Went here for a business dinner. It was one of our first nights in Kloster. We obviously had to…read morehave schnitzel. We had it with fries and red-wine. The service was great and the food very tasty. This is a typical Swiss restaurant with the local ambiance. Overall a great experience. We enjoyed it very much

The Steinbock hotel is ok, typical Swiss style (=nothing fancy or modern), but very friendly staff…read moreand a good breakfast buffet. My biggest complaint: the heating - I had no chance to get the room temperature to a normal level, despite having turned the thermostat fully down. Only opening the window helped. The room key system is a hassle. If you leave the hotel you can't just drop your keys or take them with you, but have to go to a board on a wall by the reception and exchange the room for a house key - a bit dated for the 21st century. Parking garage is a pain to get in/out, featuring a steep ramp and a garage door opener (key operated wall switch) you can't reach from your car. The hotel has wireless internet... though, one of those systems you have to constantly login again - not user friendly Last thing there is a main street in the front - make sure to book a room facing the back or is on the top floor.

A long overdue review of this nice restaurant that we visited in September. My friends and I…read morevisited this restaurant after a full day hiking outdoors, so we were pretty hungry. Our waitress seemed a little grumpy at first but she quickly warmed up to this and turned out to be quite patient and friendly. Just be aware that German is the main language there, so ordering can be a little challenging if you don't speak any. I speak some German and there was helpful gentleman on the staff who spoke decent English, so we were able to get the menu figured out. Fortunately, it was fall and hunting season was in full swing, so one of the meat options was venison (Hirsch), which I promptly ordered and which came with a variety of sides. In addition, I also wanted to try the barley soup. Picture yourself, breathing fresh mountain air, sitting in a quaint cozy restaurant with white walls, wooden beams and tables, situated on the square of a little mountain village, on top of a hill, in the beautiful and picturesque Engadin region of Switzerland and you already feel like you have been rewarded in this life with a beautiful experience even before the food arrives. The food was very nice. While the preparations may not have been the most avant garde preparations, you could tell the food had been prepared with care, love and attention, probably using tried and trusted recipes. There is a reason some dishes are classics, the flavors and the combinations just work. We all had great meals that we thoroughly enjoyed. Being in the Engadin region, I simply could not pass up trying a classic Engadin nusstorte (think pecan pie but better) to finish an already wonderful meal. Dining there wasn't cheap (close to 200 Euros for 3 people include tip) but nothing is cheap in Switzerland. We had essentially ordered 3 courses each and I was happily stuffed. Definitely worth visiting. PS. If the weather allows it, definitely check out the view from the back terrace. It is simply spectacular.

Small cosy restaurant in the center of the village of Sent. Typical Engadiner cuisine with a family…read moretouch. Traditional warm decor for this small place located close to the church. Good spot after a trek / snow walk

First meal in Lech. Really enjoyed the spatzel with cheese. I'd recommend that a it was the best we…read morehad in our trip to Austria. I got the spatzel dumpling which was good but prefer the spatzel with cheese - the fried onion topping is great.

Beef liver dumplings in soup & pork. Pork chops with creamy source. Good food and friendly service…read more Busy so need booking. Sauce little salty for the tasty food. Apple strudel was delicious.

I had a very nice meal with my son here last week. We were a little early so we grabbed a drink in…read morethe bar upstairs. The bartender made a great manhattan. Then we moved downstairs and had a lovely dinner, starting with the most delicious garlic bread I have had. Then we each had a steak (angus for him, bison for me). I had not had bison before and really liked the flavor of the meat and the texture as well. The waiter described it as a cross between steak and venison and it did not disappoint. For dessert, I had the cheese plate which I could have devoured if I still had room. All the cheeses were very good and of course they were accompanied with some of that awesome austrian bread. It is a little on the noisy side but that was fine with us. The food and service was excellent

Really enjoyed our experience here. Service was fast and super kind. The quality of the food was…read moreamazing. It is a bit high priced compared to some restaurants - it came to 160 Euros for tapas for five of us, without drinks. It has a very classy-chic ambiance.

Very busy. Good atmosphere and good service (though we hAd a couple of small mistakes). Goood…read morelocation as well. Food was very good. We had the special steaks and enjoyed A touch expEnsive but worth it

Great pizza at decent prices. Family of 4 walked in around 7 on a Tuesday night and were seated…read morewithout a reservation. Decent wine by the glass. Friendly staff

The black pudding is unreal... If you have an aging father of 60 try and dissuade you from getting…read moreit stand your ground.

The food was good. The service was excellent. Pricey. My only downgrade was due to the crowdedness…read moreand it was pretty warm inside. We knew it was crowded on the way in. We would have liked to linger around longer for another glass of wine but with so many people waiting and the temp inside, we decided to go to Spar and get a drink and wander about. Will go back. Just hopefully on an off time when it's not so crowded.

Can't believe we'd never visited this place before. We've been to Lech many times, skiing in winter…read moreand hiking in summer. By chance we spotted a poster and booked a table for dinner on a lovely summer evening. They have a wonderful outdoor area, and the whole ambiance is very cozy. The menu is nicely concise, with something for everyone. I had the vegetable curry, which was delicious -- not spicy at all. If you like it hotter, there's a chili olive oil on the table to spice things up, but be warned, it's really hot. Service was very attentive and friendly. On the downside, prices are on the higher end for this type of restaurant. Still, we had a great evening and will definitely try it again next summer or next winter.

If you are skiing in Lech or Zürs, this is definitely a place you should try. During winter season…read morethis place is packed for lunch as many skiers come here to take a break. The Schneggarei is located in a typical ski hut just at the bottom of a piste. Just come down the slope, take of your ski and you're in. The setting is all wood, rustic and very cozy. Service is friendly, quick and efficient even on a busy day. For lunch they have a smaller menu so that the waiting time for the guests is as minimal as possible. I can recommend all of their pizza which come from a brick oven. The crust is thin and crispy. The burger is nice as well, the bun fresh and crispy, the 100% beef patty done perfectly to your order. Excellent value for money. I'd be happy to come back for dinner to try out different dishes.