My newest friends Sandy and Luis raved about this place as it serves one of the signature dishes of…read moreLeón, the Guacamayas: delicious sandwiches with chicharrones (fried pork rinds), cueritos (pickled pork rinds), avocado, tomato, peppers, and salsa. The story has it that the creator of the sandwich was playing cards with his friends, and apparently all these men's wives were being too loud for their male ears, much like the macaw (which in Spanish is called la guacamaya), a type of parrot. To stop the so-called squawking, the owner invented the guacamaya sandwich to shut them up. Really sexist undertones but the story has been selling I guess. Alternative origin theories I've seen online include the fact that the sandwich is colorful like the macaw; a funnier one is that these sandwiches are so spicy that they'll make you squawk like a macaw. Whatever the truth may be, the sandwich is nevertheless delicious and spicy! This place is so famous also that a TV crew was filming the guy making the sandwiches! Bathroom in the back and also a sink to wash your hands so you don't eat these sandwiches recklessly. Bowls were wrapped in plastic bags for sanitation reasons I suppose. TV in the front for viewing pleasure.

Super good! The Guacamayas where fresh and spicy! Very friendly staff and food was prepared very…read morequickly.

Street food spot. The tlacoyos are my favorite! What are they? It's a corn pocket stuffed with…read morespicy beans split and topped with fresh cheese. I've tried them all over Mexico; these were the best I've had. They have gorditas, which are freshly made corn tortillas then split open and stuffed with whatever you choose. They also burritos but I didn't try them. My friend tried the quesadilla and she said it was legit.

Note that official name for this taco stand is Gorditas Doña Angela. You will recognize it in the…read morecorner of the Plaza del Baratillo with a large orange and dark green umbrella. The masa (dough) they use is the absolute best I've ever eaten, and Silvia, daughter of owners, makes the masa into tacos, gorditas, quesadillas, and burritos. I have been going to this stand about 4 times a year for the last 5 years and the food has never had any ill effect on my gringo stomach. I LOVE the frijoles and cheese she uses, and all of the other ingredients are delicious as well. Great prices, between 12 and 15 pesos each for the menu items. Don't miss it! eat breakfast here very day.

Look for this shop if ur in town. 1st the prices can't be beat. 2nd the food is finger licking…read moregood. Can't say it enough look for this place. Last thing they set up early morning n they leave once they are sold out

The best tacos we've ever had! Don't miss your chance to find this truck on Mesones in San Miguel…read more Choose from El Pastor, bistec, or chorizo and add the pico with fresh mango and pineapple) and cilantro. You'll be left salivating!