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    Carpe Vino

    4.1 (251 reviews)
    PriceyWine Bars

    Carpe Vino Photos

    CARPE VINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Carpe Vino

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    Sides include: baked beans, Mac n cheese, cold slaw, pickles, awesome sauce, and chocolate chip cookies.
    Cody A.

    We enjoy eating at Carpe Vino. Glad to see that they are still in business and providing quality food to go. The pull pork platter is awesome. Comes complete with side dishes and dessert. Can't go wrong. Paired the dinner with a nice Cabernet. We will be coming back for more.

    Kristin G.

    Fabulous and cozy wine bar! We stopped in on a Rainey day, and this totally fit the bill! We tasted white and red wines; not just your average Sav Blanc, Chard, Merlot, etc. etc.; we tried unique local and foreign wines! Def worth a stop in on your next day trip to the area!!!

    A glass of VDR, very dark red, a petite Syrah/petite Verdot blend
    Janet S.

    Our friends who live in nearby Cool wanted to take us for a nice dinner while we were visiting. Coincidentally, we had stopped in for a glass of wine on our way to their house. While having our wine, I didn't realize it was a restaurant as well. So our friends are wine club members at Carpe Diem, so we were able to enjoy their wine w/no corkage. To start, we had the cheese/charcuterie tray which was very good. Then we had the Caesar salad, whole leaf Romaine lightly dressed, topped with white anchovy. For dinner we had fish, fried green tomatoes, veggie ravioli and a hot brown (which was better than the one I had at Churchill Downs in Kentucky!) The food and service was top notch.

    Lindsey J.

    The chef is a bad ass. His flavors are eloquent and clean, a hidden gem that we are glad we found. The service is spot on and flawless. We will be back for sure too enjoy the atmosphere and delicious morsels. Me and my lady would drop a Benjamin here all day long.

    See our great view!? Perfect!
    Michelle M.

    I set out to make a fun evening for my husbands birthday and decided to do a progressive dinner for him. So we started out at PF Changs in Roseville for his favorite northern ribs for an appetizer, then we headed up to Auburn for our dinner course, then back towards home to the Cheesecake Factory for cheesecake dessert! We absolutely loved our evening here! I loved the fact that everything was slower paced, we enjoyed our wine, our cheese plate and our whole roasted chicken with a side of macaroni and cheese! So delicious...everything was perfect! We sat in the back room, right next to the window...which, with the Christmas lights all around the area, was pretty! Our server was awesome and his accent was pretty great as well! We are already looking forward to date night with some friends there! The funny thing is...we lived in Auburn for 10 years...we were so excited to get out of there a couple years ago and back down to Roseville...and I always said there would never be a reason to go back up the hill...well...we just found a reason! I heart you Carpe Vino...thanks for being a part of my husbands birthday progressive dinner...you were the high light...we will be back!

    One of the oldest buildings in Auburn (from the 1850s)
    Nique F.

    What a find! I usually think of wine bars being stronger in the wine vs. food category. But Carpe Vino had BOTH an epic wine selection AND an ultra gourmet dinner and bar bite menu. Coming from the Bay Area, I didn't have the highest expectations for a small town wine bar in Auburn, but we were totally impressed. The food was on par with fancy restaurants in the Bay, and the wine list had plenty of unique international picks. The atmosphere is lively, charming, and intimate. The staff and patrons share their small-town friendliness with anyone who wanders in. It's the full package. Suggested eats: the lamb meatballs, giant mussels in white wine verbena broth, and ricotta gnocchi were all superb. The cider braised pork chop was well loved by my husband. Prices are "special occasion" status, but the quality matches up & portions are very generous. Note to party planners: their private party room is the oldest structure in Auburn, with old brick walls, dripping with decades of melted candle wax. Super spooky and cool. Ok I admit it, Carpe Vino had me thinking I could actually *live* in Auburn if I had a wine bar like this to chill at. Thankfully, we've got wine bars back home too. But we'll be back when we're on the road to Tahoe!

    Old Downtown Auburn's Carpe Vino

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    4 years ago

    Wow! This place was awesome! I have NO IDEA why people were saying it has a "bad reputation "

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    11 years ago

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    6 years ago

    Great food and great service! A little pricey, but definitely worth it for the great food and the wonderful customer service.

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    6 years ago

    Celebrating our 17th year Anniversary in Historic Auburn. Food and Atmosphere is amazing.

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    Ask the Community - Carpe Vino

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    I've been waiting months to experience The Hillmont. The impressive exterior renovation was…read moreexciting, not to mention the online hype. We made our way in on a Friday night, no reservation, but no big deal. We expected a bit of a wait. Upon entering, I was dryly greeted by the hostess. She was dry and didn't even smile. That first impression took me by surprise. She took my name and told me 40-45 minute wait for two; although there were several empty tables and no other parties waiting inside or outside that I could see. We were called to a table 10 minutes later, which was a great surprise. The ambiance was nice, a bit chilly near the front, but pleasant. Our sever greeted us, no run down on specials, just a simple "can I get you a drink". When we were slightly indecisive, she seemed get impatient and said "I'll come back". We received that statement several times from her. It honestly felt as if serving us was a bit annoying to her. At the end of our meal, we were informed by a male server that her shift was over and he was stepping in. She never once came back to let us know. D- on the service. To the food. The Brussel sprout dish was great, packed a punch with flavor. The crab Rangoon was good - liked the jalapeños. The chicken sliders lacked flavor- it was missing something. Overall the vibe was weird - that's the best word I can find to describe. Food was alright, service was unfriendly, doubt we will be back.

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    Pasquale's - Yummy garlic bread

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    Mama Mia, it's amazing! As someone who's part Italian and quite picky about Italian food…read moreestablishments, I often wonder if they truly serve authentic Italian cuisine or just American-Italian dishes. Well, thanks to my cousins from Rocklin who introduced me to this charming Italian restaurant nestled in the hills of Auburn, I can confidently say: thank you, and well done! From the moment we walked into this family-run establishment, we were greeted by friendly servers and a wonderful ambiance. The inviting atmosphere made it feel like we had temporarily escaped the greater Placer area to an authentic Italian bungalow, perhaps in a quaint Italian neighborhood. The delightful aromas and the selection of Italian wines set the stage for a wonderful evening filled with delicious food and laughter. Everyone around us appeared to be enjoying their meals! We were quickly seated, and our server, Gina, did an excellent job explaining the specials and suggesting wine pairings. I opted for the spaghetti with meat sauce, which was fantastic, and their salads are superb, drizzled with an Italian dressing that only Mama could make. The next time I'm in town, you can bet that I'm heading over to Pasquale's, and you should too! And thanks again to my cousins!

    I tried this spot around lunch time. Service was great. Hostess was kind and quick to sit us down…read more Our waitress was kind and helpful. 1. Pastrami sandwich 10/10 Fully loaded bread was fantastic and the meat was delicious. 2. Spaghetti with meat sauce and a green salad 8/10 More sauce than noodles but the flavor was good. The salad was fresh and the ranch was delicious.

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    We went to the Oakhouse for the first time with a party of 8. We went downstairs, which is a really…read morecool bar, to enjoy a cocktail before dinner and then upstairs to the restaurant where we were seated at a really nice table in the front. We were off to a good start. Our waitress came and told us the specials and updated drink orders while we looked the menu over. Pricing gets your attention right away. It's pretty pricey. They charge $3 dollars for bread service, which literally is a piece of bread about 4 inches long cut into tiny slices. We need several of those and then proceeded to order a variety of food. The service was inconsistent. Our server didn't check on us very often but the server taken care of water refills was doing a good job. When our food came, I think we all felt that flavor-wise it was pretty good. My husband ordered one of the specials, which was a Mandarin chicken with ginger rice. When the server took our order and he said that he'd have the chicken, she did not confirm whether it was the special or what was apparently their regular roast chicken so she brought in the regular chicken. When we brought this to her attention, she said "oh well note for next time". For the cost of the meal we were having that really should've been handled with a simple. "I'm so sorry I misunderstood. Let me go and get the rice for you," but she didn't do that. Very disappointing. One of the people in our party had a steak that she barely ate any of it. She didn't like the sauces that were with it. I had the rabbit with noodles, which was tasty. All in our group which of the experience about 80 out of 100. While we enjoyed an evening out with friends most of us said that was a one and done because we won't be going back.

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    Carpe Vino - wine_bars - Updated May 2026

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