Great atmosphere with kind staff. We both ordered steak. 1 rump (special) 400grams and 1 scotch fillet 300 grams.
I swear they cooked them both for the same time. The rump was a little underdone and the fat wasn't rendered which, made it chewy. As for the scotch fillet, that was a little overdone. Which was ok. Got the "turf" and I got baby prawns and baby scallops.
Passable. read more