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    Casa Guillermo

    4.0 (1 review)

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    Tres Siglos - Menú

    Tres Siglos

    4.6(7 reviews)
    0.1 km
    €€

    Despite the language barrier, I had an enjoyable lunch here. The waiters are actually pretty…read moreattentive, the service is fast, and the food is reasonably priced. I chose the least expensive prix fixe meal. For about 15€ I received grilled vegetables (eggplant, mushroom, asparagus, onion, tomato, and zucchini--very good), a whole fried trout with a bit of salad and some jamón, bread, a dessert, and a drink. I chose wine but because my Spanish is not very good, I ended up with a small carafe of wine, which was way too much for me to drink. The trout was fresh and well seasoned. I just wish they would have made more of an effort to remove some of the bones before it reached the table. I asked for the dessert of the day, which was a white chocolate cake with a milk chocolate drizzle. Also very good. The waiter was patient with me when he figured out I didn't speak Spanish very well. He said he didn't speak English (totes understandable), but when he brought out my change, he said, "Thank you" and answered my "hasta luego" with a "good-bye" which I thought was so sweet of him. I recommend getting here at the beginning of lunch when the tables are still empty because this place fills up fast. Seating is either inside or on the sidewalk.

    Very good variety of options on the menu from traditional Spanish to a T-bone steak and fries…read more(which was appealing to an American in search of comfort food). The menu is available in several languages, making it easy to navigate, and the staff are helpful as well. Highly recommend!

    Photos
    Tres Siglos - Menú

    Menú

    Tres Siglos - Fachada

    Fachada

    Tres Siglos - Menu

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    Menu

    Duque - Cochinillo

    Duque

    4.4(13 reviews)
    58.6 km
    €€€

    Since 1895 this restaurant has been serving delights of Spain to customers. We arrived a little…read morebefore 14:00 and the crowd, so we had choice seating. Staff were gracious and welcoming to two tourists. Cochinillo was sublime. Whole suckling pig is roasted so the skin is crisp on the surfaces, but moist and flavorful next to the meat. You are served an ample portion of the ribcage. At this age many of the small ribs have not calcified, so they are tender to chew. Succulent and delicious. Tripa are also cooked low and slow so they melt on your tongue. Sauce is majestic. Our waiter was very cordial and we took his advice to close with the ponche, and we were very glad we did. A soufflée with a wisp of orange zest in the ice cream was the perfect closer. Bravo.

    Duque is one of the oldest restaurants in the world, so we tried it on our trip to Segovia. There…read moreare dozens of places to eat as you walk between the Aqueduct and the Cathedral and Castle. Duque is unique in its heritage, its ambience (indoor, white linen table cloths, nicer dresses wait staff), and the offering of the traditional suckling pig. We made reservations and due to a goof on my part we had to delay it a day. They accommodated without a problem and communicated through email. That said, we ate at around 2 pm and I don't think we would have had a problem if we just walked in without a reservation, but this probably depends on the tourist volume and season. My wife and I ordered the large beans and the suckling pig and salad. It was A LOT of food. We really enjoyed the large beans and the traditional cooking approach using a pork extras broth. The suckling pig lives up to its reputation. The meat was super tender and the skin was very crispy. My wife and I couldn't eat all of our portions, but what we did eat was fantastic. We also had the beer and it was quite good. We ended the meal with coffee, which was very good. We did not eat dessert but it looks like they had some good ones. We probably stayed there for about 90 minutes, which was a nice way to take a break from the beautiful but dominant sunshine. This was probably the most expensive place in Segovia to eat, but we thought it was a great experience and value. As a final thought, we didn't do a very good job as English speakers trying to communicate in Spanish, but with context clues and their willingness to talk a bit in English we managed.

    Photos
    Duque - Stairs to somewhere cool, I'm sure.  I didn't take them but really was intrigued.

    Stairs to somewhere cool, I'm sure. I didn't take them but really was intrigued.

    Duque - Ponche de Segovia

    Ponche de Segovia

    Duque - Beer after foam died down.  I should have taken the picture when it first came out.

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    Beer after foam died down. I should have taken the picture when it first came out.

    Casa Guillermo - steak - Updated May 2026

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