Not only is Vinicola Urbana a biodynamic vineyard on a rooftop in the heart of Mexico City, it is…read morealso a badass place to host a party. The chefs on our team shopped at local markets and brought all the beautiful produce and even a whole lamb to Vinicola, where we held a dinner party. It rained that night, but the vineyard's standing heaters and rooftop tent kept our tables warm and dry. The chef and owners of Maximo, a coffee grower from Chiapas, and local cheesemaker, among others, joined us for the send-off. When dinner ended, we all stepped out into the open air and danced in the rain.