Excellent local tapas. The chicken dish named after the bar was one of the best meals I have ever…read morehad. Got several tapas, beer and wine for two and and all for 20 euros. Try finding that in the states!

A relative newcomer on the scene in bustling A Coruña, you'll feel young, hip and ready for fun as…read moreyou enter. THe brewery is large with a bar that runs the lengthy of the space like a Möbius strip. There are a number of booths to sit along the wall and middle. We sampled the reserve red and black 1906. There were about 8 beers to chose from tonight. We liked the black a bit more than the red. We also sampled the tapas. The mussles and bread were short of perfection. Though nobody spoke English, it was easy to order and they kept offering us extras because they enjoyed our North American friendly but not rowdy or presumptuous patronage. The female bartender owned the place. There was a lot of what we considered single older men who were rude AF and she handled each one like a champ. The show plus a good drink and perfect Galician seafood made for a great evening! See website for hours and location. There is street and public parking nearby.

Huge place! Excellent beer straight from the brewery down the road. Estrella Galicia. Beer just…read morebrewed & pasteurized is trucked over here ice ice cold. The Tapas or Pinchos are fresh from the sea. We had the Scallops- oh emmm geeee!. Artisan bread is served with your order. (See photos). Let's keep this place a secret.

Wanted to like this place but can not recommend…read more We tried two variants of the set menu (reasonably priced at 10.30 Euros) that included a starter, a second course and a dessert. I had the shrimp and beans in a garlic sauce - very nice- and wife had the guacamole with sardines(also very nice). For the main I had the squid - generous portion not over cooked but tasted off (a bit like charcoal, bu that isn't quite it) and wife had the "secret pork". Stay away unless you like back fat! The desserts were carrot cake (more like carrot bread) with cream and mini Oreos (tasty) and I had strawberry mousse (also very good). While the staff spoke little English and I speak little Spanish, we made it work via google translate. We didn't understand that we could have ordered tapas instead of the set menu - seemed others enjoyed their tapas - so that would be the way to go, if you go.

Great food and experience. Wine was excellent plus some dish with grilled chicken over potatoes…read moresmothered in mushroom cream sauce. Amazing.