A very nice restaurant, but we tested it only for lunch on working days…read more First of all, if you like to take your time, and spend an hour around the table, it is not the designated place to have lunch. Dishes arrive very fast, and empty plates disappear rather quickly as well. If you arrive around 2PM, you may already queue before they find a free table for you. Concerning the food, it is very classic, lentejas, potato soup, thin steak, croquetas for instance. All the dishes are proposed in a very simple and efficient manner, but the realisation is just perfect. You get what you pay for, and you eat quickly. The fruit plates are nice and finish the lunch in a pleasant way.

If I died and was in food heaven and Anthony Bourdain was my host, this is where he would take me…read more The food here is amazing, fresh and the menu was absolutely developed with culinary care.

Muy buen trío calidad-precio-ambiente. Mis amigos y yo…read morebuscábamos algún sitio "distinto", y por "distinto" me refiero a que tengan opciones adicionales a las tan trilladas: tataki de atún, tartar de salmón, pulpo a la brasa, etc. Y acertamos!! Las tostas están muy ricas (la de sardina con tomate y la de jamón, mmm!), el tartar de atún con ajo blanco muy bueno también, diferente a lo que había probado antes, estaba muy, muy jugosos, aunque mi amigo indicó que demasiado frío. Pedimos también unos huevos rotos con trufa que personalmente ni probé, pero tenían buena pinta. Las habitas con vieiras, algo que me pareció original, aunque no lo volvería a pedir. En definitiva, tienes muchas opciones, para "carnívoros" y vegetarianos, lo cual es de agradecer! El servicio atento. Ah! Y luego más tarde ponen MUY buena música y te puedes quedar a tomar una copa allí mismo.

We went here for lunch on Thursday because our friend who lives in Madrid picked it. The space is…read morenice and open, and they have a pretty good deal for lunch (13 euros for an app, entree, and dessert). It's kind of like Asian-Spanish fusion, but mostly Asian, and dishes were hit or miss--we either really, really liked something, or really, really hated it. Case in point: the tropical salad starter was a revolting plate of chopped up pineapple in some kind of savory cream sauce Hawaiian pizza nightmare. Buuuuuut the Mexican tosta with spicy fish and avocado was fresh-tasting and interesting. The main course of the steak was a nice portion and well-seasoned (although a bit too raw in places), but the plate of vegetables was essentially just steamed broccoli, bok choy, and mushrooms with a whiff of soy sauce. Desserts were fine, no biggies. Our friend generously treated us to lunch, and we had a nice time, but this place probably isn't the best destination if you're a tourist just wanting to eat tapas all day.