This place has a hidden taco/burrito stand inside the meat markets. Cooked fresh, friendly staff,…read morequick service, and reasonable prices. Oh, the homemade chips are so good. Thicker than most and perfect to make nachos the next day!

Food is great. Love that shrimp burrito. It is huge but delicious. I like all of their food.read more

We are working on making our quality and service great at our locations. Our new store is Su Casa 4…read moreWay Carniceria located at 1335 W Gonzáles Rd Oxnard Ca (next to Popeyes) and our Original location 4 Way Meat Market #4 440 S Oxnard Blvd Oxnard Ca. Please join us at either of our locations and let us know what you love and what we should work on. We are very blessed to have so many wonderful customers that support us. Come see our great selection of Meats , Produce, and Grocery's. Ya estamos abiertos pasen a Su Casa 4 Way Carniceria en 1335 W Oxnard Blvd.(A un lado al Popeyes) oh en la original 4 Way Meat Market #4 (Antes La Gloria).Mejorando siempre nuestro Servicio y Calidad. Estamos contentos y muy bendecidos con todos nuestros clientes que nos apoyan. Vengan a probar Las Frescas Carnes, Verduras y Todos los abarrotes que tenemos.

It is CRAZY NOISY for no good reason! The place stinks like a perfume bomb went off. One can hardly…read morebreathe in there. Why does it smell like a perfume bomb? Likely there is an underlying BAD smell they do not want you to know about . I will NEVER return due to the noise and the perfume bomb! UGH!!!!

it's so good that if I could I would go here every day. 5 stars.The food is amazing and workers are…read morenice, and the food is also extremely healthy. I recommend the lamb and beef döner.

Dear gentle reader, Do not approach ordering from Twisted…read moreMeats lightly--for you and your taste buds stand on the brink of something bordering on the transcendent. The vegetables arrive so fresh that even the most resolute vegan might momentarily forgive the unapologetic abundance of beef, lamb, and chicken beneath them. The sauces are lush, indulgent, and impossibly smooth--crafted with a decadence that feels almost improper to describe. The fries? Crisped to perfection on the outside--twice over, it seems--while the interior dissolves into something closer to silk than potato. And then there is the staff: disarmingly kind, effortlessly charismatic, and possessed of a presence that elevates the entire experience. The towering proprietor, all 6'8" of him, greets guests with a smile that borders on euphoric--especially when he places into your hand a perfectly chilled stein of Enegren Valkyrie. The beer selection is not merely good; it is curated with intent and reverence. Each pour feels like a quiet passage to the old country--a place you may not want to leave once you arrive. In short, their meats linger in the mind long after the meal ends. We are fortunate, indeed, that two gentlemen from Deutschland chose to share their craft here. PROST!

Finally checked out Ventura Meat Company and yeah... this is the kind of spot that makes you side…read moreeye grocery store meat counters forever. You can tell there's real care behind what they do. Everything feels intentional, from the quality of the meat to the fact that they practice whole-animal butchery and source locally through Hobson Family Farms. Love supporting businesses that are actually rooted in the community instead of just slapping "local" on a label. Also obsessed that they make everything in-house... jerky, sausages, beef sticks, bone broth powder, seasonings, even beef tallow. They also carry artisan bread, fresh produce, and organic milk, so somehow I walked in for meat and left feeling like a pioneer woman lol. The space itself feels warm, welcoming, and very Ventura in the best way. Clean, rustic, community-oriented... the kind of place where you can tell the regulars genuinely love coming in. It has that old-school neighborhood butcher shop energy but without feeling intimidating or pretentious. The staff was super welcoming and patient answering questions without making anyone feel intimidated. Whether you know your cuts of meat or you're just there because someone told you "trust me," they make the experience approachable. Honestly feels like one of Ventura's hidden gems. Made my husband very happy. He literally made flank steak the second we got home and was completely content. Now he's suddenly talking about buying a smoker!

They hand a good selection of meat to choose from. I got the rib. My bf cooked it and it was…read moreamazing.

Just stopped by to pick up chorizo, lomo, costillas and pierna de puerco to freeze and send up…read moreNorth to a family member that requested it. My family moves away and they still can't get over how great and fresh the meat is at Castillo's! Does not compare to any other carnicería in the county!!! My Sisters/family members that live out of county, come to town freeze meat at my house and take back! We are obsessed with the quality of meat here. They did stop selling raw menudo awhile back. So that we buy elsewhere now :/ Years ago .. they sold cooked menudo, carnitas /burritos but that also stopped. I will continue recommending this place to anyone and everyone :) Happy we have a great carnicería in Oxnard. Will never buy meat or chorizo from a grocery store NOT even close in quality! Customer service is good. Place is clean , though busy at times.

This is local family owned meat market. Best quality meat in town! Only place I trust to get my…read moremeat and groceries for a carne Asada! Their "home" made chorizo is incomparable, no longer will buy chorizo from anywhere else!

The meat I purchased was intended for Christmas dinner and was bought one to two days prior to…read moreChristmas Day. I went to Five Points Meat Market to purchase approximately 11-12 bone-in short ribs. The total came to about 8.5 pounds, costing over $140. I have purchased meat from Five Points Meat Market in the past and previously received satisfactory cuts, so I did not thoroughly inspect the short ribs at the time of purchase. When I prepared the ribs on Christmas Day, I discovered that the majority of the cuts were almost entirely fat. I trimmed away as much fat as possible, but even after trimming, the ribs remained excessively fatty. Out of the entire order, I was only able to salvage about six ribs with a reasonable amount of meat, and even those still contained significant fat. Three of the ribs were unusable and had to be discarded due to the lack of meat. Because it was Christmas Day and grocery stores were closing as I was preparing dinner, I had no choice but to cook the ribs anyway. Despite removing most of the visible fat, a couple of my family members experienced mild stomach discomfort due to how fatty the meat was. While I understand that short ribs naturally contain fat and this is a dish my family prepares often, I have never received such poor-quality short ribs before. There were leftovers, but no one wanted to eat them. Overall, this was an extremely disappointing experience, especially given the price. In hindsight, I should have purchased the short ribs from Sprouts, where the cuts appeared to be significantly meatier, less fatty, and 100% grass-fed at a lower cost.

I will only buy my meats from five points! The most reliable and trusted source! Love the owners,…read morealways so kind and helpful.

siempre bien atendida cada ves que venimos! gracias por sus atenciones y tienda limpia!read more

Omgeez. Try the fried mojarras yummmm They go by weight so…read moreif you get really big ones one is good for two peeps. It's comes to about $4.50 each. They take about 10 minutes to fry. You can call in advance