Jess B.

This bar/restaurant is connected to the Phoenix hotel in the tenderloin. Cool retro vibe, smells very retro inside and definitely has been around a long time. Friendly staff and service both at the bar and for dining. The menu was very small and casual, the cocktails were ok. Overall I wouldn't come back for another go.

Salmon and cocktails!
Priscilla L.

3 stars for the service, atmosphere, and food+cocktails(really yum)!! Keep in mind, this restaurant is in Tenderloin. It is not considered a very safe area in SF. If you're going alone, I would not recommend it. Even with others, I felt very much on guard during the walk from the closest parking garage to the restaurant. Upon arriving, the smell of pee engulfed our noses. The doors are big and heavy, and also very much peed on. There was pee dripping down from the door onto the floor. The entrance itself also had puddles of pee. We needed to bend over, stretch the arm out to open the door, and hop over the puddles. It stinks pretty bad. Once you're inside, you're good though. It is an incredibly chill vibe to drink at and to eat here next to the books, records, and by the pool. It's a bigger restaurant and has a lounge feeling. The food here is not too expensive, but it tastes like it should be! For the price, it's certainly impressive. The drinks are wonderful and we loved each cocktail. The food quality from the items we tried was amazing. If you're willing to get through the walk and into the door, this is a spot to try.

brunch burger (20$)
David D.

Brunched here with some friends who were visiting out of town; part of the goal was to find a laid-back and hip spot. Chambers did not disappoint on that front. We made reservations for a weekend brunch and when we arrived we were a bit surprised to find out that we were the only group in the restaurant. Now, I will leave it up to you to read into an empty restaurant during a weekend brunch in SF--good sign? Bad sign? Those thoughts left my head because I was impressed with the interior space; it is like a man cave retro audio room meets a bar, very nice. The food, on the other hand, was rather mundane to high average. I ordered the chicken and waffles and was expecting a sweet and salty, juicy, meal. But, both the waffles and chicken were dry; the saving grace was that the taste balance of sweet and savory was on point so the plate was cleaned. I got to try their brunch burger, which is a conglomeration of beef, fried egg, candied bacon, harissa aioli, cheddar cheese, hollandaise. served with fries. I realized I probably should have ordered that (too!) because it hit the spot; I just wish we had more fries to share. I really liked the ambiance and the space. If you want a brunch place that is fitting for some fine conversation in wonderful environment, put Chambers on your list.

Desiree B.

Chambers is absolutely amazing. I've spend one of my most memorable and best New Year's Eve here about 7 years ago for dinner and after party. It was one for the books! My point is I've come back this year multiple times, yet again to be swooned by the customer service and amazing food. It's STILL such a vibe!!! The music.. the down to earth ness.. the chic vibes of feeling so elite yet right in the heart of the tenderloin. I will never get tired of the vinyl decor. I love it here and hope it stays forever ! Come here if you just want good vibes, easy going, down to earth, and just to feel so SF.

current outdoor dining menu
Ray F.

This dinner restaurant sits on the property at the Phoenix hotel and shares a common side with the interior poolside courtyard. During the pandemic this eatery appears to inly be open for dinner service from 5pm to 9pm and it caters to the hotel guests specifically with I am assuming a small walk in crowd feom outside the compound. All of the staff I encountered, three or four people, were all under face cover, professional, friendly and kind. My server brought me water with my menu and then mentioned the nights specials. The menu looked good with several different choices and something for most tastes. After perusing the menu, I opted for the evenings special - fried chicken with bbq beans and sweet cornbread. I ordered a Pacifico with my dinner. A cold beer with my meal appeared within less than 15 minutes of ordering, the fried chicken was okay, a little heavy on the breaded coating for my likes but it was still okay. The bbq beans were good bit a small portion and the sweet cornbread may have been the highlight of the meal. Served in a small cast iron skillet it was absolutely delicious and the best part of my meal. The servers are all professional, the service is pretty quick, the food okay, the beer cold. This poolside locale is comfortable for outside dining al fresco. Though it was very windy the night of my visit the wind block partitions and exterior space heaters everywhere helped offset the night winds and chill. 3 Stars - it served its purpose for a close to my hotel meal - literally across the pool area from my room. Food okay not great not bad - okay, and the location to my nights stay hard to beat. 00707

Brunch burger.. nom nom!
Jennifer D.

Restaurant located at the very funky retro Phoenix Hotel serving up some tasty tavern fare in the heart of the Tenderloin. Brunched with a group of my SF pals while in town for a big birthday bash which was held the night prior in the very same restaurant back bar area. I enjoyed the brunch burger, although I ordered it medium rare it arrived well done (Boo!!).. brisket/chuck blend burger topped with fried egg, candied bacon, cheddar, harissa aioli, and hollandaise accompanied by fries, this burger has all you want in a brunch burger (points off for messing up the cook- medium rare would have been awesome). One of my friends had the New York steak & eggs, and man was that good! Juicy New York strip with green garlic chimichuri (they got the medium rare cook on that right!) served with eggs and crispy patatas bravas with pimento aioli.. so good! Also notable are a most excellent bloody Mary (vodka) and bloody Maria (tequila).. they ran out of bloody mix (due to my large group of brunchers - hair of the dog from the party the night before! Lol). If you're staying at the Phoenix or in the Tenderloin, this is a great place to grab a bite for sure ;)

English muffin brunch burger with fresh greens salad
Ben R.

Do you know the muffin man?! F*** yeah I know the muffin man. He made an amazing English muffin burger for brunch today with fried egg, candied bacon, harissa aioli, fiscalini smoked cheddar, tahini hollandaise, sweet and spicy pickles! Mouth-watering Homer Simpson drool level! *Uuuggghghgghghlllll*

Allister D.

This restaurant is really unique in many ways. I feel like this hotel used to be a motel 6, got bought out, and transformed into a boutique hotel from LA. It's great because they have fire pits, cabana seats, a cocktail bar and a high-profile restaurant. My favorite table is the communal table by the vinyl disc library. Me and some friends had dinner and celebrated my bday. I thought their burger was cooked perfectly, steak was grilled perfectly, and their desserts were delicious. I was given a free tiramisu cake with a candle! The food is a bit too pricey though with my table of 8 paying over $500! That's a lot of money for some tapas style food. Their cocktails are delicious especially the Santeria! I would def come back again but more for the lounging and drinking. The night vibes in here is great with lots of people and a medium-high voice tone atmosphere.

Taylor Z.

Really cool and intimate space inside. The decor and lighting is perfect for a date or small group of people. I absolutely loved the food and had the ahi tuna. The risotto was absolutely buttery and fluffy. The ahi tuna was absolutely delicious and pretty high quality. Will definitely be back :)

Burger and fries
Christina D.

So glad these guys are open for dining again! I went on opening night, and it was really great to see how spaced out the tables were and how gorgeous the ambiance still is. We started off with wine (of course) and I got the burger and fries. It was a perfect portion size to go with drinks, so I wasn't overly full. I used to come to Chambers all the time before the pandemic, so seeing them back in action was such a treat. The area around Chambers isn't the greatest, so just be mindful when you arrive and depart. Other than that, I LOVE this spot!

Octopus

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Page 4 of 26

Ask the Community - Chambers

Is this 21+?

Hi there! We are a restaurant, where we welcome all ages. However, when the kitchen closes we do turn into a 21+ location. Please let me know if I can further assist!

Can this space accommodate a party of 20-22?

Yes! Are you looking to join us? I’d be happy to help!

View All 3 Questions

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I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

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Trestle - Pan seared black cod

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4.4(1.3k reviews)
1.2 mi•Financial District
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Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

Came here for the $52 4-course prix fixe menu and thought it was decent overall, but not somewhere…read moreI'd rush back to. The food and drinks were mostly mid for me -- the flavors leaned overly sweet. The clam pasta was the standout because it finally introduced some acidity and balance. Service was attentive throughout, and the staff handled a blackout during dinner impressively well. Ambiance was fine. The pricing initially feels reasonable at $52/person, but note there's also a 20% gratuity plus a 6% living wage surcharge, so the real total ends up closer to $66 before any extra drinks. Overall: probably a 3/5 for the food itself, closer to a 3.5 when factoring in service and value.

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Sisterita

Sisterita

4.5(1.1k reviews)
1.1 mi•Financial District
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Locally sourced ingredients
Casual dining

Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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Sisterita
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4.2(5.7k reviews)
1.2 mi•Alamo Square
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Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

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Rise Over Run - Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

Rise Over Run

3.9(246 reviews)
0.4 mi•Union Square, Tenderloin

Super cute rooftop bar and restaurant. Fantastic views of the city and the greenhouse structure is…read moregorgeous. Regardless of the weather you'll enjoy it. There's indoor seating, and the outdoor seating includes blankets and heaters. I've been a few times now and the service is always good/attentive too. Previous visits I was there for dinner, but at my most recent visit I was there for brunch so I ordered the Veggie Breakfast Hash. It was delicious (perfectly poached egg and nicely seasoned) - only thing missing was a sprinkle of cheese or sour cream lol. Bartender wasn't present so the only drink options that morning were a mimosa or a bloody mary, but if you're there when the bartender is then definitely give their cocktails a try. They're good!

This place is on the roof of the Timbri Hotel. (Enter the lobby, pass the front desk, veer right to…read morethe elevators, press 13 on the screen.) The hotel is unfortunately across from the shady tenderloin, but once you enter the lobby everything feels high end. Once on the rooftop we had a great spot with a great view. The service was spotty but the food was great. Especially the fried chicken. Order it! We hit this spot before a concert at the Warfield. The line for the Warfield wraps the block all the way to the front of the hotel. As we finished dinner we got right in line.

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4.5(1.8k reviews)
1.3 mi•Marina/Cow Hollow
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Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

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Birba - Deviled eggs

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4.4(225 reviews)
0.5 mi•Hayes Valley
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Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

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Chambers - newamerican - Updated May 2026

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