Wide variety of vegan bread that is as sweet and delicious as it's non-vegan counterpart. Warning…read moreto bread lovers out there, you will get addicted as even their plain cookies are sweet and savory. The pricing for their restaurant dishes match the quality and variety, especially in traditional Mexican breakfast plates. The coffee is delicious and the sweetener is stevia instead of Splenda; it's touches like this that demonstrate their love of good, clean ingredients. I have yet to try the fig coffee, an item I look forward to come back for when it's available. In season now is fruit cake and a Christmas Yule log. Don't miss out on this place any time of year if satisfying your palate is what you're after.