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    Cellar 417

    4.8 (51 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

    Cellar 417 Reservations

    Cellar 417 Photos

    CELLAR 417 ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Cellar 417

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    Reviews With Photos

    Beef cheek pasta!
    Lani E.

    The food, ambiance and service were all wonderful. The food highlights were the homemade pasta (especially the beef cheek) and the brussel sprouts.

    Outside seating.

    The food was amazing! View spectacular! We will be back! So happy to discover this place!

    Tuscan shrimp
    Shelly T.

    Food was great and service was wonderful. They had live music and chose to sit in the bar a little further away so we could have conversation but still got to hear it. We will be back.

    Aaron S.

    We had the best time here. When we arrived, they greeted us like they already knew us and the enthusiasm from the staff continued throughout our experience. First of all, the view is breathtaking and certainly adds to the experience. They have a nice assortment of indoor and outdoor seating, including lounge areas on their patio great for groups and small tables for a more intimate romantic dinner. They have an impressive wine selection and I enjoyed the Malbec that I had. The arancini was cooked perfectly and delicious. Probably my biggest recommendation is the pepperoni flatbread. I would definitely order that again the next time we come here.

    Great bar
    Tony

    Thank my foodie angels that Cellar 417 opened in the old Vino Cellar building in Branson west. We are limited in quality restaurants here and Vino's was the only wine shop serving good apps. When they closed, Michelle, a loyal patron bought it and lured her son Travis, a seasoned chef with experience in Michelin Star restaurants in Chicago and Belgium I believe. My first visit the Scallops were "off the hook", served on risotto with a basil aoili oil cooked to perfection. A nice wine selection is available by the glass and bottle with a retail wine shop as well with more choices. Second time we walked in 15 minutes before closing and awesome bartender Gemma said the kitchen just closed. But Travis came out and said "I will feed you - what would you like". I told him two orders of scallops and the were served in less than 10 minutes. Back a 4th time I tried the homemade tagliatelle with Beef Cheek Sugo - really! In Branson west. Wife had the prime rib which was dressed with horseradish sauce and chimichurri. Prime rib was cooked perfectly but with the sauce drizzle it was over the top delicious! The mussel appetizer with cilantro wine broth was amazing too. The beet salad is awesome and there are lots of appetizers to choose from (which was our 3rd visit as we grazed on apps). This will be our regular spot every time at the lake. Bartender Gemma has an amazing memory for names and drinks. Second time I walked in she said hi tony and remembered my name. She even recalled exactly what we ordered last time. Danielle and manager Michelle are all very friendly and provide excellent service. The ambiance is great with an outdoor patio, live music and a view of Tablerock lake.

    I booked a private event for a large party at Cellar 47. Delaney was professional and good a communicator. She even handled decorations. Food was amazing. Our servers were great. All guest had a great time. We felt welcomed and taken care of. Thanks for making our event extra special!!

    Patti R.

    What a wonderful area Gem!! We stopped for a beverage and ended up having a lovely pulled pork flat bread! Our server was sweet, funny and very knowledgeable ! Drinks were fabulous and their new pour room is such an added luxury! I would most highly recommend and hope to return whenever in the area!! Id highly encourage everyone to add to your must experience list! I wish them nothing but Great success! Their vision is great and service impeccable ! Thank you!!

    Prime Rib, pinot noir and Wesley Allen/Modern August
    Karina Y.

    If you haven't stopped by Cellar 417 to have a drink and try out their food, you're missing out! We have tried most of the menu and the food is delicious ! I stopped by last night for the prime rib and it didn't disappoint. Getting to listen to Wesley Allen/ Modern August is always a treat. Thank you for another wonderful evening!

    Basque cheesecake

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    10 months ago

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    Michelle L.

    Thank you Melissa!!!! We think you’ve got it going on too!

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    9 months ago

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    1 year ago

    We enjoyed the food, staff and atmosphere. Definitely worth the short drive from Branson proper.

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    Michelle L.

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    1 year ago

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    Michelle L.

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    2 years ago

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    Michelle L.

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    1 year ago

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    Michelle L.

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    1 year ago

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    Michelle L.

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    2 years ago

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    Michelle L.

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    2 years ago

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    Michelle L.

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    2 years ago

    What a great gem of a find. Wish we had arrived before dark to take in the view. Definitely be back!

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    Michelle L.

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    1 year ago

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    Page 2 of 2

    Ask the Community - Cellar 417

    Pop's Smoke Shack - Rubbed baby back ribs.

    Pop's Smoke Shack

    4.2(43 reviews)
    2.0 mi

    I had the opportunity to dine on Super Bowl Sunday at Pop's Smoke Shack. My friend, who lives in…read moreNWA with me, is a huge fan of Pop's and invited my husband and I to go. Pop's had all the brats, hotdogs, wings & chili you could eat for $10 per person. This price also included soda or tea and desserts. I really like this place! The meat was exceptionally good. I am a firm believer that really good smoked meat does not need barbecue. It is ok if you want to put a little barbecue on smoke meat, but the smoked meat should be good enough that it doesn't need it. Pop's wings were incredible. I ate 5-6 and never put one drip of sauce on them! The brats and chili were good too! I can't wait to go back and eat off the regular menu! I also really do want to try their sauces. They had some interesting flavors. What I loved most about Pop's Smoke Shack was the service. This is a family owned business, and they make you feel like you are a part of their family! Super good people! I looked through their menu and their food & drink prices were very reasonable. I can't wait to go back!

    Headed to pops on a Saturday at 5:30 for dinner based upon the good reviews. Got there and while it…read morewas open there wasn't a single customer. Decided to pass it up and continued on to Dana's where we had a great meal.

    Photos
    Pop's Smoke Shack - The meat peels off the bone and one piece

    The meat peels off the bone and one piece

    Pop's Smoke Shack - Very meaty and fall off the bone tender baby back ribs.

    Very meaty and fall off the bone tender baby back ribs.

    Pop's Smoke Shack - Meaty baby backs with spicy peach bbq sauce

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    Meaty baby backs with spicy peach bbq sauce

    Cellar 417 - wine_bars - Updated May 2026

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