Cassis was recommended to us, a good thing since there's so many restaurants to choose from on Avenida San Martín. We were told that at times they give out numbers to get in but we went there at 3pm which is after lunch (almuerzo). We were happy to be seated outside in their lovely garden. As we saw great-looking plates "a lo pobre" going by, which means topped with a sunny-side egg, my husband was sorry he already had eggs for breakfast. Next time! This time we shared a "Sandwich Chileno" which had a thick, lean slice of pot roast, melted cheese atop lettuce, tomato and loads of avocado. More than enough for 2 with the fries it comes with! So tasty. So good. My husband had the "Schop Calafate" which is a beer to which they add the juice of the calafate berry from Patagonia which gives the beer a little tartness, color and slight sweetness. I had a natural fruit juice. For dessert we shared a big "Pata de Oso Grande" that I expected to be a Bear Claw but instead was a Palmera whose ends were dipped into the yummiest Belgian dark chocolate! And the "cortados" we had (coffee with milk) were very good too. We can't wait to return and try one of their pizzas, plateada a lo pobre or the Don Corleone the waiter recommended, a hamburger wrapped in pizza dough!! Great place. read more