My dinner at Texas Roadhouse was superb. I had the Filet Mignon with a plain sweet potato and…read moresteamed vegetables. I was offered the bread rolls which I turned down and also peanuts which I turned down. My meal was very filling even though the picture shows more could have fit onto the plate. I like my steaks cooked medium rare and a good steak house knows this means a warm red center. Texas Roadhouse got it right! I send a steak back if it's not cooked correctly. I am very particular. I have no complaint about the amazing steak I ate. when I visited. It was tasty. The vegetables were crunchy but cooked. The sweet potato was soft, sweet, and delicious. It didn't need butter, sour cream, or any other thing added except a little bit of salt. For those diners who want more food...they serve plenty. So I hope my photo doesn't turn someone off because it looks slim. As for the service - I was treated well. My food came quickly, my server kept my water filled, and she helped me with the payment when my meal was finished.

This was my first time at a Texas Roadhouse and I enjoyed it. The warm, freshly baked bread was…read moreabsolutely delicious, and the Caesar salad was crisp and well-balanced. I ordered a half rack of ribs, which were tender, flavorful, and cooked just right. Everything we tried was really good, especially considering the reasonable prices, and the service was friendly and attentive throughout the meal. Overall, it was a nice choice for an enjoyable family dinner out. .

Food was great, service was great and ambiance was great. We were from out of town and visited the…read moreCopper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

The main issue is that the food takes way too long to come out. I do not recommend coming with a…read moremedium or large party or eating outside during dinner. The food was good, but it was not worth the experience. If we knew it would take so long we would have gone somewhere else. The outside seating is comprised of patio tables and chairs lining the exterior of the restaurant. It was nice at first, but there's a bee that likes to fly around which even the server was familiar with. We did outdoor seating and getting there at sunset we were sitting there in the dark with barely any light by the time our food arrived (almost two hours to get all our food for a party of four - 4 entrees and 2 appetizers total). The service was friendly but it was awkward seeing some people getting served even when they were seated after us. I loved the chicken wellington and would say that is the most unique dish at their restaurant. The food is overall good quality but this restaurant is probably better catered for pairs who are looking to celebrate a special event together. Indoor seating preferred over Outdoor seating.

Cyrus our server was great. Attentive and friendly. Love the food and the ambiance. I would…read morerecommend and I would come back.

I've been to many of these types of restaurants and they do a great job here. It's a bit more…read morescaled down than you'd find at Fogo De Chao or similar, but for Idaho Falls I think it's a great size. They do a good salad bar, hot sides and hot dishes like rice and beans, mashed potatoes, etc. The meat was well prepared and we didn't have to wait long for drinks. I would say they're not as rapid fire quick with the meat as they are at the Rodizio Grill in SLC, but I still had plenty to eat and enjoyed my meal. My kids loved it too. We will definitely eat here again soon.

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not…read morerealize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

Good food Good service…read more Good ambience and cheap If I have any chance I will definitely go again

A late night dinner date with my honey. We were driving back from twin falls and found this…read moresteakhouse. The service was great! We had a nice lady that cracked a lot of jokes and was very friendly! We both ordered steak and potatoes and it was delicious! We also got the crispy Brussel and I highly recommend those! The food came out so fast, we weren't even done eating our salads! We also LOVED the bread, and the lady was nice enough to get us two breads. Overall experience and quality was great!

Our breakfast was absolutely delicious! The biscuits and gravy were made from scratch, soft biscuit…read moreand sausage gravy. The bacon was so tasty and perfectly cooked that we ordered an extra side! The country, relaxed feel was comfortable and welcoming. So glad we found this place!!!

We arrived just after closing, but didn't realize it. Even though their lasts guests were finishing…read moreup and leaving, they could see that we were tired and hungry. We had an emotionally and physically exhausting day. They invited us in so warmly. It felt like they were friends we'd known forever. She offered us a warm bowl of soup and fresh homemade bread. She told us to take our time and enjoy our dinner. It's been so cold the last couple days and the steaming vegetable beef soup tasted homemade and just hit the spot. It reminded me of my mom's soup and was just perfect. The kindness was enough on its own for all the stars but the food was delicious and tasted like home. Everything was neat and tidy and the decorations were so cute. We are grateful for the chance we had to eat here and will stop by again next time we are in town.

We have been here a couple times. But they just recently redid their menu and are under new…read moreownership. I think this place is real classy. It is on the river and you could sit inside or outside. There are usually ducks outside and I've often seen a bald eagle up in the trees. The food is really good and big portions. The house salad has shrimp on it. It's a really tasty. Their house clam chowder is also really good. For dessert I recommend the ice cream mud pie. it's a huge piece and good for four or five people. Definitely come here if you're in Idaho Falls.

I'm sorry to tell you that eating here recently was a BIG fail. I have NO idea how they get the…read moredecent ratings they get. We go there when there were only a few folks there one night. The waiter was a young man who needs some more waiter skills. When my wife ordered some wine samples the bar tender poured them, and the waiter took it upon himself to take several strong sniffs of the glass. How WRONG is that! I ordered a 16oz Prime Rib and even asked the waiter if he felt confident, he could recommend it. He said absolutely. He brought out a Caesar Salad first and let me tell ya. I'm pretty sure the dressing came out of a bottle; the croutons came out of a bag (sorry I'm used to getting in house made croutons at decent restaurants). Then came the Prime Rib. It darned sure was NOT 16oz as I get them all the time and this was thinner and smaller. Then came the bad news. It was full of sinew and fat and worst of all I demonstrated to the waiter how one couldn't even chew it as it was tough as shoe leather and a knife and fork could not tear it apart. He offered to replace it with their Halibut which my wife ordered, and I had a bite of. The piece he delivered was about at least 30% smaller than hers. They were NOT winning any awards so far. My wife complained to me the fish was overcooked and dry. Finally, I finished with a Creme Brule which is one of my favorite desserts of all time (the finest is at a place in Spokane called Klinkindaggers). It had virtually NO vanilla bean flavor as it is supposed to have. I happen to be a "foodie" and am familar with some of the finer places to eat in Idaho. This one is one you should take a pass on. There are so many other options in Idaho Falls and at least have decent food. Definitely NOT worth their prices either that's for sure.

This has been one of our most FAVORITE STOPS on our road trips to Mesa!…read moreTonight we had Taylor, for our server! What a sweet girl with professional service and genuine care for her customers!! We enjoyed the filet minon steaks and tasty salads with delicious sides, including their signature mac and cheese, and baked potato! Our wine was delicious and complimented the meal perfectly! We also enjoy the low lit ambiance. We highly recommend this location in Idaho Falls!

$16 for a tiny, 5 inch sandwich?? This was a To Go order, WOW!! was a surprised when I got home…read more This was a ridiculously insane small sandwich. First time experience wasn't the best, idk if I'd go back now.

Kayla was so great--so polite and friendly! She answered all of our questions and even had some…read morewonderful suggestions. We didn't know what to expect as we walked over from our hotel, but we were so pleasantly surprised. We had the filet and the New York, and both were excellent. They also offer a great selection of sides and homemade dressings. We're so glad we stumbled upon this place--and we're even bringing dessert back with us for midnight! Oh the drinks were yummy too! The cowboy theme was fun along with great music.

When you go to a steak restaurant you don't usually order tuna, but I did. It was amazing. I…read moreordered the blackened tuna salad and it was fresh, filling, and delicious. It was a lunch portion. This meal will bring me back for other selections. To top off my lunch I had the cheesecake with a raspberry topping. This also was good. I ate half and took the rest home to my partner.

The Pink Floyd Dipper was incredible--house-made Alfredo mixed with their house marinara, paired…read morewith bread drizzled in balsamic... absolutely a flavor explosion! We followed it with the corned beef soup, which was more like a rich, hearty stew. The tender brisket literally melted in your mouth. And for the potato lovers--this place is heaven! Mashed, home fries, and balsamic fries... we just had to try it all. Even though we were completely full, we couldn't pass up GMA's "Slutty" Peanut Butter Brownie. Warm, topped with ice cream, whipped cream, cookie crumbles, Fruity Pebbles, fresh strawberries, and hot fudge... and yes, we finished it. Now we're officially in a food coma! A huge thank you to our Uber driver--and owner of the Yellowstone Motel--for recommending this unique spot. Between the amazing food and a fun LA born server it made for one of the most memorable dining experiences we've had in a long time. Thank you, Ava--we'll definitely be back!

April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.