From the owner: Tablas de fiambres y quesos. Tablas de Sabores del Sur, de…read morePates, de Quesos Gourmet, etc. Nuestros jamones cuidados en su estacionamiento y con una amplia gama de oferta en cuanto a origen y estilos. Fiambres y quesos artesanales de todos los puntos del país, importados y sabores desarrollados por nosotros. Quesos al estilo francés afinados y estacionados. Quesos de oveja. Quesos de cabra. Pinchos, tapas, paninnis de los sabores que desees. Bocaditos de la cocina Judía, centro europea. Lajmayin o empanaditas árabes. Chocolates Artesanales. Cervezas artesanales e importadas. Frutas secas. Vinos de bodegas boutique.

this place is FANTASTIC!!!! I come here to get a sandwich at lunch and have bought sausages and…read morecheese for snacks at home. they have some really interesting sandwich combo suggestions and a sandwich of the day. the staff is all super helpful and friendly. one of my favorite places in all of BA!

I was looking for flaky sea salt and found it here along with olive oil, raw almonds, lentils, beer…read moreand mate gin. There's plenty of wine, meats and cheeses as well as other pantry items. Prices seemed fair but I don't have much to compare to. One thing I was disappointed in not finding were Cachafaz alfajores though they had several other brands.

From the owner: Vinoteca, productos regionales, aceite de oliva, aceitunas, fiambreria, deli.read more

Did Don Julio's live up to the hype?…read more Can any restaurant ranked #10 in the world by World's Best Restaurants -- and crowned #1 steakhouse three consecutive years -- truly live up to its reputation? I'd say yes, and then some. A word of advice: sit inside. That's where the magic happens. The open-flame grills roaring indoors create an incredible ambiance -- intimate, lively, and unlike anything else. The outdoor seating is charming in its own right (cozy blankets draped over every chair), but the interior is the real experience. Service was exceptional. Before we even ordered, our waiter personally walked us through the kitchen to introduce us to the various cuts on display -- a thoughtful touch that made the whole meal feel like an event. We settled on the ribeye and one other cut, with the ribeye stealing the show: thick, juicy, and cooked to perfection over open flame. To top it all off, the meal came with complimentary champagne, chorizo, empanadas, and dessert -- generous extras that made an already outstanding dinner feel truly special.

Number 1 steakhouse and number 10 restaurant in the world. It's not often that the actual…read moreexperience meets the hype and expectations. This was one of those moments. This was one of the things I was most looking forward to on this trip, and I made a reservation through our hotel months in advance. Fantastic meal overall. The steaks were great. Service was on point right from the beginning when they gave us wine and yummy corn empanadas when we arrived. The chocolate-covered dulce de leche at the end was delectable.