This is a good menu if you want a good simple plate of food that is well prepared and tasty. I don't know is describing it as 'Northwest Mexican comfort food" is exactly right but it's a useful description. This is an in between place when I'm not in the mood for the small plates/ finer dining approach or in the mood for street food (tacos/burros etc.) For me it's usually a soup or soup and another item. This visit was a tastey cup of pozole and a chimichanga, which is the true 'deep fried burrito'. Many Chimichanga are way too big, this one was a more modest size. If you are in the northern hotel zone, it's maybe a 45 minute walk or a quick ride. There is an entry door on both Yanez(busy big street) and Pacheco, small street. Parking is on the Pacheco street side, and I forget which one way street go which way so careful going around the block. Near the landmark 'Templo Guadalupana Catholic church, known for the quickest Masses in town". Chile en Nogada , available probably in the fall, is a very traditional central Mexico dish not widely available in this part of the country. A foodie bucket list item. read more