I didn't know it yet upon arrival, but this would become one of my favorite meals in Italy…read more In the quiet village of Concesio, near Brescia, lies Miramonti l'Altro, a hidden sanctuary among Italy's revered culinary destinations. The 20-minute drive from Brescia--past olive groves, villas, and hills--was a perfect warm-up. Arriving at the villa-style entrance, framed by boxwoods and iron gates, felt like visiting a warm, welcoming home. A minimalist room in black, grey, and red greeted us, backed by a lush garden. With two Michelin stars and Chef Philippe Léveillé at the helm, this elegant restaurant offered more than a meal--it was timeless culinary artistry, blending classic technique with modern flair. Tableside presentations introduced bold, signature dishes. Each offered a simple takeaway: delicious, time after time. Open for 55 years, with two Michelin stars for 24, the restaurant's service was always warm and lively. *Not to Miss Menu Items* "#Iwantedtobeatomato!!" A vibrant red dome hid delicate prawn tartare and buffalo mozzarella, topped with gazpacho. Yes, that really is the name listed on the menu. "Triumph of Onions Almost Venetian Style" This dish elevates humble onions, pairing them with foie gras and a rich reduction--velvety, sweet, and earthy. Comfort food in haute couture. "Signature Mushrooms & Cheese Risotto" The family recipe risotto: the best I've ever had. Creamy yet al dente, packed with mushrooms and sweet mountain cheese. A menu staple for decades; now I know why. *A Cheese Cart That Stops Time* The legendary double cheese cart is a mobile museum of Europe's best fromageries. Dozens of varieties are presented with expert narration. It's a generous, indulgent, edible masterclass. *Cream Ice Cream* Just when I thought I'd tasted it all, Cream Ice Cream appeared. Made with local milk, eggs, Lake Garda lemons, Tahitian or Madagascar vanilla, and untreated sugar, it's scooped tableside. Heaven. Final Thoughts: A Meal Worth the Journey Miramonti l'Altro is a pilgrimage for food lovers. From experimental (#Iwantedtobeatomato!!) to traditional (risotto and ice cream), Miramonti honors its roots while embracing the future. If you're in northern Italy, make the detour. You'll talk about this meal for years. Bravo, chef! Fan forever.

If I could give it 6 stars I would. Hands down the best meal I have had in years!…read more We drove through a very residential neighborhood which had me believing we took a wrong turn somewhere. Out of nowhere this lovely Villa behind gates and lighted up in the evening appeared. It was beautiful! The atmosphere is a mix between old world beauty and modern cuisine and service. The servers were everywhere they needed to be and nowhere they did not. They were not fussy, stuffy, just perfect. This is yes, what I describe more as fancy food or meal experience....not somewhere to just go and have some pasta, although, I am sure you could! I was delighted to see several menu options, tasting, and ala carte. Our table of three choose a tasting menu with 3 main components. However, there were several courses the chef brought out to compliment the meal. For example an amuse bouche, another course of bread/sardines with a metal tube of green herbed sauce, and an unbelievable after the dessert/cheese mini pastry tray. Hands down the best cheese carts (yes 2 full carts) I have ever experienced anywhere. If I could have put more food in my mouth I would! I had found this 2 Michelin star on a blog and our local Host had not been for 15 years. He said it was completely different and he proclaimed it the best restaurant in the Brescia region! Keep doing what you are doing Miramonti L'altro because you are killing it!

Cena favolosa all'Orchidea, una Catalana buonissima, spaghetti alle vongole e fritto misto e per…read morefinire dessert, veramente tutto molto buono, ve lo consiglio vivamente

This place is in walking distance from the Milan Centre Termini station. It's small but awesome…read more The service was great. The food was delicious. They had a great Rose as well. I was very pleased with everything. They seemed to have locals and regulars there. It wasn't loud or overpriced like most places.

The food was so good! We got a few plates so we can all share & be able to taste a few plates…read more Service was good too, but the food was even better

We had our trip's most delicious meal and delightful experience at Trattoria Glisenti. Elegant…read moresetting, wonderful food and Michela, a most gracious host. We would happily go back to Lake Iseo simply to have another meal there. The grilled fish was superb and beautifully presented. Pasta with smoked fish a perfect rendition of the dish. We asked about the whole grain breadsticks and Michela took the time to give us the complete, printed recipe. It felt more like an evening in a friend's home than being restaurent patrons. You can also purchase a selection of unique local products to take home with you.

From the owner: Ristorante con pesce di lago e cucina vegana. Cucina naturale, anche pane, pasta, dolci, tutti…read morefatti in casa. Bellissima terrazza sul lago.