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    Services - Cask

    Bartending services

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    CASK ATMOSPHERE

    What's the vibe?
    Moderate noise
    DJ
    Classy
    Casual

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    Recommended Reviews - Cask

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    Reviews With Photos

    Cara T.

    If you're looking for the ULTIMATE girl dinner, Cask is the spot!!!! 3 of my girlfriends and I came here for their Wednesday "girl dinner" special. It's all night and it is $25 for a martini of choice, caesar or house salad, and truffle or regular fries. I had a dirty martini, caesar salad, and truffle fries. All 3 were delicious and the portion was actually super substantial! This deal is not to be missed and we had such a fun girls night out here. The service was fast but they never rushed us. They include a 20% tip and they made that clear when we were paying, which I really appreciated! I look forward to coming back for another girl dinner Wednesday!

    Girl dinner promotion
    Reed G.

    If you're looking for a deal, this is a great option. My friend and I came here for their girl dinner deal on Wednesdays. For $25, you can get a salad, fries and martini. I ordered the cosmo, Caesar salad and truffle fries. The food was good for the price. The service was swift and efficient. The restaurant was decorated with vintage elements like old typewriters which was cool. I'd return if I was in the area and wanted a cost-effective meal!

    lemon pepper pasta
    Katrina W.

    Came here with some friends for dinner on a Monday and we loved it! They have a bunch of great deals for different days of the week and the food is quality. I got the Lemon Pepper Pasta which was delicious and nicely al dente. It's also a great portion for being only $12.

    Caesar salad with chicken
    Phoebe C.

    Such a cute spot and loved their Wednesday girl dinner deal ($25+ tax and tip for your choice of salad, fries, and drink). It does get very loud in there so it's a great place to have casual conversations. The food was good and portioned well. The service was pretty good and a nice atmosphere.

    Brownie and ice cream dessert
    Joy Z.

    Came here for their Sunday trivia night with some friends, and we had a great time + delicious food and cocktails! We got the lamb nachos and buffalo chicken nachos, which were both so good. They have an amazing brownie+ice cream dessert as well. The interior is spacious and has a chill and comfortable vibe. I'll definitely be back!

    Wild Mushroom Flatbread
    Oscar L.

    Come here on Monday for $12 pastas. They have three different options for Mondays. they Service was pretty quick. The five inside was pretty good. First floor is more of a bar and basement floor is more dining area with a bar.

    Twice Fried Chicken Wings
    Kylie N.

    Solid experience at Cask! I stopped by for some drinks and apps with my friend on a weekday night. It wasn't busy. The bartender was very friendly and funny. I had the Main Squeeze and my friend had the Blood & Spice. My drink was pretty good (especially since it was on the happy hour menu). Not a lot of happy hour spots have actual cocktails so that's a big reason why I chose this spot. For apps we had the Twice Fried Chicken Wings and Buffalo Chicken Dip. They were both veryyy good! I'm a sucker for buffalo chicken dip and I love the chips it came with. They were like chinese chips. I would def come back!

    Salmon and tuna tartar
    Leslie D.

    Ah this place really used to be a go-to dinner spot for me back in the day. It's such a cozy and delicious restaurant in Murray Hill. Great food options: lamb nachos, tuna tartar and seafood paella and scallops. I really do miss the paella, probably the best I ever had in the States. I really need to come back for happy hour (4-8pm M-F)... They also have a popular brunch but I think the dinner menu is better than the brunch menu!

    Benny R.

    Cute little bar/restaurant with rustic decor and reminds me of a ski-lodge vibe. There's kinda two levels - you enter in the bar area where I saw people meeting for after work drinks and you can also eat in the bar area. Up the stairs (just like 6) there's a main dining area, with tables. The bathroom is down a long flight of stairs and it seemed there's another dining area down there, but it looked empty. My friend and I enjoyed our food. The kinda neutral thing was that it was kinda loud. There was loud music playing and then it was just busy, so it raised the noise level. I guess iam old, but it was like 5pm and there's no reason for music to be blasting like that. Call me scrooge. Service was kinda slow. All together, a cute place and I would go again. I figure if you go here, think of it more like a nice bar that serves food, rather than a quiet restaurant.

    Smashburger
    Kendra C.

    Made a reservation for Saturday Brunch! Definitely recommend making a reservation since it was packed. They had a DJ. Pretty loud setting. Bottomless brunch drinks for $30. I got a smash burger. Good burger with pickles, caramelized onions, special sauce. Came with nice crispy fries. Service was quick, food came out fast, servers were very nice!

    Smashburger
    Michelle O.

    10/06/23: Regular bar decor bit on the cozier side. Tables were more towards the back. Warmly greeted and seated immediately as it wasn't very busy. Drinks Prosecco, Beer, Aperol Spritz, Old Fashion. We all enjoyed. Can't go wrong with a good Prosecco. Food: I had the chicken salad. Salad part ok however the chicken was a bit dry and lacked flavor. It is a good size portion could be a + or - depending. Others had burger and chicken sandwich which they enjoyed. But we all agreed the fries were extremely salty. All in all a decent lunch had by all!

    Meena P.

    Kinda saw this place walking around and looked like a nice place to get a drink. It was! Other than the slightly slow service. Everything else was great. Loved the outdoor seating so you can people watch. Great drinks menu, and they have some great sounding food. We just got the fries to go with our drinks. The Aperol was a classic, always great choice. I had the Eastsider. Delicious. Gin, lime, ginger and champagne. Great drink for a hot day. The fries were great but I suggest putting them in a different container , you can't get to the bottom ones as the tin was so narrow! The quick glance I got inside looked great too. Nice bar and seating. Loved all the pretty flowers! Great first drink in NYC to kick off my weekend!

    Drink Menu
    Shannon K.

    A great lowkey dinner spot! We made reservations for 8, but came in early around 6 and they had no problem getting us a seat. Loved the design of the place. It gives off more of a date night vibe or a nice intimate setting. They did have some larger seatings as well for groups though. My friend and I ordered the mussels, fries, two cocktails, the hanger steak, and the seared salmon. Everything was great! The mussels were tender and flavorful, they did have a slight spice to them that might have been a little spicy if you aren't into spice. My hanger steak was a little tough and the chimichurri sauce wasn't as vibrant as I would have liked. But the flavors together went well and ended up being balanced. The seared salmon paired with the lentils were surprisingly good, the lentils added a great creaminess to the dish. We both felt very satisfied and full, so would highly recommend! The total for all this came out to about $125 for the two of us. They also have deals going on throughout the week that can be cute date ideas to check out!

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    3 years ago

    The bartender Leo was really nice! My old fashion was made just right. Will definitely come back again

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    2 years ago

    Excellent ambiance, delicious food, incredible wait staff, we love having spontaneous date nights during their bubbles and beats deal!!!

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    3 years ago

    Food was great. Service as well. Def recommend if you're looking for a good place w reasonable prices in the city.

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    3 years ago

    Excellent Happy Hour on Wednesday! All night Happy Hour. Bartenders were fantastic! Accommodated a 15 group HH in the downstairs bar.

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    3 years ago

    Food is great, but here is my question. Is it normal for NYC restaurants to add a 3% credit card fee to be added to the final bill?

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    Page 4 of 41

    Cask Reviews in Other Languages

    Ask the Community - Cask

    Can you just go for the bottomless cocktails during brunch without ordering an entree?

    No, bottomless has to be with food

    Is the pairing option for happy hour only available at the bar?

    Yes....bar bites with happy hour drinks specials

    How fresh are the oysters? Where do they come from?

    Very fresh, from the Northeast Coast

    View All 6 Questions

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.3 miMidtown West
    $$

    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Double Smoked Cheeseburger

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(481 reviews)
    1.0 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    The Modern

    The Modern

    4.3(1.3k reviews)
    1.1 miMidtown West
    $$$$

    I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

    Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

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    The Modern - Interior

    Interior

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    Quality Bistro

    Quality Bistro

    4.2(603 reviews)
    1.2 miMidtown West
    $$$
    Outdoor seating
    Full bar

    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Came here for Mother's Day as we wanted a nicer restaurant. Bonus that they weren't doing a prix…read morefixe mark up, although that might be because their normal prices are quite high. The steak frites, Brussels sprouts, and Moroccan fried chicken, and Mac and cheese were fantastic. I saw people raving about the spicy Caesar but personally didn't get it--I thought it was fine. I thought the escargot were a bit bland. Le grand croissant is an amazingly decadent giant croissant filled with Nutella and accompanied with jam, pistachio, honey sides etc. it was great, but seemed like it should've been more a dessert option rather than an appetizer as it was extremely sweet. We booked this out for Mother's Day maybe two weeks in advance and there were decent times in the early afternoon, but I checked closer to the day and it was all booked out.

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    Quality Bistro
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    Cask - bars - Updated May 2026

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