Loved this place! A local friend (native) took me here. Fantastic food, drink, and service. To pour…read morethe cider, they set a big wooden bucket on the floor, stretch one hand holding two glasses down over the bucket, and hold the bottle as high as possible, so there's like a 5-foot drop from bottle to glass. A lot of cider also goes on the floor and generally splashes about. Delicious, though. And the cheese plate was so good, it pretty much left me flabbergasted. The blue was outrageous, and the little old lady who probably made the bright yellow one should get a speeding ticket.