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CAVA

3.4 (312 reviews)
ModerateMediterranean, Salad
Closed 10:30 am - 10:00 pm
Updated 3 months ago

Order CAVA Takeout or Delivery

CAVA Photos

Business Info

CAVA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed
Good for groups

Recommended Reviews - CAVA

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Reviews With Photos

Debbi P.

Mediterranean fast food. Fresh ingredients with build your own bowls. Different proteins, like chicken, lamb and steak. Rices and veggies as well. Lots of toppings, sides and spice levels. Helpful staff. Can eat inside or take out.

Front counter when the line (to the left) was stalled
Cory S.

I enjoy the occasional Mediterranean food at CAVA nearby, and last night, I went to pick up dinner for my wife and me. She knew that she wanted a greens & grain bowl while I planned to get a pita. Both were build-your-own dishes. While the staff were very nice, I experienced a long line and dishes that continued to need to be refilled. The food tasted great but it took a long while to get, and due to some miscommunication, I was charged for an extra main dish. After the line slowly moved and I got to the first ordering area, I mentioned the bowl and pita I planned to order. My wife told me to order her falafel and to add some roasted vegetables and other sides to the bowl. I always planned to order grilled chicken for myself. They were out of the grilled chicken and roasted vegetables. I waited for a while for both to be refilled and added the tzatziki and hummus and other sides. When being billed, I didn't realize that the roasted veggies were another main dish, and at the point, I was unable to make any changes. Then again, it was my mistake for not knowing this so I've learned my lesson there. When I got home and we ate, the meal was delicious. I was still concerned about the long line and the food continuing to run out and need to wait a while to replace it. I would think the staff would be prepared to continue to replace what is about to run out very quickly (though perhaps this is why there was a long line to begin with). The North Scottsdale location is one of the seven locations of CAVA in Arizona. It offers pick-up, delivery, and dine-in. The restaurant hours are daily from 10:30 AM to 10 PM except for Thursday when it is closed. You can read more about the location at https://cava.com/locations/north-scottsdale-az. Also on the website, you can order online, see the menu, get a gift card, order catering, There is also the CAVA Rewards (https://cava.com/rewards) where if you join, you can get free delivery on your first order of $15 or more. There are three statuses each with different benefits. They also have a status match to earn the highest CAVA status (Sun) for a limited period of time. Again, I enjoyed the food and appreciate the CAVA loyalty program and benefits; however, this location needs some work to shorten lines by being more proactive in refilling dishes and keeping the lines moving. I am hoping that this is different in the future when I find myself back at this location again.

Some cool teas
Gary G.

I had a quick and late lunch at Cava today and it was my first time there. I was able to park easily very close to the door. Only one person was in line ahead of me giving time to study the menu. It's a great menu as every item had the calories listed. I chose their new garlicky chicken Shawarma bowel and a soft drink which was the Mexican coke- sugar free. The bowl was not large but the taste was amazing. They had a recommended sauce and I declined the additional hot sauce with spices. In its place I chose their yogurt sauce. The two together were so very good with the garlicky chicken shawarma bowel. I spent about $18 plus tip. I may make this a regular spot for lunch. It is very simple with not a lot of items on the menu. The food is really good. The decor is comfortable for a fast food establishment.

Harissa Avocado
Lisa M.

Food was old, rice was stuck in clumps, avocado was black. The lunch staff are rude as hell. Won't be back.

Nicole C.

Finally tried CAVA for the first time and I liked it. This place is like Chipotle but with mediterranean food. You can get a build-your-own bowl or pita where you can pick your base with grains/greens, protein, 3 dips (such as hummus, tzatziki, etc.), toppings, and dressings. They also have set bowls you can choose from. Price came out to $16 for the bowl and drink, and it was good. I hope they open more locations because this location was suuuuuper busy at lunch on a weekday.

Greek Chicken
Reagan W.

Grilled green chicken pita. Fresh is the first word I think of To describe cava. Great flavors and sauce options. I'm pretty sure I could eat here everyday

8/13/25 well isn't that a shame
Tom K.

Food 4 stars Value 3 stars Customer service 0 stars Had a terrible experience this afternoon during a business lunch. Got to the register to check out and asked for two water cups. The employee said "their order of water cups did not come in but I could sell you a bottled water or a drink". I asked if I could just have one of the small plastic cups they use for fountain drinks and she refused. The manager "Liz "came out and reiterated the same thing. Zero customer service, passing along their incompetence in ordering to their customers. All to save $0.10. I hope it's worth it! Won't be back

Daphne S.

I came here after church while visiting from Portland. I loooove cava but somehow it didn't live up to my memories of it. I got a honey harissa chicken bowl which I have gotten before and I ate the whole thing but wished it was more flavorful. The saffron rice also was way lighter than I remembered it being. The staff was fairly nice but nothing incredible. The wait wasn't too long for us in line. The space was clean and had lots of seating.

O'Zandra F.

For those craving Mediterranean flare or a healthy alternative to fast food, CAVA is a great spot to try. Vegetarians will feel at home. You can craft your own bowls or pita or select one of the chef's curated ones. I love the spicy greens bowl. It's loaded with plant-based ingredients. There is also an assortment of handmade teas and lemonade available. The inside is fairly big and can accommodate parties of four or more. Accessible entrance and parking. Pickup & delivery are options as well.

Inside
Amber M.

Love me some Cava! Think Chipotle with Greek twist. The bowls are a really healthy option for grab and go. They have a lot of seating. This is a great option if you like gluten free healthy and quick options.

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6 months ago

Love the food and the selection but why is it always SO COLD in there!!??? Every location I go to is always freezing.

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Ask the Community - CAVA

Are staff trained on allergy (gluten) protocols?

yes! Staff are properly trained on all allergy information surrounding what we serve!

View All 3 Questions

théa

théa

(625 reviews)

$$$

I checked out thea for my birthday dinner on a Sunday. Located on the rooftop of the Global…read moreAmbassador Hotel, this Mediterranean restaurant was quite the experience. Parking is valet only, but since I'm not about that life, I found some parking on the street in a residential neighborhood five minutes away on foot. Ambiance (5/5): Definitely one of the areas in which thea shines. While they have both an indoor and outdoor area, I highly recommend sitting outside on the rooftop. If you do, you'll experience scenic views of the mountains in the background. If you can catch a sunset here, even better. Outside of the views, the restaurant has the fresh decor you would expect from a Mediterranean/Greek restaurant. There's also an outdoor area, and an indoor bar area, if you're just looking for drinks. Service (5/5): Attentive, friendly, and efficient service. Exactly what I was hoping for, especially on my birthday. They were kind enough to hook me up with a dessert for my special day. Much appreciated! Drinks (4.5/5): A full bar with a nice wine list and an interesting cocktail menu. I split a bottle of wine with my parents, but also started off with a refreshing cocktail. Food (5/5): I started off with the flaming saganaki because how can you say no to cheese flambeed table side. Dinner with a little entertainment. If you've never had saganaki cheese, it's a delicious Greek cheese. Pair it with some pita bread and you have yourself a delicious app. From there, I had the grilled skirt steak with crushed potatoes. Naturally, I ordered my steak medium rare. The skirt steak was sliced and cooked perfectly. The potatoes were well seasoned and paired nicely with the steak. All in all, a perfect meal. My parents similarly had great things to say about their selections. Thea isn't cheap. And it does have the see and be seen type of vibe which I'm not a big fan of. Yet, despite all of that, it's an excellent dining experience all-around. While it's more of a special occasion type of spot in my book, I'm definitely looking forward to stopping by again sometime!

Thea is a striking rooftop destination that delivers an atmosphere defined by elevated design,…read morepanoramic views, and a distinctly vibrant energy. Perched above the city, the setting is undeniably the centerpiece -- especially at sunset, when the skyline becomes part of the entire dining experience. The ambiance is chic and modern, with a lively, social rhythm that feels more like a curated rooftop lounge than a traditional restaurant. The culinary offerings reflect a thoughtful, contemporary approach. The strawberry froze was particularly memorable -- bright, refreshing, and elegantly balanced, making it an ideal complement to the warm Arizona setting. The beef dumplings with yogurt dip were another standout, rich in flavor with a refined interplay of textures that felt both comforting and elevated in execution. That said, the experience is as much about energy as it is about dining. Thea is intentionally loud, busy, and high-spirited, which contributes to its appeal as a nightlife-forward rooftop concept. Service was polite and professional, though somewhat limited in attentiveness during our visit, with minimal check-ins and noticeable delays when attempting to reorder. It is best understood as a place where ambiance and atmosphere take precedence over a leisurely, highly attentive dining pace. Overall, Thea succeeds as a visually stunning, energetic rooftop experience -- ideal for sunset cocktails, social gatherings, and an evening defined as much by its view and vibe as by its menu.

Green Corner Restaurant - Al Sham beef Combo

Green Corner Restaurant

(375 reviews)

$$

Surprised I haven't left a review yet…read more I love gyro and Middle Eastern food! Green corner has been a favorite for a while now. Big fan of the kibbeh and the beef al sham wraps. The Greek fries are money!! This place is consistent in not just the food, but the service. Everyone is so nice. They are pumped with customers all the time and they keep the place clean and running like a well oiled machine. I've tried over half the menu and everything is good no complaints at all. I'll continue to come here and support green corner. Great job everyone!

What led us to Green Corner back in the dark times of early 2020 when most didnt want to enter and…read moreeat in a restaurant.. was the level of cleanliness and care they took to ensure customers felt comfortable eating during that time frame. But sadly for us, we didn't live anywhere near their original location. So imagine our joy when this location opened a few years later. (And more locations are soon to be open) Staff: every visit to Green Corner and the interactions with staff has been impressive. They are so friendly, talkative, happy and will take you through the menu if it's your first time or repeated trip and want to try something new. I can only image they treat their employees well for everyone to be this pleasant. Food: always amazing, always correct when omitting ingredients for allergies. Massive selection of usual Mediterranean dishes and some great great unique choices. Their lamb is incredible, chops are fantastic but a slightly longer wait to cook; definitely worth the wait. Choices are as massive as their servings. And you can get all the protein choices in plates, bowls, salads or on the side for when you are really hungry. Catering: Nearly every visit we see the staff gathering large container of food for Catering. This never seems to slow down service. Last visit we saw a member of staff counting the food inside the plastic domes to ensure the Catering order was complete. Order food, get a number stand and sit back and wait (not long) for delivery to your table. I'll add here that each time the food is delivered, its with a smile and well wishes. The food and portions are fantastic, they turn hummus into an artwork, they really take pride in their food. My favorite us the Green Corner Mixed grill, I was asked how I would like the meat cooked. Never been asked that before, so I said how do you like it...medium which was extremely tasty... as I am one of those who usually like meat well done. Can't finish, just walk over and pick up togo boxes and bags. One thing that always makes me feel that Green Corner is truly good and authentic food is seeing a number of Middle Eastern and Mediterranean families enjoying their food too. Always a good sign that you have selected a good restaurant. They have a nice outdoor patio and very clean interior. If anyone from the company is reading.. please look at North Phoenix by the TSMC chip plant as your next location. This area is growing immensely and sparse on restaurants

Cala

Cala

(651 reviews)

$$

5 stars and also... what just happened…read more Cala Scottsdale said "you thought this was JUST dinner?" and then proceeded to turn it into a full production come 9:30 pm. We walked in and immediately it was a vibe -- dim lighting, cocktail dB buzz, indoor/outdoor Scottsdale living. But then, come 9-9:30 pm on a Friday right, there are suddenly sparklers, tables are cheering, our waiter Luca is doing the most. We didn't hate it; in fact, we fed into it. Food held its own too. The Peruvian scallop crudo was fresh, flaming saganaki was cheesy literally on fire in the best way, and penne alla vodka was solid comfort. Also shoutout to the honeycrisp and frisée salad for making me feel slightly balanced through all of this chaos and cocktails. Drinks were IT though. The matcha sour was SO good I had two, and the espresso martini flight was a group favorite. They were full sized cocktails! If you want quiet and intimate, this is not that. If you want dinner with a plot twist in the coolest part of town... this is absolutely that.

Made reservations for 7, weeks before. They seated us at a table for 6 with no additional chairs…read morebrought. They just loaded up a bunch of conference tables and chairs outside. No misters on a 100+ day. Zero ambiance. Zero care. Tell me you're maximizing seating with no regard for patrons .... Without telling me. As we were walking out, the smell of fish was very strong and not in a good way. Left without eating. All that and 10 minutes of valet was $20.

Gyro 101 - Scottsdale - Gyro supreme plate. Delicious

Gyro 101 - Scottsdale

(195 reviews)

I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

Stopped by for lunch without reading reviews or really knowing what to expect. I had planned on…read moreworking while I was there and I quickly realized that might not be feasible. There is a small parking lot which is shared with the business next door. The establishment is small and seems to be set up more for pickup orders. There was a table with a bench along the left wall and a few chairs against the right wall. Ordering was easy for me but another lady who came in seemed to have difficulty placing her order. The employee taking her order was very helpful to her. Since it didn't seem to be set up for dine in I asked the lady at the counter if I couldn't sit and the table and work there. She smiled and said, of course! There was a steady steam of lunch time customers with to go orders and delivery app pickups while I was there. I ordered a gyro pita wrap. It came out in a reasonable amount of time. The gyro meat was flavorful and the veggies in the wrap were fresh. Overall great flavor for a quick lunch. There is a service charge if 3.5% for paying with a card that I wasn't made aware of until I saw it on pop up on the screen when I went to pay.

Virtù Honest Craft - Duck benny and French toast

Virtù Honest Craft

(713 reviews)

$$$$

Every was great! Outstanding meal served by terrific waitpersons and it was a beautiful evening…read moreenjoyed on the patio.

There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

CAVA - mediterranean - Updated May 2026

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